You know those mornings when you just can’t decide between sweet and savory? Well, let me tell you about the time I discovered the answer to that dilemma – Churro Waffles with Mexican Chocolate. It was a lazy Sunday morning, and I was craving something a little out of the ordinary. As I scrolled through recipe ideas, this one caught my eye, and let me tell you, it’s been a game-changer ever since.

The first bite of those crispy, cinnamon-sugar coated waffles, paired with the rich, velvety Mexican chocolate, was pure bliss. The contrast of textures and flavors had me hooked from the very first moment. I quickly realized that this wasn’t just any ordinary waffle – it was a masterpiece in the making. From that day on, Churro Waffles with Mexican Chocolate have become a staple in my household, and I can’t wait to share this recipe with you.

Why This Churro Waffles with Mexican Chocolate Recipe Will Become Your Go-To

The Secret Behind Perfect Churro Waffles with Mexican Chocolate

What sets this Churro Waffles with Mexican Chocolate recipe apart is the perfect balance of flavors and textures. The key lies in the combination of the crispy, golden-brown exterior and the soft, fluffy interior of the waffles. The secret? It’s all about the batter.

By carefully measuring out the 2 cups of all-purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt, you create the foundation for a waffle that’s both light and sturdy. The addition of 2 large eggs and 1 1/2 cups of milk binds the ingredients together, while the 4 tablespoons of melted unsalted butter give the waffles a delectable richness.

But the true star of the show is the 1 cup of chopped Mexican chocolate that gets folded into the batter. The unique blend of cinnamon, chili, and cocoa in the Mexican chocolate adds a depth of flavor that takes these waffles to the next level. Trust me, once you try them, you’ll never go back to plain old waffles again.

Essential Ingredients You’ll Need

Let’s take a closer look at the key ingredients that make these Churro Waffles with Mexican Chocolate so irresistible:

  • 2 cups all-purpose flour: This provides the structure and body for the waffles, ensuring they hold their shape and have a satisfying texture.
  • 2 tablespoons white sugar: A touch of sweetness that balances the savory notes and enhances the overall flavor profile.
  • 2 teaspoons baking powder: The leavening agent that gives the waffles their fluffy, airy interior.
  • 1 teaspoon ground cinnamon: This warm, aromatic spice is the heart and soul of the churro-inspired flavor.
  • 1/4 teaspoon salt: Just a pinch to bring out the other flavors and provide a pleasant contrast.
  • 2 large eggs: Responsible for binding the batter and creating a tender, cohesive waffle.
  • 1 1/2 cups milk: Adds moisture and richness to the batter, ensuring the waffles are moist and delicious.
  • 4 tablespoons unsalted butter, melted: Provides a luxurious mouthfeel and helps achieve that perfect crispy exterior.
  • 1 cup Mexican chocolate, chopped: The star of the show, with its unique blend of cocoa, cinnamon, and chili, taking these waffles to new heights of flavor.

Step-by-Step Churro Waffles with Mexican Chocolate Instructions

Preparing Your Churro Waffles with Mexican Chocolate

Preparing these Churro Waffles with Mexican Chocolate is a breeze, with a total time of just 35 minutes – 15 minutes for prep and 20 minutes for cooking. All you’ll need is a waffle iron, a mixing bowl, a whisk, and a spatula.

1- Start by combining the 2 cups of all-purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt in a large mixing bowl. Whisk the dry ingredients together until they’re evenly distributed.

2- In a separate bowl, whisk the 2 large eggs, then slowly pour in the 1 1/2 cups of milk and the 4 tablespoons of melted unsalted butter. Whisk the wet ingredients until they’re well incorporated.

3- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. This will ensure your waffles come out light and fluffy. Once the batter is just combined, fold in the 1 cup of chopped Mexican chocolate.

4- Preheat your waffle iron and grease it lightly with a bit of butter or non-stick cooking spray. Scoop the batter onto the hot waffle iron, using about 1/2 cup per waffle. Cook the waffles for 4-5 minutes, or until they’re golden-brown and crispy on the outside.

5- As the waffles come off the iron, place them on a wire rack or baking sheet to cool slightly. This will help maintain their crispy texture.

6- Serve the Churro Waffles with Mexican Chocolate warm, dusted with a bit of powdered sugar or drizzled with your favorite syrup. Enjoy this indulgent breakfast treat with family and friends!

Pro Tips for Success

To ensure your Churro Waffles with Mexican Chocolate turn out perfectly every time, here are a few pro tips:

  1. Use room temperature ingredients: This helps everything incorporate smoothly and evenly.
  2. Don’t overmix the batter: Overmixing can result in tough, dense waffles. Gently fold the wet and dry ingredients together.
  3. Grease the waffle iron well: This will prevent the waffles from sticking and ensure a crispy exterior.
  4. Let the waffles cool slightly before serving: This gives the structure time to set, resulting in a better texture.
  5. Experiment with toppings: Try adding a dollop of whipped cream, a sprinkle of toasted nuts, or a drizzle of caramel sauce for an extra indulgent treat.

