It was one of those mornings when I just couldn’t decide what to make for breakfast. My family was craving something hearty and satisfying, but I didn’t want to spend hours in the kitchen. That’s when I remembered my go-to recipe for Spinach Ham Breakfast Roll. This dish has become a staple in our household, and I can’t wait to share it with you.
Table of Contents
Why This Spinach Ham Breakfast Roll Recipe Will Become Your Go-To
The Secret Behind Perfect Spinach Ham Breakfast Roll
There’s something truly special about this Spinach Ham Breakfast Roll recipe. The key lies in the flaky, buttery crust that envelops the savory filling. The combination of tender spinach, salty ham, and melty cheddar cheese is simply irresistible. But what really sets this recipe apart is the attention to detail – from the perfectly chilled butter to the just-right mix of flour and baking powder. When you bite into this roll, you’ll be rewarded with layer upon layer of deliciousness.
Essential Ingredients You’ll Need
To make this Spinach Ham Breakfast Roll, you’ll need a few simple ingredients:
- 2 cups all-purpose flour: This forms the base of the flaky crust, providing structure and a tender texture.
- 1 teaspoon baking powder: The leavening agent that helps the dough rise and creates those light, airy pockets.
- 1/2 teaspoon salt: A little bit of salt enhances the overall flavor and balances the sweetness.
- 6 tablespoons unsalted butter, chilled and cubed: The secret to a flaky crust is using cold butter that gets incorporated into the dough.
- 3/4 cup cold milk: The liquid that binds the dough together and keeps it moist.
- 8 ounces cooked ham, thinly sliced: The savory, salty component that adds depth to the filling.
- 2 cups fresh spinach leaves: The green goodness that brings a lovely pop of color and nutritional value.
- 1 cup shredded cheddar cheese: The melty, gooey element that ties the whole dish together.
Step-by-Step Spinach Ham Breakfast Roll Instructions
Preparing Your Spinach Ham Breakfast Roll
With a total prep and cook time of just 45 minutes, this Spinach Ham Breakfast Roll is a breeze to make. You’ll need a rolling pin, a baking sheet, and a few basic kitchen tools to get started.
1- Begin by preheating your oven to 400°F. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the chilled, cubed butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
2- Gradually add the cold milk, stirring just until a soft dough forms. Be careful not to overmix, as this can result in a tough crust.
3- On a lightly floured surface, roll the dough out into a large rectangle, about 1/4-inch thick. Arrange the thinly sliced ham in a single layer on top of the dough, leaving a 1-inch border.
4- Evenly distribute the fresh spinach leaves over the ham, and then sprinkle the shredded cheddar cheese on top. Starting from the long side, tightly roll up the dough, jelly-roll style, to create a log.
5- Carefully transfer the rolled dough to a baking sheet lined with parchment paper. Using a sharp knife, slice the roll into 8 equal pieces, placing them cut-side up on the prepared baking sheet.
6- Bake the Spinach Ham Breakfast Rolls for 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve these delightful rolls warm, and enjoy the perfect balance of flaky dough, savory fillings, and melty goodness.
Pro Tips for Success
To ensure your Spinach Ham Breakfast Rolls turn out perfectly every time, keep these pro tips in mind:
- Use very cold butter and milk to create the flakiest crust possible. The contrast between the hot oven and the chilled ingredients helps the dough rise and create those delicious pockets.
- Be gentle when handling the dough to avoid overworking it. This will help maintain the tender, light texture.
- Slice the rolls evenly, ensuring they all cook at the same rate and have a consistent appearance.
- Keep a close eye on the rolls during baking, as oven temperatures can vary. Check for the golden-brown crust and melted cheese to know when they’re ready.
Serving and Storing Your Spinach Ham Breakfast Roll
Perfect Pairings for Spinach Ham Breakfast Roll
This Spinach Ham Breakfast Roll is a true crowd-pleaser, serving 8 people comfortably. For the ultimate breakfast experience, consider pairing it with a fresh fruit salad, a side of roasted potatoes, or a cup of steaming hot coffee. The savory flavors of the roll also pair beautifully with a crisp mimosa or a refreshing orange juice.
