Description
Indulge in the ultimate comfort food with this incredibly creamy and cheesy White Lasagna Soup. Packed with tender noodles, savory ground beef, and a rich, velvety broth, this dish is sure to warm you up on a chilly day.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 8 oz lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant.
3. – Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
4. – Add the broken lasagna noodles and cook for 15-20 minutes, or until the noodles are tender.
5. – Stir in the mozzarella and Parmesan cheeses until melted and well combined.
6. – Remove from heat and stir in the chopped fresh basil.
7. – Season with salt and pepper to taste.
8. – Serve hot, garnished with additional basil if desired.
Notes
For a thicker soup, you can let it simmer for a few extra minutes. You can also add in sautéed mushrooms or spinach for extra veggies. This soup reheats well and can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American