Description
Experience the authentic flavors of Venezuela with these delightful Venezuelan Sweet Corn Cachapas. These fluffy, golden-brown corn pancakes are a beloved traditional treat that are quick and easy to make at home.
Ingredients
– 2 cups fresh corn kernels
– 1 cup all-purpose flour
– 1 cup milk
– 2 eggs
– 1 tablespoon granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Butter or oil for cooking
– Sour cream and fresh cilantro for serving
Instructions
1. In a large bowl, combine the corn kernels, flour, milk, eggs, sugar, baking powder, and salt. Mix until a smooth batter forms.
2. Heat a lightly oiled griddle or skillet over medium heat.
3. Scoop about 1/4 cup of batter per cachapa onto the hot griddle, spreading it into a circular shape.
4. Cook the cachapas for 2-3 minutes per side, or until golden-brown.
5. Serve the Venezuelan Sweet Corn Cachapas warm, topped with a dollop of sour cream and fresh cilantro.
Notes
For a sweeter version, you can sprinkle the cachapas with powdered sugar. These cachapas can also be made ahead and reheated in the oven or microwave when ready to serve.
- Prep Time: 10
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Venezuelan