Description
Indulge in the comforting flavors of this moist and delicious Vegan Pumpkin Bread. Made with simple, wholesome ingredients, this quick and easy recipe is a healthier twist on a classic fall favorite.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup canned pumpkin puree
– 3/4 cup granulated sugar
– 1/3 cup unsweetened applesauce
– 1/4 cup unsweetened plant-based milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. – In a separate large bowl, combine the pumpkin puree, sugar, applesauce, plant-based milk, oil, and vanilla extract. Mix until well combined.
4. – Gradually add the dry ingredients to the wet ingredients, stirring just until no dry pockets remain. Do not overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store the vegan pumpkin bread in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American