Growing up, I can still vividly remember the aroma of freshly baked Cinnamon Sugar Pretzel Sticks wafting through our family home. It was a scent that immediately triggered memories of cozy afternoons, gathering around the kitchen counter, eagerly awaiting the first bite of that warm, cinnamony goodness. Back then, my mom would whip up a batch of these irresistible snacks, and we’d devour them straight out of the oven, the sweet-spicy combination melting on our tongues and filling us with pure delight.
Now, as an adult, I find myself craving those same comforting flavors more than ever. That’s why I’m so excited to share this foolproof Cinnamon Sugar Pretzel Sticks recipe with you. It’s the perfect balance of soft, chewy pretzel and the unmistakable warmth of cinnamon and sugar – a combination that’s simply unbeatable. Whether you’re baking them for a cozy movie night, a fun family gathering, or just because your soul needs a little extra sweetness, this recipe is sure to become a new household favorite.
Table of Contents
Why This Cinnamon Sugar Pretzel Sticks Recipe Will Become Your Go-To
The Secret Behind Perfect Cinnamon Sugar Pretzel Sticks
The key to achieving that classic pretzel flavor and texture lies in the unique combination of ingredients and techniques used in this recipe. By carefully proofing the yeast and kneading the dough to the perfect consistency, you’ll end up with a pretzel base that’s both tender and chewy – the ideal canvas for the irresistible cinnamon-sugar topping.
But it’s the secret step of boiling the shaped pretzels in a baking soda solution that truly sets this recipe apart. This simple yet essential technique is what gives the pretzels their signature deep golden-brown crust and that unmistakable pretzel flavor. Trust me, once you’ve tasted a freshly baked Cinnamon Sugar Pretzel Stick, you’ll never settle for anything less.
Essential Ingredients You’ll Need
1 1/2 cups warm water – This just-right temperature is crucial for activating the yeast and ensuring a perfect rise.
1 tablespoon active dry yeast – The heartbeat of the dough, this ingredient is responsible for that light, airy texture.
1 teaspoon granulated sugar – A small but mighty addition that feeds the yeast and contributes to the overall flavor.
4 1/2 cups all-purpose flour – The foundation of the pretzel sticks, providing structure and substance.
1 teaspoon salt – An essential flavor enhancer that balances the sweetness.
2 tablespoons unsalted butter, melted – This rich ingredient adds a delightful richness and tenderness to the dough.
1/2 cup granulated sugar – The star of the show, this sugar, combined with cinnamon, creates the irresistible coating.
2 teaspoons ground cinnamon – The warm, aromatic spice that takes these pretzel sticks to the next level.
Step-by-Step Cinnamon Sugar Pretzel Sticks Instructions
Preparing Your Cinnamon Sugar Pretzel Sticks
With a total time of just 45 minutes, including 30 minutes of prep and 15 minutes of cook time, this Cinnamon Sugar Pretzel Sticks recipe is the perfect quick and easy treat. You’ll need a large mixing bowl, a sturdy rolling pin, a baking sheet, and a shallow, wide pot or Dutch oven for boiling.
1- In a large mixing bowl, combine the warm water, yeast, and 1 teaspoon of granulated sugar. Allow the mixture to sit for 5-10 minutes until the yeast is foamy and activated.
2- Add the all-purpose flour, 1 teaspoon of salt, and the melted butter to the yeast mixture. Using a wooden spoon or your hands, knead the dough until it forms a smooth, elastic ball, about 5-7 minutes.
3- Cover the dough with a clean, damp towel and let it rest for 10 minutes, allowing the gluten to relax.
4- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
5- Divide the dough into 12 equal pieces. Roll each piece into a long, thin stick, about 1/2 inch thick and 6-8 inches long.
6- In a wide, shallow pot or Dutch oven, bring 4 cups of water and 1/4 cup of baking soda to a gentle boil. Working in batches, carefully drop the pretzel sticks into the boiling water and cook for 30 seconds, flipping them halfway through. Transfer the boiled pretzel sticks to the prepared baking sheet.
Pro Tips for Success
- Knead the dough until it’s smooth and elastic – this will ensure a chewy, well-structured pretzel.
- Boiling the pretzel sticks in the baking soda solution is crucial for achieving that signature pretzel flavor and color. Don’t skip this step!
- For an extra-shiny crust, brush the boiled pretzel sticks with a beaten egg wash before baking.
- Keep a close eye on the pretzel sticks during the baking process, as they can go from perfectly golden to overbaked in a matter of minutes.
Serving and Storing Your Cinnamon Sugar Pretzel Sticks
Perfect Pairings for Cinnamon Sugar Pretzel Sticks
These Cinnamon Sugar Pretzel Sticks, which serve 12, make for an irresistible snack or dessert. Serve them warm, straight from the oven, for the ultimate indulgence. They pair beautifully with a hot cup of coffee or a cold glass of milk, but also make a great accompaniment to a mug of hot chocolate or a scoop of vanilla ice cream. For a fun party or game-day spread, arrange the pretzel sticks alongside a variety of dipping sauces, like melted chocolate, caramel, or even a savory cheese dip.
