Description
Indulge in the moist, flavorful goodness of these Weight Watchers Pumpkin Muffins. Made with simple, wholesome ingredients, these guilt-free treats are perfect for a healthy snack or breakfast.
Ingredients
– 1 cup (240 ml) canned pumpkin puree
– 2 large eggs
– 1/3 cup (80 ml) unsweetened applesauce
– 1/2 cup (100 g) granulated sugar
– 1 1/4 cups (155 g) all-purpose flour
– 1 teaspoon (5 ml) baking powder
– 1/2 teaspoon (2.5 ml) baking soda
– 1/2 teaspoon (2.5 ml) ground cinnamon
– 1/4 teaspoon (1.25 ml) ground ginger
– 1/4 teaspoon (1.25 ml) ground nutmeg
– 1/4 teaspoon (1.25 ml) salt
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, whisk together the pumpkin puree, eggs, and applesauce until well combined.
3. – In a separate bowl, whisk together the sugar, flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a prettier presentation, top the muffins with a sprinkle of pumpkin seeds or a light dusting of powdered sugar.
– These muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American