Ahh, 2 ingredient pumpkin muffins – where do I even begin? It’s been my family’s go-to recipe for years, and let me tell you, there’s a reason it’s stuck around for so long. Growing up, I can remember my mom whipping up a batch of these fluffy, moist muffins almost every weekend. The smell of pumpkin and warm spices would fill the whole house, making our mouths water in anticipation.
My brother and I would race into the kitchen, begging to lick the spoon and impatiently waiting for them to finish baking. As soon as they came out of the oven, we’d grab one (or three) and gobble them up, burning our tongues a little in the process. But it was so worth it! The perfect balance of sweetness and pumpkin flavor, with a texture that just melts in your mouth. To this day, those 2 ingredient pumpkin muffins take me right back to those cozy weekend mornings – they truly are a comfort food classic.
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Why This 2 Ingredient Pumpkin Muffins Recipe Will Become Your Go-To
The Secret Behind Perfect 2 Ingredient Pumpkin Muffins
What makes this 2 ingredient pumpkin muffins recipe so special, you ask? Well, the secret is in the simplicity. With just two main ingredients – canned pumpkin and a box of spice cake mix – you can whip up a batch of muffins that taste like they came straight from a bakery. No complicated techniques, no lengthy ingredient lists – just an easy, foolproof method that delivers melt-in-your-mouth results every single time.
And the best part? These 2 ingredient pumpkin muffins are endlessly versatile. You can enjoy them for breakfast, as a snack, or even as a delightful dessert. They’re the perfect treat to bake up when you’re craving something sweet but don’t want to spend hours in the kitchen. trust me, once you try this recipe, it’ll become a staple in your household too.
Essential Ingredients You’ll Need
To make these amazing 2 ingredient pumpkin muffins, you’ll need:
Canned pumpkin puree
A box of spice cake mix
That’s it! The pumpkin puree provides the moist, rich flavor, while the cake mix gives the muffins their delightful spiced sweetness. Together, they create a match made in heaven.
Step-by-Step 2 Ingredient Pumpkin Muffins Instructions
Preparing Your 2 Ingredient Pumpkin Muffins
Ready to get baking? This 2 ingredient pumpkin muffins recipe couldn’t be easier. With just a few simple steps, you’ll have a batch of warm, fresh muffins ready to enjoy in no time. The total prep and baking time comes out to around 30 minutes, and all you’ll need is a mixing bowl, a spoon, and a standard 12-cup muffin tin.
1- Preheat your oven to 350°F and grease or line your muffin tin. This will ensure the muffins release easily once baked.
2- In a large mixing bowl, combine the canned pumpkin puree and the entire box of spice cake mix. Use a spoon to stir the ingredients together until they’re fully incorporated and you have a smooth, uniform batter.
3- Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4- Bake the 2 ingredient pumpkin muffins for 18-20 minutes, until a toothpick inserted in the center comes out clean. You’ll know they’re done when the tops are lightly golden brown and springy to the touch.
5- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. This will help them keep their perfect shape.
6- Serve the 2 ingredient pumpkin muffins warm and enjoy their cozy, autumnal flavor!
Pro Tips for Success
To ensure your 2 ingredient pumpkin muffins turn out perfectly every time, here are a few pro tips:
– Make sure to use canned pumpkin puree, not pumpkin pie filling. The puree has a thicker, richer consistency that’s perfect for baking.
– For an extra moist and tender crumb, try substituting 1/4 cup of the cake mix with ground cinnamon or pumpkin pie spice.
– Don’t overmix the batter – just stir until the ingredients are combined. Overmixing can result in tough, dense muffins.
– Use an ice cream scoop or large spoon to portion the batter into the muffin cups for uniform size and even baking.
– Let the muffins cool completely before storing. This will prevent them from getting soggy.
Serving and Storing Your 2 Ingredient Pumpkin Muffins
Perfect Pairings for 2 Ingredient Pumpkin Muffins
These 2 ingredient pumpkin muffins are the perfect treat to enjoy any time of day. For breakfast, they’re delicious on their own or served with a hot cup of coffee or tea. You can also pair them with a creamy yogurt or a fresh fruit salad for a more substantial morning meal.
