Description
Discover the joy of Whole Peach Mochi – a delightful and easy-to-make Japanese dessert that combines the sweetness of ripe peach with the soft, chewy texture of mochi. Indulge in this quick and tempting treat in just 5 minutes.
Ingredients
– 1 ripe peach, pitted and sliced
– 1/2 cup mochi rice flour
– 2 tablespoons white sugar
– 2 tablespoons water
Instructions
1. 1. In a microwave-safe bowl, combine the mochi rice flour and sugar. Add the water and stir until well incorporated.
2. 2. Microwave the mochi mixture for 1 minute, then stir. Repeat in 30-second intervals until the mochi becomes a smooth, pliable dough.
3. 3. Dust a clean surface with a little mochi rice flour. Transfer the mochi dough to the prepared surface and knead it briefly to smooth it out.
4. 4. Divide the mochi dough into 6 equal pieces. Flatten each piece into a round disc and place a peach slice in the center.
5. 5. Gather the edges of the mochi dough around the peach slice and gently pinch to seal, creating a whole peach mochi.
6. 6. Serve the Whole Peach Mochi immediately, or chill in the refrigerator until ready to enjoy.
Notes
For best texture, serve the Whole Peach Mochi chilled. You can experiment with different types of fruit, such as strawberries or mangoes, to create delicious variations.
- Prep Time: 5
- Category: No‑Bake, Frozen & Sweets
- Method: Microwave
- Cuisine: Japanese