Description

Indulge in the perfect balance of creamy white chocolate, earthy beetroot, and fragrant cardamom in this mouthwatering no-bake mousse. This easy-to-make dessert is a true delight for the senses, with its vibrant color, silky-smooth texture, and complex flavors.

Ingredients

– 8 ounces white chocolate, chopped

– 1 cup heavy cream

– 1/2 cup cooked, pureed beetroot

– 1 teaspoon ground cardamom

– 1/4 teaspoon vanilla extract

– Pinch of sea salt

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Instructions

1. In a double boiler or microwave, melt the white chocolate, stirring frequently until smooth. Allow to cool slightly.

2. In a large bowl, whip the heavy cream until stiff peaks form.

3. In a separate bowl, combine the beetroot puree, cardamom, vanilla, and salt. Fold in the melted white chocolate until well incorporated.

4. Gently fold the white chocolate mixture into the whipped cream until just combined.

5. Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours before serving.

6. Garnish with extra crushed cardamom, beetroot slices, or a dusting of cocoa powder before serving.

Notes

This mousse can be made ahead of time and refrigerated for up to 3 days. It’s also delicious topped with a drizzle of honey or a sprinkle of toasted nuts.

Prep Time: 15
Category: No-Bake, Frozen & Sweets
Method: No-Bake
Cuisine: International