Growing up, crispy chicken taquitos were always a family favorite in our household. I can still remember the mouthwatering aroma wafting through the kitchen as my mom would carefully fry up batch after batch, creating a golden, crunchy shell that gave way to the flavorful shredded chicken and melted cheese inside. It was pure comfort food at its finest, and the kind of snack or meal that always brought our family together around the table.
Even now, as an adult, I find myself craving those crispy chicken taquitos from time to time. There’s just something about that perfect balance of flavors and textures that is utterly irresistible. That’s why I’m so excited to share my foolproof recipe for Crispy Chicken Taquitos that I know you’re going to love. Trust me, once you try these, they’re going to become a staple in your household too.
Table of Contents
Why This Crispy Chicken Taquitos Recipe Will Become Your Go-To
The Secret Behind Perfect Crispy Chicken Taquitos
The key to truly outstanding Crispy Chicken Taquitos lies in the technique and the quality of the ingredients. This isn’t your average taquitos recipe – it’s been perfected over years of trial and error to create a dish that’s crunchy on the outside, juicy and flavorful on the inside.
The secret? It all starts with the chicken. By using a combination of shredded cooked chicken, diced onions, and fragrant garlic, you end up with a filling that’s packed with savory goodness. Add in the perfect blend of spices – cumin, chili powder, and a touch of salt – and you’ve got a flavor profile that will have your taste buds doing a happy dance.
But the real magic happens in the cooking method. While many taquitos recipes call for baking, I’m a firm believer that frying is the way to go if you want that signature crispy exterior. Of course, I’ve included a baking option for those who prefer a healthier approach, but trust me, there’s nothing quite like the satisfying crunch you get from frying these babies up.
Essential Ingredients You’ll Need
The beauty of this Crispy Chicken Taquitos recipe is that it requires just a handful of simple, everyday ingredients – and they’re all perfectly balanced to create a dish that’s bursting with flavor.
- 2 cups shredded cooked chicken: This is the star of the show, providing the foundation for the filling. The key is to use high-quality, well-seasoned chicken that’s been cooked to perfection.
- 1 cup shredded cheddar cheese: The melty, gooey cheese is what takes these taquitos from good to great. It adds a creamy richness that complements the other flavors beautifully.
- 1/2 cup diced onion: Onions are a must-have in any taquitos recipe, as they add a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: Garlic is the unsung hero, infusing the filling with its signature pungent aroma and savory notes.
- 1 teaspoon ground cumin: This warm, earthy spice lends an authentic Mexican flair to the taquitos.
- 1 teaspoon chili powder: A touch of heat from the chili powder balances out the other flavors and adds a delightful kick.
- 1/2 teaspoon salt: A simple seasoning that ties all the flavors together.
- 12 small corn or flour tortillas: The foundation for the taquitos, these pliable tortillas are the perfect vehicle for the flavorful filling.
- Vegetable oil for frying (or cooking spray for baking): The key to achieving that signature crispy exterior is the frying or baking method.
With these essential ingredients, you’re well on your way to creating the most crave-worthy Crispy Chicken Taquitos you’ve ever tasted.
Step-by-Step Crispy Chicken Taquitos Instructions
Preparing Your Crispy Chicken Taquitos
Prep time for this recipe is just 20 minutes, and the cooking time is 15 minutes, for a total of 35 minutes from start to finish. All you’ll need is a mixing bowl, a baking sheet or shallow pan for frying, and a few basic kitchen tools.
1- Start by combining the shredded cooked chicken, shredded cheddar cheese, diced onion, and minced garlic in a large mixing bowl. Sprinkle in the ground cumin, chili powder, and salt, then give everything a good stir until the filling is evenly seasoned.
2- Next, it’s time to assemble the taquitos. Lay a tortilla flat on your work surface and spoon a couple of tablespoons of the chicken filling onto the lower third of the tortilla. Carefully roll the tortilla tightly around the filling, then secure it with a toothpick.
3- For frying, heat about 1/2 inch of vegetable oil in a shallow pan or skillet over medium-high heat. Once the oil is shimmering, gently add the rolled taquitos, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
4- If you prefer a healthier baked version, simply arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly mist the tops with cooking spray and bake at 400°F for 12-15 minutes, flipping halfway, until crispy.
5- Once the taquitos are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Remove the toothpicks and serve them hot, garnished with your favorite toppings like guacamole, salsa, or sour cream.
6- Enjoy your perfectly crispy, flavor-packed Chicken Taquitos! This recipe makes 12 servings, so it’s great for sharing with family and friends.
Pro Tips for Success
- For the juiciest, most flavorful chicken, consider using a rotisserie chicken or shredding the meat from a roasted chicken. The pre-seasoned, cooked chicken will take your taquitos to the next level.
- When rolling the taquitos, be sure to tuck the filling tightly and roll them as tightly as possible. This will help them hold their shape and get extra crispy.
- For an extra crispy exterior, try double-frying the taquitos. After the first fry, let them cool for a minute or two, then fry them again for an additional 30 seconds to 1 minute.
- If you’re baking the taquitos, be sure to flip them halfway through the cooking time to ensure even browning on all sides.
- Don’t be afraid to get creative with the fillings! Try adding black beans, corn, or even shredded pork for a tasty twist.
Serving and Storing Your Crispy Chicken Taquitos
Perfect Pairings for Crispy Chicken Taquitos
These Crispy Chicken Taquitos are the ultimate crowd-pleasing snack or appetizer, perfect for everything from game day gatherings to casual family dinners. For a complete meal, serve them alongside a fresh salad or a hearty side of Mexican rice and beans.