Serving and Storing Your Churro Waffles with Mexican Chocolate

Perfect Pairings for Churro Waffles with Mexican Chocolate

These Churro Waffles with Mexican Chocolate are a perfect breakfast or brunch option, serving up to 6 people. For a complete meal, consider pairing them with a fresh fruit salad, a side of crispy bacon, or a tall glass of cold milk or hot coffee.

If you’re looking to take things up a notch, try serving the waffles with a scoop of vanilla ice cream or a drizzle of cajeta (Mexican caramel sauce). The contrast of the warm, cinnamon-sugar waffles and the cool, creamy toppings is simply heavenly.

Storage and Make-Ahead Tips

Luckily, these Churro Waffles with Mexican Chocolate can be easily prepared in advance or stored for later enjoyment. If you have any leftovers, simply let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days.

To reheat, pop the waffles in the toaster or oven at 350°F for 5-7 minutes, until warmed through and crispy. You can also freeze the cooked waffles for up to 2 months. Just be sure to let them cool completely, then stack them with parchment paper in between and store them in a freezer-safe bag or container.

When you’re ready to enjoy the frozen waffles, simply reheat them in the toaster or oven until heated through. This makes them a great option for quick and easy weekday mornings or unexpected guests.

Variations and Dietary Adaptations for Churro Waffles with Mexican Chocolate

Creative Churro Waffles with Mexican Chocolate Variations

While the classic Churro Waffles with Mexican Chocolate are a true delight, there are plenty of ways to put your own spin on this recipe. For a seasonal twist, try adding a tablespoon of pumpkin puree and a teaspoon of pumpkin pie spice to the batter for a festive fall flavor.

Or, if you’re feeling extra indulgent, you can top the waffles with a drizzle of cajeta (Mexican caramel sauce) and a sprinkle of chopped toasted pecans. The combination of the crunchy nuts, gooey caramel, and the rich chocolate is simply divine.

For a fun breakfast-for-dessert option, why not try making Churro Waffle Ice Cream Sandwiches? Simply scoop a generous portion of your favorite ice cream between two freshly made waffles and enjoy a delightful frozen treat.

Making Churro Waffles with Mexican Chocolate Diet-Friendly

If you’re looking to make these Churro Waffles with Mexican Chocolate a little more diet-friendly, there are a few simple swaps you can try. For a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free flour blend. Just be sure to adjust the baking powder and give the batter a few extra minutes to rest, as gluten-free flours can sometimes be a bit more finicky.

If you’re following a vegan or dairy-free diet, you can replace the milk with your preferred non-dairy milk, such as almond, oat, or soy milk. And instead of the unsalted butter, you can use melted coconut oil or a vegan butter substitute. Just be aware that the texture and flavor may be slightly different, but the end result will still be delicious.

For a lower-carb option, try using a combination of almond flour and coconut flour in place of the all-purpose flour. You may need to adjust the liquid ingredients slightly, but the cinnamon-chocolate flavor will still shine through.

Frequently Asked Questions

Q: Can I substitute a different type of chocolate for the Mexican chocolate?
A: While the unique blend of cinnamon, chili, and cocoa in Mexican chocolate is what makes this recipe so special, you can certainly experiment with other types of chocolate. Dark chocolate or even a high-quality milk chocolate would work well as a substitute.

Q: How can I ensure the waffles cook evenly and don’t stick to the iron?
A: Make sure to preheat your waffle iron thoroughly and grease it lightly with butter or non-stick cooking spray before adding the batter. Also, be careful not to overfill the iron, as this can cause the waffles to stick. Finally, let the waffles cool slightly on a wire rack before serving for the best texture.

Q: Can I make the batter in advance and store it for later?
A: While you can make the dry ingredients ahead of time and store them in an airtight container, it’s best to combine the wet and dry ingredients right before cooking. The baking powder will start to react as soon as the wet and dry ingredients are mixed, so it’s important to cook the waffles immediately for the best results.

Q: How many servings does this recipe make?
A: This Churro Waffles with Mexican Chocolate recipe yields 6 servings. The exact serving size will depend on the size of your waffle iron, but you can expect to get around 6 waffles from the full batch of batter.

Q: What should I do if the waffles come out tough or dense?
A: If your Churro Waffles with Mexican Chocolate turn out tough or dense, it’s likely due to overmixing the batter. Be sure to gently fold the wet and dry ingredients together, and avoid stirring or beating the batter too vigorously. Additionally, make sure you’re using the right amount of each ingredient, as measurements are key for achieving the perfect waffle texture.

Conclusion

Churro Waffles with Mexican Chocolate are the ultimate breakfast indulgence, blending the crunchy, cinnamon-sugar goodness of churros with the rich, velvety chocolate of Mexican hot chocolate. This recipe is a true showstopper, sure to impress your family and friends.

From the perfectly crisp exterior to the soft, fluffy interior, every bite of these waffles is a delightful adventure for your taste buds. And with the easy-to-follow instructions and helpful tips, you’ll be whipping up this Churro Waffles with Mexican Chocolate recipe like a pro in no time.

So what are you waiting for? Grab your waffle iron, gather your ingredients, and get ready to experience the ultimate breakfast treat. Don’t forget to share your creations with us in the comments – we can’t wait to see your Churro Waffles with Mexican Chocolate masterpieces!