It was a chilly autumn morning, and I was craving something comforting yet full of flavor. That’s when I remembered the jar of gochujang (Korean red chili paste) sitting in my fridge. I decided to whip up a batch of Spicy Gochujang Eggs, a quick and easy dish that has become a go-to breakfast for me. The rich, spicy sauce paired with the perfectly cooked eggs is simply divine – it’s no wonder this recipe has become a staple in my kitchen.
Spicy Gochujang Eggs are the ultimate breakfast or brunch dish. Not only are they incredibly delicious, but they also come together in just 10 minutes – 5 minutes for prep and 5 minutes for cooking. That’s right, this recipe makes 2 servings, with each serving being 2 eggs, so you can have a tasty and satisfying meal on the table in no time.
Table of Contents
The Secret Behind Perfect Spicy Gochujang Eggs
The key to this recipe is in the flavorful sauce made with gochujang, soy sauce, and a touch of honey. The gochujang provides a bold, spicy kick that pairs perfectly with the richness of the eggs. By cooking the eggs in this sauce, you end up with a dish that’s bursting with flavor in every bite. Trust me, once you try Spicy Gochujang Eggs, it’ll become your go-to breakfast or brunch option.
Essential Ingredients You’ll Need
- Gochujang (Korean red chili paste): This fermented chili paste adds a delightful heat and depth of flavor to the dish.
- Soy sauce: Provides a savory umami note to balance the spice.
- Honey: A small amount of honey helps to temper the heat and create a well-rounded flavor profile.
- Eggs: You’ll need 4 eggs, as this recipe makes 2 servings with 2 eggs each.
- Scallions: Adds a fresh, oniony flavor and a pop of color.
- Sesame seeds: For a nutty crunch and visual appeal.
Step-by-Step Spicy Gochujang Eggs Instructions
Preparing Your Spicy Gochujang Eggs
This recipe takes 10 minutes total – 5 minutes for prep and 5 minutes for cooking. All you’ll need is a small bowl, a whisk, and a nonstick skillet. Let’s get started!
1- In a small bowl, whisk together the gochujang, soy sauce, and honey until well combined.
2- Crack the 4 eggs into the bowl and whisk them together with the gochujang mixture until fully incorporated.
3- Heat a nonstick skillet over medium heat. Pour in the egg mixture and let it cook for 5 minutes, stirring occasionally, until the eggs are cooked through but still slightly soft.
4- Look for the eggs to have a creamy, slightly runny texture – you don’t want them to be fully set.
5- Remove the skillet from the heat and stir in the sliced scallions.
6- Serve the Spicy Gochujang Eggs immediately, garnished with a sprinkle of sesame seeds.
Pro Tips for Success
- Be sure to whisk the gochujang, soy sauce, and honey together thoroughly before adding the eggs. This will ensure the flavors are evenly distributed.
- Keep a close eye on the eggs during the cooking process and don’t overcook them. You want them to be creamy and slightly runny.
- Adjust the amount of gochujang to your desired level of spice. Start with 1 tablespoon and add more if you like it extra spicy.
Serving and Storing Your Spicy Gochujang Eggs
Perfect Pairings for Spicy Gochujang Eggs
This recipe makes 2 servings, with each serving being 2 eggs. Spicy Gochujang Eggs are delicious on their own, but they also pair beautifully with steamed rice, roasted vegetables, or a fresh green salad. For a heartier meal, try serving them with crispy bacon or sautéed mushrooms. And don’t forget a refreshing glass of iced tea or a steaming cup of coffee to complete the perfect breakfast or brunch.
Storage and Make-Ahead Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the eggs in a skillet over medium heat and warm them through, stirring occasionally. You can also make the gochujang mixture ahead of time and keep it in the fridge for up to a week, then simply whisk it with the eggs and cook when ready to serve.
Variations and Dietary Adaptations for Spicy Gochujang Eggs
Creative Spicy Gochujang Eggs Variations
For a heartier meal, try adding sautéed mushrooms, wilted spinach, or crumbled feta cheese to the Spicy Gochujang Eggs. You can also experiment with different herbs, such as cilantro or parsley, for a fresh twist. And if you’re feeling adventurous, try swapping out the gochujang for another type of chili paste or hot sauce.
Making Spicy Gochujang Eggs Diet-Friendly
To make this recipe gluten-free, simply use tamari or a gluten-free soy sauce instead of regular soy sauce. For a vegan version, you can use a plant-based egg alternative or tofu. And for a low-carb option, serve the Spicy Gochujang Eggs over a bed of steamed cauliflower rice instead of regular rice.
Frequently Asked Questions
Q: Can I use a different type of chili paste instead of gochujang?
A: Absolutely! While gochujang provides a unique Korean flavor, you can experiment with other types of chili pastes, such as harissa or sriracha, to create your own variation.
Q: How many servings does this recipe make?
A: This recipe makes exactly 2 servings, with each serving being 2 eggs.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the gochujang sauce in advance and keep it in the fridge for up to a week. When ready to serve, simply whisk the sauce with the eggs and cook as directed.
Q: What should I do if the eggs are still too runny?
A: If the eggs are not quite set to your liking, simply let them cook for an extra minute or two, stirring occasionally, until they reach your desired consistency.
Spicy Gochujang Eggs
- Total Time: 10
- Yield: 2 servings
Description
These spicy gochujang eggs are a quick and easy Korean-inspired dish that packs a flavorful punch. The runny egg yolks combined with the savory and slightly sweet gochujang sauce create a mouthwatering breakfast or snack.
Ingredients
– 4 large eggs
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 tablespoons chopped scallions
Instructions
1. 1. In a small bowl, whisk together the gochujang, soy sauce, and sesame oil until well combined.
2. 2. Crack the eggs into a separate bowl, being careful not to break the yolks.
3. 3. Heat a non-stick skillet over medium heat. Gently pour the eggs into the skillet, being careful not to break the yolks.
4. 4. Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny.
5. 5. Drizzle the gochujang sauce over the top of the eggs, then sprinkle with the chopped scallions.
6. 6. Serve immediately and enjoy!
Notes
For a creamier texture, you can gently baste the eggs with the gochujang sauce while cooking. You can also adjust the amount of gochujang to suit your preferred level of spiciness.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Korean
Conclusion
Spicy Gochujang Eggs are a quick, easy, and incredibly flavorful breakfast or brunch option that’s sure to become a new favorite in your household. With just 10 minutes from start to finish, this recipe is perfect for busy mornings when you want something delicious and satisfying. Give it a try, and let me know what you think in the comments!
