Description
Savor the aromatic flavors of this Vegetarian Herb Stuffing – a delicious and healthy twist on a classic holiday side dish. This easy-to-make stuffing is packed with fresh herbs, vegetables, and hearty bread, creating a flavorful and satisfying addition to any meal.
Ingredients
– 8 cups cubed bread (1-inch pieces)
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh sage
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups vegetable broth
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large mixing bowl, combine the cubed bread.
3. – In a large skillet, heat the olive oil over medium heat. Add the onion and celery, and sauté for 5-7 minutes, until softened.
4. – Add the garlic and sauté for an additional minute, until fragrant.
5. – Transfer the sautéed vegetables to the bowl with the bread cubes.
6. – Add the parsley, thyme, sage, rosemary, salt, and pepper. Toss to combine.
7. – Gradually add the vegetable broth, gently mixing until the bread is evenly moistened.
8. – Transfer the stuffing mixture to a 9×13-inch baking dish.
9. – Bake for 25-30 minutes, or until the top is golden brown and crispy.
10. – Serve hot and enjoy!
Notes
For a richer flavor, you can substitute some of the vegetable broth with melted butter. This stuffing can also be prepared in advance and baked just before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American