Bánh Tiêu (Vietnamese Donuts!) have been a part of my family’s culinary heritage for as long as I can remember. Growing up, I’d often wake up to the mouth-watering aroma of these freshly fried delights wafting through the house. My grandmother, with her skilled hands, would carefully shape the dough and gently lower each one into the hot oil, creating a golden-brown masterpiece. The first bite was always a revelation – the crisp outer shell giving way to a soft, pillowy interior that melted in my mouth. Bánh Tiêu (Vietnamese Donuts!) weren’t just a snack; they were a cherished tradition that brought our family together, each of us savoring the flavors of our heritage.
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Why This Bánh Tiêu (Vietnamese Donuts!) Recipe Will Become Your Go-To
The Secret Behind Perfect Bánh Tiêu (Vietnamese Donuts!)
This Bánh Tiêu (Vietnamese Donuts!) recipe is the result of years of perfecting the technique, and I’m excited to share it with you. What sets this recipe apart is the perfect balance of ingredients and the attention to detail that goes into each step. The end result is a batch of 12 donuts that are light, fluffy, and bursting with flavor – the kind of Bánh Tiêu (Vietnamese Donuts!) that will have your family and friends begging for more.
Essential Ingredients You’ll Need
To make these 12 delectable Bánh Tiêu (Vietnamese Donuts!), you’ll need:
- 2 cups (250g) all-purpose flour
- 1 teaspoon active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120ml) warm milk
- 2 tablespoons vegetable oil, plus more for frying
The combination of these simple yet essential ingredients is what gives these donuts their signature taste and texture.
Step-by-Step Bánh Tiêu (Vietnamese Donuts!) Instructions
Preparing Your Bánh Tiêu (Vietnamese Donuts!)
This recipe takes 30 minutes total – 15 minutes for prep and 15 minutes for cooking. You’ll need a large pot or Dutch oven for frying, a slotted spoon or tongs, and a wire rack or paper towel-lined plate for draining. Let’s get started!
1- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well incorporated.
2- Slowly add the water to the dry ingredients and stir until a soft, pliable dough forms. Knead the dough for a minute or two until it’s smooth and elastic.
3- Divide the dough into 12 equal-sized pieces, about 2-3 tablespoons each. Roll each piece into a smooth ball.
4- In the large pot or Dutch oven, heat the vegetable oil to 350°F. Carefully add the dough balls to the hot oil, frying them in batches of 3-4 at a time. Fry for about 2-3 minutes per side, or until they’re golden brown.
5- Using a slotted spoon or tongs, transfer the fried Bánh Tiêu (Vietnamese Donuts!) to the wire rack or paper towel-lined plate to drain.
6- Serve the warm Bánh Tiêu (Vietnamese Donuts!) immediately, or allow them to cool slightly before enjoying.
Pro Tips for Success
- Make sure the oil is at the right temperature for best results – if it’s too hot, the outside will burn before the inside is cooked.
- Don’t overcrowd the pot when frying – this will cause the donuts to stick together and result in uneven cooking.
- For an extra crispy exterior, try dusting the dough balls in a bit of flour before frying.
Serving and Storing Your Bánh Tiêu (Vietnamese Donuts!)
Perfect Pairings for Bánh Tiêu (Vietnamese Donuts!)
These 12 Bánh Tiêu (Vietnamese Donuts!) are delicious on their own, but they also pair wonderfully with a variety of accompaniments. Try serving them with a sweet condensed milk dipping sauce, a hot cup of Vietnamese coffee, or alongside fresh tropical fruits for a refreshing contrast.
Storage and Make-Ahead Tips
Bánh Tiêu (Vietnamese Donuts!) are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F for a few minutes until warm and crispy. You can also freeze the uncooked dough balls for up to 3 months, then thaw and fry them when you’re ready to enjoy your 12 freshly made Bánh Tiêu (Vietnamese Donuts!).
Variations and Dietary Adaptations for Bánh Tiêu (Vietnamese Donuts!)
Creative Bánh Tiêu (Vietnamese Donuts!) Variations
While the classic Bánh Tiêu (Vietnamese Donuts!) is hard to beat, you can get creative with different flavors and textures. Try adding a touch of vanilla extract or ground cinnamon to the dough for a fragrant twist. You can also fill the centers with sweet bean paste or a dollop of your favorite jam for a delightful surprise.
Making Bánh Tiêu (Vietnamese Donuts!) Diet-Friendly
For a healthier take on these 12 Bánh Tiêu (Vietnamese Donuts!), you can substitute the all-purpose flour with a gluten-free flour blend or use a low-carb sweetener in place of the sugar. To make them vegan, replace the water with plant-based milk and skip the frying step, baking the dough balls in the oven instead.
Frequently Asked Questions
Q: Can I use a different type of flour instead of all-purpose?
A: While all-purpose flour is the traditional choice for Bánh Tiêu (Vietnamese Donuts!), you can experiment with other types of flour, such as rice flour or tapioca flour. Just keep in mind that the texture and cooking time may vary.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 donuts, with each serving being 1 donut.
Q: Can I fry the Bánh Tiêu (Vietnamese Donuts!) in advance and reheat them later?
A: Yes, you can fry the Bánh Tiêu (Vietnamese Donuts!) in advance and reheat them later. Simply store them in an airtight container at room temperature for up to 2 days, then warm them in the oven at 350°F for a few minutes before serving.
Q: What’s the best way to shape the dough?
A: The key to shaping the dough is to work it gently, trying not to overwork it. Roll each piece into a smooth ball using your palms, and be careful not to press too hard, as that can make the dough tough.
Q: Can I make these Bánh Tiêu (Vietnamese Donuts!) ahead of time?
A: Absolutely! You can prepare the dough in advance and store it in the freezer for up to 3 months. When you’re ready to enjoy your 12 freshly made Bánh Tiêu (Vietnamese Donuts!), simply thaw the dough, shape it, and fry it up.
Bánh Tiêu (Vietnamese Donuts!)
- Total Time: 30
- Yield: 12 donuts
Description
Discover the secrets to making perfectly crisp and fluffy Bánh Tiêu (Vietnamese Donuts!) at home in just 30 minutes. These beloved Vietnamese pastries are a delight to make and enjoy with family and friends.
Ingredients
– 2 cups (250g) all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) warm milk
– 2 tablespoons vegetable oil, plus more for frying
Instructions
1. – In a large bowl, combine the flour, yeast, sugar, and salt.
2. – Add the warm milk and 2 tablespoons of vegetable oil. Mix until a soft dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. – Cover the dough and let it rest for 30 minutes.
5. – Divide the dough into 12 equal pieces and roll each piece into a smooth ball.
6. – In a large pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F (175°C).
7. – Fry the dough balls in batches for 2-3 minutes per side, or until golden brown.
8. – Drain the fried donuts on a paper towel-lined plate and serve warm.
Notes
For a crispier exterior, you can lightly dust the dough balls with flour before frying. These donuts are best enjoyed the same day, but leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 15
- Cook Time: 15
- Category: Cookies, Bars & Brownies
- Method: Frying
- Cuisine: Vietnamese
Conclusion
Bánh Tiêu (Vietnamese Donuts!) are a cherished part of my family’s culinary heritage, and I’m thrilled to share this recipe with you. With its perfect balance of ingredients and easy-to-follow instructions, you’ll be able to create a batch of 12 irresistible donuts that will have your loved ones coming back for more. So, what are you waiting for? Grab your ingredients and get ready to experience the joy of homemade Bánh Tiêu (Vietnamese Donuts!) in your own kitchen. Don’t forget to let me know how it goes – I can’t wait to hear your thoughts!