Storage and Make-Ahead Tips
Cinnamon Sugar Pretzel Sticks are best enjoyed fresh, but they can be stored for later enjoyment as well. Once cooled, store the pretzel sticks in an airtight container at room temperature for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
For longer storage, the pretzel dough can be made in advance and frozen. After the first rise, divide the dough into portions, wrap them tightly in plastic wrap or freezer-safe bags, and freeze for up to 3 months. When ready to use, thaw the dough in the refrigerator overnight, then shape, boil, and bake as directed.
Variations and Dietary Adaptations for Cinnamon Sugar Pretzel Sticks
Creative Cinnamon Sugar Pretzel Sticks Variations
While the classic cinnamon-sugar coating is hard to beat, there are plenty of ways to switch up the flavors of these versatile pretzel sticks. For a festive twist, try rolling the freshly baked pretzels in a mixture of crushed peppermint candies and powdered sugar. Or, for a savory-sweet combo, coat them in a blend of Parmesan cheese, garlic powder, and dried herbs.
You can also experiment with different dipping sauces, like a creamy cheese fondue, a sweet and tangy raspberry jam, or a rich chocolate-hazelnut spread. And for a bite-sized version, simply shape the dough into smaller pretzel bites before boiling and baking.
Making Cinnamon Sugar Pretzel Sticks Diet-Friendly
If you’re looking to make these Cinnamon Sugar Pretzel Sticks a bit more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free flour blend. To make them vegan, use a plant-based butter or oil in place of the unsalted butter, and omit the egg wash.
For a low-carb twist, replace the all-purpose flour with a combination of almond flour and psyllium husk powder. This will give you a deliciously chewy pretzel stick with fewer carbs. You can also experiment with sugar substitutes, like erythritol or monk fruit sweetener, in place of the granulated sugar.
Frequently Asked Questions
Q: Can I use a different type of flour, like whole wheat or bread flour, instead of all-purpose?
A: While you can experiment with other flours, all-purpose flour is the best choice for this Cinnamon Sugar Pretzel Sticks recipe. Whole wheat flour will result in a denser, heartier texture, while bread flour may create a chewier pretzel. Stick to the all-purpose flour for the perfect balance of soft and chewy.
Q: How long do I need to let the dough rise?
A: The total time for this recipe is 45 minutes, with 30 minutes of prep and 15 minutes of cook time. The dough only needs to rest for 10 minutes after kneading, as the boiling and baking process will help the pretzels achieve their ideal texture.
Q: Can I make the pretzel dough ahead of time?
A: Absolutely! The dough can be made in advance and frozen for up to 3 months. Simply thaw the dough in the refrigerator overnight before shaping, boiling, and baking the pretzel sticks.
Q: How many pretzel sticks does this recipe make?
A: This recipe yields 12 Cinnamon Sugar Pretzel Sticks, making it a perfect shareable snack or dessert.
Q: My pretzels aren’t turning out as golden-brown as I’d like. What can I do?
A: Make sure you’re boiling the shaped pretzel sticks in the baking soda solution before baking. This is the key step that gives pretzels their signature color and flavor. If they still aren’t browning enough, try brushing the boiled pretzels with a beaten egg wash before baking.
Cinnamon Sugar Pretzel Sticks
- Total Time: 45
- Yield: 12 pretzel sticks
Description
Indulge in the irresistible combination of soft, buttery pretzel and a crunchy cinnamon sugar coating with these homemade Cinnamon Sugar Pretzel Sticks. Perfect as a snack, appetizer, or anytime treat.
Ingredients
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 1 teaspoon granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions
1. In a large bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Let the mixture sit for 5-10 minutes until foamy.
2. In a separate bowl, whisk together the flour and salt.
3. Add the melted butter to the yeast mixture and stir to combine.
4. Gradually add the flour mixture to the yeast mixture, stirring until a shaggy dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
6. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces.
8. Roll each piece into a long, thin rope, about 1/2 inch thick and 8 inches long.
9. Bring a large pot of water to a boil. Working in batches, boil the pretzel sticks for 30 seconds on each side. Transfer to a parchment-lined baking sheet.
10. Bake at 450°F for 12-15 minutes, until golden brown.
11. In a shallow bowl, mix together the 1/2 cup of sugar and cinnamon.
12. While the pretzel sticks are still warm, toss them in the cinnamon sugar mixture to coat.
13. Serve warm and enjoy!
Notes
For a sweeter version, increase the cinnamon sugar coating to 3/4 cup sugar and 3 teaspoons cinnamon. Store leftover pretzel sticks in an airtight container at room temperature for up to 3 days.
- Prep Time: 30
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
Cinnamon Sugar Pretzel Sticks are a nostalgic treat that’ll have you feeling like a kid again with every bite. This foolproof recipe delivers the perfect balance of soft, chewy pretzel and the warmth of cinnamon-sugar goodness. Whether you’re baking them for a cozy movie night, a fun family gathering, or just because your soul needs a little extra sweetness, these pretzel sticks are sure to become a new household favorite.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a batch of Cinnamon Sugar Pretzel Sticks that’ll have everyone coming back for more. Don’t forget to share your creations and let me know how they turned out – I can’t wait to hear all about it!
