Sitting in my cozy kitchen on a crisp autumn morning, the scent of freshly baked 3 ingredient pumpkin muffins wafted through the air, bringing back such warm memories. It’s a tradition I’ve cherished since I was a little girl, when my grandma would invite me over to help her make her famous 3 ingredient pumpkin muffins. The way the pumpkin and spices blended together, creating a heavenly aroma, always put the biggest smile on my face. And the joy of licking the batter-covered spoon? Well, that was the highlight of my day!
Nowadays, I can’t help but smile when I think about those precious moments in Grandma’s kitchen. That’s why her 3 ingredient pumpkin muffin recipe has become a staple in my household – it’s not just a delicious treat, but a way to honor those cherished memories. And let me tell you, this recipe is an absolute game-changer. It’s so easy, yet the results are out of this world. Trust me, once you try these 3 ingredient pumpkin muffins, they’re going to become your new go-to!
Table of Contents
Why This 3 Ingredient Pumpkin Muffins Recipe Will Become Your Go-To
The Secret Behind Perfect 3 Ingredient Pumpkin Muffins
The secret to these 3 ingredient pumpkin muffins is in the simplicity of the ingredients and the method. You won’t find any complicated steps or hard-to-find items here – just a few simple pantry staples that come together to create a moist, flavorful muffin that’s truly out of this world. The pumpkin puree adds a lovely natural sweetness and richness, while the spices like cinnamon and nutmeg give it that cozy, autumnal vibe. And the best part? You can whip up a batch in no time at all, making them the perfect quick and easy treat for any occasion.
Essential Ingredients You’ll Need
- Pumpkin puree
- Spice cake mix
- Eggs
That’s it! Just three simple ingredients that transform into the most incredible 3 ingredient pumpkin muffins you’ve ever tasted. The pumpkin puree provides the base, the spice cake mix adds the perfect blend of autumn spices, and the eggs help bind it all together. It’s a match made in heaven, and the results are simply out of this world.
Step-by-Step 3 Ingredient Pumpkin Muffins Instructions
Preparing Your 3 Ingredient Pumpkin Muffins
These 3 ingredient pumpkin muffins couldn’t be easier to make. With just a few simple steps and a total time of around 30 minutes, you’ll have a batch of warm, freshly baked muffins ready to enjoy. All you’ll need is a mixing bowl, a muffin tin, and a few basic kitchen tools.
1- Preheat your oven to 350°F and grease a 12-cup muffin tin. This will ensure your 3 ingredient pumpkin muffins release easily from the pan.
2- In a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs. Use a spatula or wooden spoon to stir the ingredients together until they’re just combined. Be careful not to overmix, as this can result in tough, dry muffins.
3- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. This will give your 3 ingredient pumpkin muffins room to rise and bake evenly.
4- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. You’ll know they’re done when the tops are lightly golden brown and springy to the touch.
5- Remove the 3 ingredient pumpkin muffins from the oven and let them cool in the tin for 5 minutes. This allows them to set up before you transfer them to a wire rack to cool completely.
6- Once the muffins have cooled, serve them warm and enjoy the incredible flavors of your homemade 3 ingredient pumpkin muffins!
Pro Tips for Success
To ensure your 3 ingredient pumpkin muffins turn out perfectly every time, here are a few pro tips:
– Make sure to use a high-quality spice cake mix for the best flavor.
– Don’t overmix the batter, as this can result in tough, dense muffins.
– Resist the urge to open the oven door while the muffins are baking, as this can cause them to sink in the middle.
– Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them maintain their shape.
– For an extra special touch, try adding a sprinkle of cinnamon sugar or a dollop of whipped cream on top.
Serving and Storing Your 3 Ingredient Pumpkin Muffins
Perfect Pairings for 3 Ingredient Pumpkin Muffins
These 3 ingredient pumpkin muffins are the perfect treat for any time of day. They make a delicious breakfast or snack, especially when paired with a hot cup of coffee or a cold glass of milk. They also make a great dessert, especially when served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage and Make-Ahead Tips
To store your 3 ingredient pumpkin muffins, simply place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 2 months. Just be sure to let them cool completely before freezing, and then reheat them in the oven or microwave when you’re ready to enjoy them.
Variations and Dietary Adaptations for 3 Ingredient Pumpkin Muffins
Creative 3 Ingredient Pumpkin Muffins Variations
While the classic 3 ingredient pumpkin muffin recipe is truly a winner, there are plenty of ways to put your own spin on it. Try adding chopped nuts, dried cranberries, or a swirl of cream cheese for a little extra something. You could also experiment with different spice cake mixes, like gingerbread or apple cinnamon, to create unique flavor profiles.
Making 3 Ingredient Pumpkin Muffins Diet-Friendly
For a healthier version of these 3 ingredient pumpkin muffins, you can swap out the spice cake mix for a gluten-free or whole wheat alternative. You can also use egg substitutes or applesauce in place of the eggs to make them vegan-friendly. Just be sure to adjust the baking time and temperature accordingly.
Frequently Asked Questions
Q: Can I use a different type of cake mix instead of spice cake?
A: Absolutely! While the spice cake mix works beautifully, you can experiment with other flavors like yellow cake, chocolate, or even carrot cake. Just keep in mind that the final flavor profile will be different.
Q: How can I ensure my 3 ingredient pumpkin muffins don’t turn out dry?
A: The key to moist, tender 3 ingredient pumpkin muffins is to avoid overmixing the batter. Gently fold the ingredients together until they’re just combined, and be sure not to overbake them. Additionally, make sure to use a high-quality pumpkin puree for the best results.
Q: Can I make these 3 ingredient pumpkin muffins ahead of time?
A: Yes, these muffins are great for meal prepping! You can bake them up to 3 days in advance and store them in an airtight container at room temperature. They also freeze beautifully for up to 2 months. Just reheat them in the oven or microwave before serving.
Q: How many 3 ingredient pumpkin muffins does this recipe make?
A: This recipe will yield 12 standard-sized 3 ingredient pumpkin muffins. If you’d like to make mini muffins, you can get around 24 from the same batch.
Q: What should I do if my 3 ingredient pumpkin muffins come out dense or gummy?
A: If your muffins turn out a little dense or gummy, it’s likely due to overmixing the batter. Next time, be extra gentle when combining the ingredients and avoid stirring too vigorously. You can also try adding a tablespoon or two of milk to the batter to help lighten the texture.
3 Ingredient Pumpkin Muffins
- Total Time: 25
- Yield: 12
- Diet: Vegetarian
Description
These 3 ingredient pumpkin muffins are a quick and easy baking recipe that’s perfect for busy mornings or last-minute snacks. Made with just a few pantry staples, they’re moist, flavorful, and oh-so-delicious.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (15.25 oz) box spice cake mix
– 2 large eggs
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, combine the pumpkin puree, spice cake mix, and eggs. Stir until just combined, being careful not to overmix.
3. – Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
4. – Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a crunchy topping, sprinkle the muffins with a bit of cinnamon sugar before baking.
– Try adding chocolate chips, nuts, or dried fruit to the batter for extra flavor.
– Store the muffins in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
There’s nothing quite like the aroma of freshly baked 3 ingredient pumpkin muffins wafting through the house. These simple, yet absolutely delicious treats are sure to become a new favorite in your household, just like they are in mine. With their moist, flavorful crumb and cozy autumn spices, they’re the perfect way to celebrate the season. So what are you waiting for? Gather your three ingredients and get baking – your taste buds (and your family) will thank you!
