Description
Discover the secret to making a delicious and easy white chili chicken recipe in just 30 minutes. This comforting and creamy dish is perfect for busy weeknights or cozy gatherings with family and friends.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper
– Salt and black pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. – In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil over medium heat until softened, about 5 minutes.
2. – Add the cubed chicken and cook until lightly browned, about 5-7 minutes.
3. – Stir in the white beans, chicken broth, cumin, oregano, coriander, and cayenne. Season with salt and black pepper.
4. – Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the flavors have melded.
5. – Serve the white chili chicken hot, garnished with fresh chopped cilantro.
Notes
This recipe can be easily customized to suit your preferences. You can adjust the spice level by adding more or less cayenne pepper. For a creamier texture, you can stir in a few tablespoons of heavy cream or sour cream at the end.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American