I’ll never forget the first time I made Crispy Chicken Wonton Tacos for my family. It was a busy weeknight, and I was scrambling to get a delicious dinner on the table that everyone would love. That’s when I stumbled upon this incredible recipe, and let me tell you, it was an absolute game-changer.
As soon as the heavenly aroma of the crispy chicken and sizzling wonton wrappers filled the kitchen, my family came running. They couldn’t wait to dive into these flavor-packed tacos. And when they took that first bite, their eyes lit up with pure delight. The perfect blend of crunchy, savory, and tangy flavors had them coming back for seconds (and maybe even thirds!).
From that moment on, Crispy Chicken Wonton Tacos became a staple in our household. It’s the kind of dish that’s not only incredibly delicious but also so easy to make, with a total time of just 30 minutes from start to finish. It’s the perfect solution for those busy weeknights when you want to serve up something truly special without spending hours in the kitchen.
Table of Contents
Why This Crispy Chicken Wonton Tacos Recipe Will Become Your Go-To
The Secret Behind Perfect Crispy Chicken Wonton Tacos
What makes this Crispy Chicken Wonton Tacos recipe so irresistible? It all comes down to the perfect balance of flavors and textures. The key is in the crispy, golden-brown wonton wrappers that act as the taco “shells.” They provide a satisfying crunch that perfectly complements the tender, flavorful chicken.
The secret to achieving that signature crispiness is all in the technique. By frying the wonton wrappers in hot oil until they’re golden brown, you end up with a sturdy, crunchy base that can hold up to the juicy chicken and tangy slaw filling. It’s a simple step that makes all the difference, transforming this dish from good to absolutely amazing.
Essential Ingredients You’ll Need
To create these Crispy Chicken Wonton Tacos, you’ll need a few key ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces: The star of the show! This lean protein provides the foundation for the tacos, and the 1-inch pieces ensure even cooking and a delicious texture.
- 1 package (12 count) wonton wrappers: These will become the crispy taco shells, offering a satisfying crunch that balances the tender chicken.
- 2 cups shredded cabbage and 1 cup shredded carrots: This vibrant slaw adds a refreshing crunch and pops of color to the tacos.
- 2 green onions, thinly sliced: These lend a subtle onion flavor and a lovely fresh garnish.
- The flavorful sauce: Made with rice vinegar, soy sauce, sesame oil, honey, salt, and pepper, this sauce ties all the flavors together, bringing the perfect balance of sweet, savory, and tangy.
Step-by-Step Crispy Chicken Wonton Tacos Instructions
Preparing Your Crispy Chicken Wonton Tacos
With a total time of just 30 minutes and 15 minutes each for prep and cooking, this Crispy Chicken Wonton Tacos recipe is an absolute breeze to make. All you’ll need are a few basic kitchen tools, like a cutting board, sharp knife, and a skillet or wok for frying the wonton wrappers.
1- Start by prepping the chicken. Cut the boneless, skinless chicken breasts into 1-inch pieces, ensuring even cooking.
2- Next, heat 1/2 inch of oil in a skillet or wok over medium-high heat. Working in batches, carefully add the wonton wrappers to the hot oil and fry for 30 seconds to 1 minute per side, until golden brown and crispy. Drain on a paper towel-lined plate.
3- In a large bowl, combine the shredded cabbage, carrots, and sliced green onions. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper to make the slaw dressing.
4- Add the dressing to the slaw and toss to coat the vegetables evenly. The slaw should be lightly dressed and still have a nice crunch.
5- In the same skillet or wok, sauté the chicken pieces over medium-high heat until cooked through, about 5-7 minutes.
6- To assemble the Crispy Chicken Wonton Tacos, place a fried wonton wrapper on a plate, top with the sautéed chicken, and finish with a generous serving of the tangy slaw. Serve immediately and enjoy!
Pro Tips for Success
- For extra crispiness, fry the wonton wrappers in batches and keep them warm in a low oven (200°F) until ready to assemble the tacos.
- Customize the slaw by adding different shredded vegetables, like red cabbage, bell peppers, or radishes.
- Spice things up by mixing a teaspoon of sriracha or chili garlic sauce into the slaw dressing.
- To save time, you can purchase pre-shredded cabbage and carrots, or use a food processor to quickly shred them yourself.
Serving and Storing Your Crispy Chicken Wonton Tacos
Perfect Pairings for Crispy Chicken Wonton Tacos
These Crispy Chicken Wonton Tacos are the perfect main dish for a casual weeknight dinner or a fun weekend gathering. They pair beautifully with a refreshing green salad, steamed edamame, or a batch of crispy, seasoned roasted potatoes.
For beverages, try serving them with an ice-cold Asian-inspired beer, a fruity mocktail, or a refreshing lemon-infused iced tea. And don’t forget the napkins – these tacos can get a little messy, but that’s all part of the fun!
Storage and Make-Ahead Tips
One of the best things about this Crispy Chicken Wonton Tacos recipe is that it’s so easy to prepare in advance. The slaw can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. The cooked chicken can also be prepared a day in advance and reheated just before serving.