Storage and Make-Ahead Tips
One of the best things about this Spinach Ham Breakfast Roll is that it’s easy to prepare in advance. Once baked, the rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes, or until warmed through.
For longer-term storage, you can also freeze the unbaked rolls. Prepare the rolls as directed, then place them on a baking sheet and freeze until firm. Once frozen, transfer the rolls to an airtight container or resealable bag and store in the freezer for up to 2 months. When ready to bake, simply place the frozen rolls on a baking sheet and add 5-10 minutes to the original baking time.
Variations and Dietary Adaptations for Spinach Ham Breakfast Roll
Creative Spinach Ham Breakfast Roll Variations
While the classic Spinach Ham Breakfast Roll is a true delight, there’s always room for a little creativity. Try swapping out the ham for crispy bacon or spicy sausage for a different flavor profile. You can also experiment with different cheeses, such as pepper jack or feta, to add a unique twist. For a seasonal touch, consider incorporating roasted red peppers or sun-dried tomatoes into the filling.
Making Spinach Ham Breakfast Roll Diet-Friendly
For those with dietary restrictions, the Spinach Ham Breakfast Roll can easily be adapted. To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, use plant-based butter or coconut oil in the dough and replace the cheese and ham with your favorite vegan alternatives. Those following a low-carb lifestyle can enjoy the roll by using almond flour or a keto-friendly baking mix in place of the all-purpose flour.
Frequently Asked Questions
Q: Can I use a different type of cheese in the Spinach Ham Breakfast Roll?
A: Absolutely! While cheddar cheese is the classic choice, you can experiment with other varieties such as provolone, Swiss, or even a blend of cheeses to suit your taste preferences.
Q: How long does it take to prepare the Spinach Ham Breakfast Roll?
A: The total time for this recipe is 45 minutes, with 20 minutes of prep time and 25 minutes of cooking time.
Q: Can I make the Spinach Ham Breakfast Roll ahead of time?
A: Yes, you can! The baked rolls can be stored in the refrigerator for up to 3 days, and the unbaked rolls can be frozen for up to 2 months.
Q: How many servings does this Spinach Ham Breakfast Roll recipe make?
A: This recipe yields 8 servings of the delicious Spinach Ham Breakfast Roll.
Q: What should I do if the dough is too sticky or difficult to work with?
A: If the dough seems too sticky, simply add a tablespoon or two of additional flour until it becomes easier to handle. Avoid overworking the dough, as this can lead to a tough crust.
Spinach Ham Breakfast Roll
- Total Time: 45
- Yield: 8 servings
Description
Indulge in the perfect Spinach Ham Breakfast Roll, a delightful fusion of savory ham, fresh spinach, and fluffy pastry that makes for a truly unforgettable breakfast or brunch.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 8 ounces cooked ham, thinly sliced
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Gradually add the cold milk, stirring just until the dough comes together.
5. On a lightly floured surface, roll the dough into a rectangle about 12 inches by 8 inches.
6. Arrange the sliced ham in a single layer over the dough, leaving a 1-inch border.
7. Spread the fresh spinach leaves evenly over the ham.
8. Sprinkle the shredded cheddar cheese over the spinach.
9. Carefully roll up the dough, starting from the long side, to create a tight spiral.
10. Cut the rolled dough into 8 equal slices and place them on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the rolls are golden brown.
12. Serve the Spinach Ham Breakfast Rolls warm, and enjoy!
Notes
For best results, use high-quality ham and fresh, crisp spinach leaves. You can also experiment with different cheese varieties or add other fillings, such as roasted red peppers or caramelized onions.
- Prep Time: 20
- Cook Time: 25
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American
Conclusion
The Spinach Ham Breakfast Roll is a true breakfast masterpiece that’s sure to become a new family favorite. With its flaky crust, savory filling, and melty cheese, this dish is a perfect way to start your day. Whether you’re hosting a brunch or just craving a comforting breakfast, this recipe is sure to impress. So, what are you waiting for? Gather your ingredients and get ready to enjoy the ultimate Spinach Ham Breakfast Roll!
