Introduction

Ever wondered how to create a mouthwatering dessert that looks like it came straight from a professional bakery, but requires minimal effort? Our 4-ingredient blueberry cobbler recipe is about to become your summer’s secret weapon, transforming simple ingredients into a spectacular dessert that will have everyone asking for seconds!

Ingredients List

Get ready to be amazed by how little you’ll need to create this incredible summer treat!

  • 4 cups fresh blueberries
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Timing

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes (Just under an hour for maximum deliciousness!)

Step-by-Step Instructions

Step 1: Prepare the Blueberries

Gently wash and pat dry your fresh blueberries. Spread them evenly in a 9×13 inch baking dish, creating a uniform layer that will serve as the delicious fruit base for your cobbler.

Step 2: Create the Cake Topping

Sprinkle the entire box of yellow cake mix evenly over the blueberries, ensuring complete coverage. This will create a magical, crumbly topping that transforms during baking.

Step 3: Add the Butter

Slowly drizzle the melted butter over the cake mix, allowing it to seep into every crevice. The butter will help create a golden, crispy top that’s absolutely irresistible.

Step 4: Final Touch

Sprinkle granulated sugar over the top for an extra touch of sweetness and a beautiful crystalline finish.

Nutritional Information

Per Serving (Approximate):
• Calories: 320
• Total Fat: 15g
• Carbohydrates: 45g
• Protein: 2g

Healthier Alternatives

For a lighter version, consider these modifications:

  • Use a sugar-free cake mix
  • Replace butter with coconut oil
  • Use a sugar substitute like stevia

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, garnish with fresh mint leaves or a light dusting of powdered sugar.

Common Mistakes to Avoid

  • Mistake 1: Overmixing the topping – Gently distribute the cake mix to maintain a crumbly texture
  • Mistake 2: Using frozen berries without adjusting liquid – Fresh berries work best for optimal results
  • Mistake 3: Overbaking – Watch carefully to prevent a dry topping

Storing Tips

Store covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore the crispy top.

Conclusion

Who knew creating a stunning summer dessert could be this simple? With just four ingredients and less than an hour, you can transform ordinary ingredients into an extraordinary cobbler that will become your go-to summer recipe!

FAQs

Can I use frozen blueberries?

While fresh is best, you can use frozen blueberries. Just thaw and drain excess liquid before using to prevent a soggy cobbler.

Can I make this gluten-free?

Absolutely! Use a gluten-free cake mix and ensure all ingredients are certified gluten-free.

How many servings does this recipe make?

This recipe typically serves 8-10 people, depending on portion size.