Description

Indulge in the rich and comforting flavors of this White Chicken Lasagna Soup. A creamy and satisfying dish that’s perfect for chilly nights and easy enough for busy weeknights.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 8 oz lasagna noodles, broken into 1-inch pieces

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 2 cups heavy cream

– 1 tsp dried basil

– 1 tsp dried oregano

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1/4 cup grated parmesan cheese, for serving

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Instructions

1. 1. In a large pot, bring 4 cups of water to a boil. Add the chicken breasts and cook for 15-20 minutes until cooked through. Remove the chicken and shred or chop it into bite-sized pieces.

2. 2. In the same pot, bring the chicken broth to a simmer over medium heat. Add the broken lasagna noodles and cook for 8-10 minutes, until tender.

3. 3. Stir in the shredded chicken, onion, garlic, heavy cream, basil, oregano, salt, and pepper. Simmer for 5-10 minutes, until the flavors have melded.

4. 4. Serve the White Chicken Lasagna Soup hot, garnished with grated parmesan cheese.

Notes

For a creamier soup, use 3 cups of heavy cream instead of 2. You can also add a pinch of red pepper flakes for a bit of heat.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American