Description
Discover the secret to making irresistible Watermelon Mochi in just 5 minutes! These bite-sized treats are a refreshing and delightful fusion of juicy watermelon and soft, chewy mochi.
Ingredients
– 1 cup diced fresh watermelon
– 1 cup mochi rice flour
– 2 tablespoons granulated sugar
– 1 tablespoon water
Instructions
1. – In a medium bowl, combine the diced watermelon, mochi rice flour, sugar, and water.
2. – Mix until a soft, pliable dough forms.
3. – Scoop small amounts of the dough and roll into bite-sized balls.
4. – Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
For best texture, serve the Watermelon Mochi chilled. You can also experiment with different fruit fillings or add-ins like coconut or chopped nuts.
- Prep Time: 5
- Category: No‑Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: Japanese