Description

This creamy, comforting white chicken chili is made easy in the slow cooker. Tender shredded chicken, white beans, and a blend of spices come together for a delicious and satisfying meal that’s perfect for busy weeknights or cozy weekends.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 2 (15 oz) cans white beans, drained and rinsed

– 1 (32 oz) carton low-sodium chicken broth

– 1 (4 oz) can diced green chiles

– 1 onion, diced

– 3 cloves garlic, minced

– 1 tsp ground cumin

– 1 tsp dried oregano

– 1/2 tsp ground coriander

– 1/4 tsp cayenne pepper (or more to taste)

– Salt and black pepper to taste

– Chopped fresh cilantro, for serving

– Lime wedges, for serving

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Instructions

1. – Place the chicken breasts in the slow cooker.

2. – In a medium bowl, combine the white beans, chicken broth, green chiles, onion, garlic, cumin, oregano, coriander, and cayenne. Season with salt and pepper.

3. – Pour the bean mixture over the chicken in the slow cooker.

4. – Cover and cook on low for 5-6 hours, until the chicken is tender and cooked through.

5. – Remove the chicken from the slow cooker and shred it using two forks.

6. – Return the shredded chicken to the slow cooker and stir to combine.

7. – Serve the white chicken chili hot, garnished with fresh cilantro and lime wedges.

Notes

– For a spicier chili, add more cayenne pepper to taste.

– This chili can be made ahead and refrigerated or frozen for later.

Prep Time: 15
Cook Time: 300
Category: Main Course
Method: Slow Cooker
Cuisine: American