As for the fried wonton wrappers, they’re best enjoyed right away for maximum crispiness. However, you can fry them ahead of time and store them in an airtight container at room temperature for up to 2 days. Just give them a quick reheat in the oven or air fryer before assembling the tacos.
When it comes to storing any leftover Crispy Chicken Wonton Tacos, the key is to keep the components separate. Store the cooked chicken, slaw, and fried wonton wrappers in separate airtight containers in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet or the microwave, and then assemble the tacos just before serving.
Variations and Dietary Adaptations for Crispy Chicken Wonton Tacos
Creative Crispy Chicken Wonton Tacos Variations
While this Crispy Chicken Wonton Tacos recipe is already a delicious crowd-pleaser, there are plenty of ways to put your own spin on it.
For a Tex-Mex twist, try swapping the slaw for a corn and black bean salsa, or top the tacos with shredded cheese, diced avocado, and a drizzle of chipotle crema.
In the mood for something a little more tropical? Swap the chicken for seasoned shrimp or pork, and the slaw for a pineapple-mango slaw with a hint of lime.
For a vegetarian option, use crispy baked tofu or roasted mushrooms in place of the chicken, and serve the tacos with a creamy avocado sauce or a zesty chimichurri.
Making Crispy Chicken Wonton Tacos Diet-Friendly
To make this Crispy Chicken Wonton Tacos recipe more diet-friendly, there are a few simple substitutions you can try:
For a gluten-free version, swap the wonton wrappers for corn tortillas or lettuce cups. You can also find gluten-free wonton wrappers at many grocery stores.
For a low-carb or keto-friendly twist, use cabbage leaves instead of wonton wrappers, and serve the chicken and slaw in the cabbage “taco shells.”
If you’re looking for a vegan or vegetarian option, replace the chicken with crispy baked tofu or seasoned roasted mushrooms. Simply adjust the slaw dressing to be plant-based by using a vegan-friendly vinegar and oil.
No matter which variation or dietary adaptation you choose, this Crispy Chicken Wonton Tacos recipe is sure to be a hit!
Frequently Asked Questions
Q: Can I use a different type of chicken instead of boneless, skinless breasts?
A: Absolutely! You can use boneless, skinless chicken thighs or even ground chicken for a different texture. Just be sure to adjust the cooking time accordingly.
Q: How can I make the wonton wrappers extra crispy?
A: To achieve the ultimate crispiness, fry the wonton wrappers in small batches, making sure not to overcrowd the pan. You can also keep them warm in a low oven (200°F) until you’re ready to assemble the tacos.
Q: Can I make this recipe ahead of time?
A: Yes! The slaw and cooked chicken can be prepared a day in advance and stored separately in the refrigerator. The fried wonton wrappers can also be made ahead and stored at room temperature for up to 2 days.
Q: How many tacos will this recipe make?
A: This Crispy Chicken Wonton Tacos recipe yields 12 tacos, so it’s perfect for feeding a crowd or enjoying leftovers throughout the week.
Q: What if I don’t like cabbage or carrots in my slaw?
A: Feel free to customize the slaw with your favorite veggies, such as shredded red cabbage, bell peppers, or even shredded Brussels sprouts. Just be sure to toss them with the tangy dressing.
Crispy Chicken Wonton Tacos
- Total Time: 30
- Yield: 12 tacos
Description
Tender, juicy chicken wrapped in crispy wonton shells, topped with a fresh slaw and a zesty sauce – these Crispy Chicken Wonton Tacos are a mouthwatering fusion of flavors that are perfect for a quick and easy weeknight meal or entertaining.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package (12 count) wonton wrappers
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 green onions, thinly sliced
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a medium bowl, combine the shredded cabbage, carrots, and green onions. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper. Pour the dressing over the slaw and toss to coat. Set aside.
2. In a large skillet or wok, heat 1-2 inches of vegetable oil over medium-high heat.
3. Working in batches, carefully place the wonton wrappers into the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
4. In the same skillet, cook the chicken over medium-high heat for 5-7 minutes, or until cooked through and no longer pink.
5. To assemble, place a portion of the chicken in each crispy wonton shell. Top with the slaw and any desired sauces or toppings.
6. Serve immediately and enjoy!
Notes
– For extra flavor, add a drizzle of sriracha or your favorite Asian-inspired sauce.
– The fried wonton shells can be made ahead of time and stored in an airtight container for up to 3 days.
– Leftover slaw can be used as a topping for other dishes or enjoyed on its own.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Turkey & Pork Mains
- Method: Frying, Stovetop
- Cuisine: Asian-Fusion
Conclusion
Crispy Chicken Wonton Tacos are truly a game-changer in the kitchen. With their perfect balance of flavors and textures, they’re sure to become a new family favorite. The best part? They’re so easy to make, with a total time of just 30 minutes.
Whether you’re feeding a crowd or looking for a quick and delicious weeknight meal, these Crispy Chicken Wonton Tacos are the answer. So what are you waiting for? Give this recipe a try and get ready to wow your taste buds (and your family) with this irresistible dish. Don’t forget to share your thoughts and photos with me – I can’t wait to see how your Crispy Chicken Wonton Tacos turn out!
