Description

Tender chicken, white beans, and a blend of spices come together in this comforting and flavor-packed white chicken chili, made easy in the Instant Pot. Perfect for a quick and satisfying weeknight meal.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tsp ground cumin

– 1 tsp dried oregano

– 1 tsp chili powder

– 1/2 tsp ground coriander

– 1/2 tsp salt

– 1/4 tsp black pepper

– 2 cans (15 oz each) white beans, drained and rinsed

– 3 cups chicken broth

– 1 cup shredded Monterey Jack cheese (for serving)

– Sour cream and chopped fresh cilantro (for serving)

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Instructions

1. – Turn the Instant Pot to the Sauté function. Add a drizzle of olive oil and sauté the onion until translucent, about 5 minutes.

2. – Add the garlic and sauté for 1 minute until fragrant.

3. – Add the chicken, cumin, oregano, chili powder, coriander, salt, and pepper. Stir to coat the chicken.

4. – Pour in the chicken broth and white beans. Secure the lid and set the Instant Pot to the Poultry setting (15 minutes).

5. – When the cooking time is up, use the quick-release method to depressurize the Instant Pot.

6. – Remove the chicken and shred it using two forks. Return the shredded chicken to the Instant Pot and stir to combine.

7. – Serve the white chicken chili topped with shredded Monterey Jack cheese, sour cream, and chopped fresh cilantro.

Notes

– For a thicker chili, you can mash some of the beans against the side of the pot.

– Customize the spice level by adjusting the amount of chili powder.

– This chili freezes well for easy meal prep.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Instant Pot
Cuisine: American