In the afternoon, they make a lovely snack – just grab one (or two!) and savor the cozy pumpkin flavor. And for dessert, the 2 ingredient pumpkin muffins are absolutely heavenly when served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage and Make-Ahead Tips
Luckily, these 2 ingredient pumpkin muffins keep really well. Once they’ve cooled completely, you can store them in an airtight container at room temperature for up to 4 days. For longer storage, pop them in the freezer – they’ll stay fresh for 2-3 months.
When you’re ready to enjoy a frozen muffin, simply thaw it at room temperature or give it a quick reheat in the microwave. The texture and flavor will be just as amazing as the day you baked them. And if you want to get a head start, you can even make the batter in advance and keep it in the fridge for up to 3 days before baking.
Variations and Dietary Adaptations for 2 Ingredient Pumpkin Muffins
Creative 2 Ingredient Pumpkin Muffins Variations
While the classic 2 ingredient pumpkin muffins are hard to beat, there are plenty of fun ways to mix things up. For a seasonal twist, try adding a handful of chopped pecans or walnuts to the batter. Or fold in some chocolate chips or dried cranberries for extra pops of flavor and texture.
You can also experiment with different cake mix flavors – a spice cake or a yellow cake mix would both work beautifully with the pumpkin. And if you’re a big cinnamon fan, try stirring in a teaspoon or two of ground cinnamon for an extra cozy, autumnal vibe.
Making 2 Ingredient Pumpkin Muffins Diet-Friendly
Looking to make your 2 ingredient pumpkin muffins a little more health-conscious? No problem! There are plenty of easy swaps you can make.
For a gluten-free version, simply use a gluten-free spice cake mix. You can also opt for a lower-sugar cake mix or even make your own homemade spice cake mix with whole wheat flour, unsweetened applesauce, and your favorite fall spices.
And for a dairy-free or vegan twist, swap the cake mix for a vegan spice cake mix and use non-dairy milk instead of the usual eggs and oil. The pumpkin puree will keep the muffins wonderfully moist and flavorful, no matter which dietary restrictions you’re working with.
Frequently Asked Questions
Q: Can I use a different type of cake mix besides spice?
A: Absolutely! The 2 ingredient pumpkin muffin formula works great with a variety of cake mix flavors. Yellow, vanilla, or even chocolate cake mixes would all be delicious paired with the pumpkin puree.
Q: How can I tell when the muffins are fully baked?
A: You’ll know the 2 ingredient pumpkin muffins are done when a toothpick inserted into the center comes out clean. The tops should also be lightly golden brown and spring back when gently pressed.
Q: Can I make the batter in advance?
A: Yes, you can definitely make the 2 ingredient pumpkin muffin batter ahead of time. Just store it in an airtight container in the fridge for up to 3 days before baking. Give it a quick stir before portioning into the muffin tin.
Q: How many muffins does this recipe make?
A: This 2 ingredient pumpkin muffin recipe will yield 12 standard-sized muffins. If you want to make mini muffins instead, you can get around 24 mini muffins from the same amount of batter.
Q: Why are my muffins dense or dry?
A: If your 2 ingredient pumpkin muffins turn out dense or dry, it’s likely due to overmixing the batter. Be sure to just mix the pumpkin and cake mix together until they’re just combined. Overmixing can develop the gluten in the flour, resulting in a tough, dry texture.
2 Ingredient Pumpkin Muffins
- Total Time: 25
- Yield: 12
- Diet: Vegetarian
Description
These 2 ingredient pumpkin muffins are a delightfully easy and delicious treat. With just pumpkin puree and spice cake mix, you can whip up these moist, flavorful muffins in no time. Perfect for a quick breakfast, afternoon snack, or anytime indulgence.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (15.25 oz) box spice cake mix
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, mix together the pumpkin puree and spice cake mix until well combined.
3. – Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a sweeter muffin, add 1/4 cup of brown sugar or maple syrup to the batter.
– Top the muffins with a sprinkle of cinnamon, nutmeg, or a drizzle of caramel sauce.
– Store the muffins in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
There you have it – the ultimate, foolproof recipe for 2 ingredient pumpkin muffins! With their moist, flavorful crumb and cozy autumn vibes, these muffins are guaranteed to become a new family favorite. Whether you’re baking them for breakfast, a snack, or dessert, they’re sure to satisfy that pumpkin spice craving.
So what are you waiting for? Grab those two simple ingredients and get to baking! I promise, once you try these 2 ingredient pumpkin muffins, you’ll be hooked. Don’t forget to share your creations and let me know how they turn out. Enjoy!