To really take your taquitos experience to the next level, pair them with a selection of tasty dipping sauces like guacamole, salsa, sour cream, or even a creamy cheese sauce. And don’t forget the margaritas – the bold flavors of these taquitos beg to be washed down with a refreshing cocktail.
Storage and Make-Ahead Tips
One of the best things about this Crispy Chicken Taquitos recipe is that it’s super easy to make ahead and store for later. If you have any leftovers (though I doubt you will!), you can simply let them cool completely, then transfer them to an airtight container and refrigerate for up to 3 days.
When you’re ready to enjoy them again, you can reheat the taquitos in a 350°F oven for 5-7 minutes, or until they’re hot and crispy. You can also freeze the taquitos for longer-term storage. Just place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They’ll keep in the freezer for up to 3 months.
For a make-ahead option, you can even assemble the taquitos ahead of time and keep them in the fridge or freezer until you’re ready to cook them. Just be sure to cover them tightly to prevent them from drying out.
Variations and Dietary Adaptations for Crispy Chicken Taquitos
Creative Crispy Chicken Taquitos Variations
While this classic Crispy Chicken Taquitos recipe is absolutely delicious as-is, there are plenty of ways to switch things up and create unique variations.
For a spicy kick, try adding a diced jalapeño or a teaspoon of cayenne pepper to the filling. You could also experiment with different types of cheese, like pepper jack or queso fresco, for a twist on the flavors.
In the mood for something a little more indulgent? Swap out the chicken for seasoned ground beef or shredded pork, or even a combination of proteins. And for a seasonal flair, try adding diced sweet potatoes or roasted corn to the filling.
Making Crispy Chicken Taquitos Diet-Friendly
For those with dietary restrictions, you can easily adapt this Crispy Chicken Taquitos recipe to be gluten-free, low-carb, or even vegan.
To make it gluten-free, simply swap out the flour tortillas for corn tortillas or use your favorite gluten-free tortilla brand. For a low-carb version, try using lettuce leaves or low-carb tortillas instead of the traditional wrappers.
And for the vegan version, replace the chicken with your favorite plant-based protein, like shredded jackfruit or seasoned tofu. You can also swap out the cheddar cheese for a dairy-free alternative, like shredded vegan cheese or cashew-based cheese sauce.
No matter which dietary restrictions you’re working with, this Crispy Chicken Taquitos recipe is easily adaptable to suit your needs while still delivering the same incredible flavor and texture.
Frequently Asked Questions
Q: Can I use a different type of cheese besides cheddar?
A: Absolutely! Feel free to experiment with other types of shredded cheese, like pepper jack, Monterey Jack, or a Mexican cheese blend. Just be sure to use about 1 cup of whichever cheese you choose.
Q: How long does it take to make this Crispy Chicken Taquitos recipe?
A: The total time for this recipe is 35 minutes, with 20 minutes of prep time and 15 minutes of cook time. This makes it the perfect quick and easy meal or appetizer.
Q: Can I make the taquitos ahead of time and reheat them?
A: Yes, you can definitely make the taquitos in advance. Once they’re cooked, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until heated through and crispy.
Q: How many servings does this Crispy Chicken Taquitos recipe make?
A: This recipe makes 12 servings of Crispy Chicken Taquitos.
Q: What should I do if my taquitos come out soggy or greasy?
A: If your taquitos are coming out soggy, it’s likely due to overcrowding the pan during frying or not getting the oil hot enough. Make sure to fry them in batches and wait for the oil to reach the right temperature before adding more taquitos. For greasy taquitos, try blotting them with paper towels after frying to remove any excess oil.
Crispy Chicken Taquitos
- Total Time: 35
- Yield: 12 servings
Description
Crispy Chicken Taquitos are a flavorful and irresistible Mexican-inspired finger food. Filled with tender, shredded chicken and melted cheese, then fried or baked to crispy perfection, these taquitos make the perfect appetizer or snack.
Ingredients
– 2 cups shredded cooked chicken
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 12 small corn or flour tortillas
– Vegetable oil for frying (or cooking spray for baking)
Instructions
1. In a medium bowl, mix together the shredded chicken, cheddar cheese, onion, garlic, cumin, chili powder, and salt until well combined.
2. Place a tortilla on a flat surface and spoon 2-3 tablespoons of the chicken mixture onto the lower third of the tortilla.
3. Tightly roll up the tortilla, starting from the filled end and rolling towards the empty end.
4. Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Carefully add the rolled taquitos to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
6. Drain the fried taquitos on a paper towel-lined plate.
7. Alternatively, you can bake the taquitos at 400°F for 15-20 minutes, flipping halfway, until crispy.
8. Serve the Crispy Chicken Taquitos warm, with your favorite dipping sauces or toppings.
Notes
For a spicier kick, add diced jalapeños or hot sauce to the chicken mixture. You can also experiment with different cheese varieties or add black beans or corn to the filling.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Frying, Baking
- Cuisine: Mexican
Conclusion
Crispy Chicken Taquitos are the ultimate snack or meal that’s guaranteed to satisfy your cravings for bold, flavorful Mexican cuisine. With their perfectly crispy exterior and juicy, cheesy interior, these taquitos are a true crowd-pleaser that will have your family and friends begging for more.
What I love most about this recipe is how easy it is to make, yet the results are nothing short of restaurant-quality. By using simple, high-quality ingredients and a few expert techniques, you can create a dish that’s both comforting and totally crave-worthy.
So what are you waiting for? Gather your ingredients, fire up the stove, and get ready to experience the magic of Crispy Chicken Taquitos. I promise, this will become your new go-to recipe for any occasion. Don’t forget to share your creations and tag me on social media – I can’t wait to see how your taquitos turn out!
