Description
Indulge in the irresistible, creamy texture of this Vanilla Magic Custard Cake – a foolproof recipe that will delight your taste buds and impress your family.
Ingredients
– 4 large eggs, separated
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
Instructions
1. 1. Preheat the oven to 325°F (165°C). Grease a 9-inch (23cm) baking dish.
2. 2. In a large bowl, beat the egg yolks and sugar together until light and fluffy.
3. 3. In a separate bowl, whisk together the milk, heavy cream, and vanilla extract.
4. 4. Gradually add the milk mixture to the egg yolk mixture, whisking constantly.
5. 5. Sift the flour into the batter and whisk until well combined and smooth.
6. 6. In a clean bowl, beat the egg whites until stiff peaks form.
7. 7. Gently fold the whipped egg whites into the batter until just combined.
8. 8. Pour the batter into the prepared baking dish.
9. 9. Bake for 55-60 minutes, or until the top is golden brown and the center is still slightly jiggly.
10. 10. Allow the cake to cool completely before slicing and serving.
Notes
For best results, use room temperature ingredients. The custard-like texture is achieved by the unique layering of the batter in the oven. Garnish with powdered sugar or a drizzle of caramel sauce for an extra special touch.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American