Description

Indulge in this creamy, savory Warm Goat Cheese Dip with Sun-Dried Tomatoes – a quick and easy appetizer that’s sure to impress your guests. This irresistible dip is packed with flavor from tangy goat cheese, tangy cream cheese, and plump, juicy sun-dried tomatoes.

Ingredients

– 8 oz. goat cheese, softened

– 8 oz. cream cheese, softened

– 1/2 cup sun-dried tomatoes, chopped

– 2 cloves garlic, minced

– 2 tbsp fresh basil, chopped

– 1 tbsp fresh thyme, chopped

– 1/4 tsp red pepper flakes (optional)

– Salt and pepper to taste

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Instructions

1. 1. Preheat your oven to 350°F (175°C).

2. 2. In a medium bowl, combine the softened goat cheese and cream cheese until well blended.

3. 3. Stir in the chopped sun-dried tomatoes, minced garlic, fresh basil, fresh thyme, and red pepper flakes (if using). Season with salt and pepper to taste.

4. 4. Transfer the cheese mixture to a small baking dish or oven-safe serving dish.

5. 5. Bake for 15-20 minutes, or until the dip is hot and bubbly.

6. 6. Serve immediately with crusty bread, crackers, or your favorite dipping vegetables.

Notes

For a creamier dip, you can add a splash of heavy cream or half-and-half. You can also top the baked dip with shredded mozzarella or Parmesan cheese before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Dips, Boards & Drinks
Method: Baking
Cuisine: American