3-Ingredient Nutella Brownies – A Decadent Delight

The scent of freshly baked brownies wafting through the kitchen always takes me back to my childhood. I remember standing on a stool, eagerly watching my mom as she mixed the batter and slid the pan into the oven. The anticipation was almost unbearable, but the moment I sank my teeth into that fudgy, chocolatey goodness was pure bliss.

These days, I’ve got a go-to 3-Ingredient Nutella Brownies recipe that’s become a staple in my household. It’s the perfect balance of rich, decadent flavor and easy, no-fuss preparation – a true lifesaver for when I need a quick sweet fix or want to whip up a crowd-pleasing dessert. Trust me, once you try these 3-Ingredient Nutella Brownies, they’ll become your new favorite guilty pleasure too.

Why This 3-Ingredient Nutella Brownies Recipe Will Become Your Go-To

The Secret Behind Perfect 3-Ingredient Nutella Brownies

What makes these 3-Ingredient Nutella Brownies so special is the way the few simple ingredients come together to create a truly indulgent treat. The Nutella provides a deep, chocolatey flavor that’s perfectly balanced by the just-right amount of flour, resulting in a fudgy, gooey texture that melts in your mouth. And the best part? You can have this batch of 3-Ingredient Nutella Brownies ready in just 35 minutes, start to finish.

Essential Ingredients You’ll Need

The beauty of this 3-Ingredient Nutella Brownies recipe lies in its simplicity. You only need three main ingredients to make these decadent brownies:

• 1 cup (280g) Nutella: The star of the show, Nutella lends its signature hazelnut-chocolate flavor and creamy texture to these brownies. Its rich, velvety quality is what gives these 3-Ingredient Nutella Brownies their fudgy, irresistible appeal.
• 2 large eggs: The eggs in this recipe act as the binder, helping to hold the brownies together and creating a smooth, dense texture. They also contribute to the overall richness and indulgence.
• 1/2 cup (60g) all-purpose flour: Just a touch of flour is all that’s needed to give these 3-Ingredient Nutella Brownies their perfect, gooey consistency. The small amount ensures the brownies stay moist and fudgy, rather than cakey.

Step-by-Step 3-Ingredient Nutella Brownies Instructions

Preparing Your 3-Ingredient Nutella Brownies

With a total time of just 35 minutes, these 3-Ingredient Nutella Brownies come together in a flash. All you’ll need is a mixing bowl, a whisk, and a square baking pan.

1- Start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking pan. This will ensure your 3-Ingredient Nutella Brownies release easily once baked.

2- In a large mixing bowl, combine the 1 cup (280g) of Nutella and the 2 large eggs. Using a whisk, mix the ingredients together until they’re fully incorporated and the batter is smooth and creamy.

3- Gently fold in the 1/2 cup (60g) of all-purpose flour, being careful not to overmix. The batter should be thick and fudgy.

4- Pour the 3-Ingredient Nutella Brownies batter into your prepared baking pan, smoothing it out evenly with a spatula. The batter will be quite thick and dense.

5- Bake the brownies for 25 minutes, or until the center is just set. Keep an eye out for that irresistible crackly top and fudgy interior.

6- Allow the 3-Ingredient Nutella Brownies to cool completely in the pan before cutting into squares. This will help them hold their shape. Serve and enjoy your decadent creation!

Pro Tips for Success

• For the richest, most intense Nutella flavor, use high-quality Nutella. This will make a noticeable difference in the final result.
• Don’t overmix the batter once the flour is added. Gentle folding will help prevent the brownies from becoming dense or tough.
• Keep a close eye on the brownies during the baking process. The 25-minute bake time is a guideline, but oven temperatures can vary. Look for the crackly top and fudgy center as your cues for perfectly baked 3-Ingredient Nutella Brownies.
• Let the brownies cool completely before cutting. This allows them to set up and results in clean, neat slices.
• For an extra-indulgent treat, try topping the cooled brownies with a drizzle of melted Nutella or a scoop of vanilla ice cream.

