Description
Zucchini Pizza Casserole is a comforting and flavorful one-pan meal that combines the best of pizza and healthy vegetables. This dish features tender zucchini slices layered with a savory tomato sauce and topped with melted cheese for a satisfying and nutritious dinner.
Ingredients
– 3 medium zucchini, sliced into 1/4-inch rounds
– 1 cup marinara sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Arrange the sliced zucchini in a single layer in a 9×13-inch baking dish.
3. 3. Spread the marinara sauce evenly over the zucchini slices.
4. 4. Sprinkle the mozzarella and Parmesan cheeses over the top.
5. 5. Season with dried oregano, garlic powder, red pepper flakes (if using), salt, and pepper.
6. 6. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
7. 7. Let the casserole cool for 5 minutes before serving.
Notes
This recipe can be easily customized by adding your favorite pizza toppings, such as pepperoni, sausage, or vegetables. For a healthier twist, you can use low-fat or part-skim cheese. The casserole can also be made ahead of time and refrigerated or frozen for later use.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American