Description
Celebrate Veterans Day with this scrumptious, 1920s-inspired cake that’s sure to delight your guests. Featuring a rich, moist crumb and a vintage-style presentation, this timeless recipe is a true classic.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
Instructions
1. – Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. – Alternate adding the flour mixture and milk to the butter mixture, mixing just until incorporated.
6. – Pour the batter into the prepared pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This 1920s-style Veterans Day Cake can be frosted with a classic buttercream or served plain for a more rustic, vintage-inspired presentation. For an extra special touch, top with fresh flowers or a light dusting of powdered sugar.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American