Serving and Storing Your 3-Ingredient Nutella Brownies

Perfect Pairings for 3-Ingredient Nutella Brownies

These rich, decadent 3-Ingredient Nutella Brownies are the perfect treat for any occasion. They serve 16 generously, making them ideal for sharing with friends, family, or bringing to potlucks and gatherings.

The deep, chocolate-hazelnut flavor of the brownies pairs beautifully with a hot cup of coffee or a cold glass of milk. For a more elegant dessert, serve the 3-Ingredient Nutella Brownies with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. They also make a delightful accompaniment to a cup of hot chocolate or a glass of red wine.

Storage and Make-Ahead Tips

Luckily, these 3-Ingredient Nutella Brownies are easy to store and can be made ahead of time. Once the brownies have cooled completely, you can cut them into squares and store them in an airtight container at room temperature for up to 4 days.

For longer storage, the baked and cooled 3-Ingredient Nutella Brownies can be frozen for up to 3 months. Wrap the individual squares tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. When ready to enjoy, simply thaw the brownies at room temperature or pop them in the microwave for a few seconds to warm them up.

Variations and Dietary Adaptations for 3-Ingredient Nutella Brownies

Creative 3-Ingredient Nutella Brownies Variations

While the original 3-Ingredient Nutella Brownies are a true delight, there are plenty of ways to put a personal spin on this recipe. Try adding a handful of chopped nuts, such as almonds or hazelnuts, for extra crunch and texture. For a seasonal twist, fold in a teaspoon of pumpkin spice or a touch of cinnamon. You can also swirl in a dollop of raspberry jam or caramel sauce for a delightful flavor contrast.

Making 3-Ingredient Nutella Brownies Diet-Friendly

If you’re looking to make these 3-Ingredient Nutella Brownies a little more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. To make them vegan, use flax or chia eggs in place of the regular eggs. And for a lower-carb option, you can experiment with a sugar-free Nutella alternative and a low-carb flour like almond or coconut flour.

Frequently Asked Questions

Q: Can I use a different type of chocolate-hazelnut spread instead of Nutella?
A: While you can certainly experiment with other chocolate-hazelnut spreads, Nutella is the best choice for this 3-Ingredient Nutella Brownies recipe. Nutella has a unique flavor and texture that works perfectly in this recipe.

Q: How long do the 3-Ingredient Nutella Brownies take to bake?
A: This recipe has a total baking time of 25 minutes. The brownies should be baked until the center is just set and the top has a crackly appearance.

Q: Can I make the 3-Ingredient Nutella Brownies ahead of time?
A: Yes, these brownies are perfect for making ahead. Once baked and cooled, the 3-Ingredient Nutella Brownies can be stored at room temperature for up to 4 days or frozen for up to 3 months.

Q: How many servings does this 3-Ingredient Nutella Brownies recipe make?
A: This recipe yields 16 servings of 3-Ingredient Nutella Brownies. The brownies can be cut into 16 generous squares.

Q: What if my 3-Ingredient Nutella Brownies turn out too dense or fudgy?
A: If the brownies end up overly dense or fudgy, it’s likely due to either over-mixing the batter or overbaking them. Be sure to gently fold in the flour and keep a close eye on the baking time.

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Conclusion

These 3-Ingredient Nutella Brownies are the ultimate in easy, indulgent baking. With their rich, chocolate-hazelnut flavor and perfectly fudgy texture, it’s no wonder they’ve become a staple in my household. Whether you’re craving a quick sweet treat or looking to impress guests, this simple yet impressive recipe is sure to deliver.

So go ahead, gather your three key ingredients and let’s get baking! I promise these 3-Ingredient Nutella Brownies will soon become your new go-to dessert. Don’t forget to share your creations with me – I’d love to see how your brownies turn out!