Description

Enjoy the authentic taste of Wendy’s famous chili at home with this easy-to-follow, 30-minute recipe. This homemade version is rich, comforting, and perfect for cozy nights and family gatherings.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tbsp chili powder

– 1 tsp cumin

– 1 tsp oregano

– 1 tsp salt

– 1/2 tsp black pepper

– 1 (15 oz) can diced tomatoes

– 1 (15 oz) can kidney beans, drained and rinsed

– 1 (15 oz) can pinto beans, drained and rinsed

– 2 cups beef broth

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.

2. – Add the diced onion and minced garlic, and cook for 2-3 minutes until fragrant.

3. – Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute to toast the spices.

4. – Pour in the diced tomatoes, kidney beans, pinto beans, and beef broth. Bring the mixture to a boil.

5. – Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally, until thickened to your desired consistency.

6. – Taste and adjust seasonings as needed.

Notes

For a thicker chili, let it simmer for a few extra minutes. Top with your favorite garnishes like shredded cheese, diced onions, or sliced jalapeños.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American