One summer, I was hosting a backyard get-together for my closest friends, and I wanted to wow them with a delicious and visually appealing appetizer. That’s when I discovered the magic of the Antipasto Cream Cheese Log. I’ll never forget the look on their faces when I unveiled this masterpiece – it was the hit of the party! The savory blend of flavors, the creamy texture, and the vibrant colors just made it irresistible. From that day on, I knew this Antipasto Cream Cheese Log recipe would become a staple in my entertaining repertoire.
Table of Contents
Why This Antipasto Cream Cheese Log Recipe Will Become Your Go-To
The Secret Behind Perfect Antipasto Cream Cheese Log
This Antipasto Cream Cheese Log is truly special because it’s a unique and flavorful twist on a classic appetizer. The secret is in the carefully curated blend of ingredients that come together to create a flavor explosion in every bite. This recipe yields 12 servings, making it the perfect option for gatherings or as a tasty snack.
Essential Ingredients You’ll Need
To make this Antipasto Cream Cheese Log, you’ll need:
- 16 oz cream cheese, softened
- 1/2 cup finely chopped pitted kalamata olives
- 1/2 cup finely chopped sun-dried tomatoes
- 2 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh oregano
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
These ingredients come together to create 12 delicious servings of the Antipasto Cream Cheese Log.
Step-by-Step Antipasto Cream Cheese Log Instructions
Preparing Your Antipasto Cream Cheese Log
This recipe takes 35 minutes total – 5 minutes for prep and 0 minutes for cooking. To make this Antipasto Cream Cheese Log, you’ll need a food processor or a mixing bowl and a hand mixer. Let’s get started!
1- In a food processor, combine the two (8 ounce) packages of softened cream cheese, 1/2 cup chopped roasted red peppers, 1/4 cup chopped kalamata olives, 2 tablespoons chopped fresh basil, 1 tablespoon capers (drained), 1 teaspoon Italian seasoning, and 1/4 teaspoon garlic powder. Pulse until the ingredients are well combined and the mixture is smooth.
2- Transfer the cream cheese mixture onto a large piece of plastic wrap and shape it into a log, about 8 inches long. Wrap the log tightly in the plastic wrap and refrigerate for at least 30 minutes to firm up.
3- Once the log is chilled, unwrap it and roll it in your desired toppings, such as chopped nuts, fresh herbs, or crushed crackers. This will help the toppings adhere to the outside of the log.
4- Look for a nicely formed, firm log with the toppings evenly distributed on the outside.
5- Transfer the Antipasto Cream Cheese Log to a serving platter and arrange it with your favorite crackers, sliced baguette, or fresh vegetables.
6- Serve the Antipasto Cream Cheese Log immediately, or refrigerate until ready to serve. Each portion is 2 tablespoons, and this recipe yields 12 servings.
Pro Tips for Success
To ensure your Antipasto Cream Cheese Log turns out perfectly, here are a few pro tips:
- Make sure the cream cheese is softened to room temperature before starting, as this will make it easier to blend.
- Chilling the log before rolling in toppings helps the shape hold better.
- Experiment with different topping combinations to find your favorite.
- Avoid overmixing the cream cheese mixture, as this can cause it to become too soft.
Serving and Storing Your Antipasto Cream Cheese Log
Perfect Pairings for Antipasto Cream Cheese Log
This Antipasto Cream Cheese Log is the ultimate crowd-pleaser and can be served in a variety of ways. Pair it with crisp crackers, sliced baguette, or fresh vegetables like celery, carrots, and cherry tomatoes. It also pairs beautifully with a glass of dry white wine or a refreshing spritzer. With 12 servings and each portion being 2 tablespoons, this recipe is perfect for any gathering, from cocktail parties to game nights.
Storage and Make-Ahead Tips
The Antipasto Cream Cheese Log can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, simply unwrap it, roll it in your desired toppings, and arrange it on a serving platter. Leftovers can be kept in the refrigerator for up to 5 days, and you can even freeze the unrolled log for up to 2 months.
Variations and Dietary Adaptations for Antipasto Cream Cheese Log
Creative Antipasto Cream Cheese Log Variations
While this Antipasto Cream Cheese Log is already a delicious classic, you can get creative with different flavor combinations. Try swapping the roasted red peppers for sun-dried tomatoes, or the kalamata olives for a mix of olives. You can also add in chopped artichoke hearts, salami, or even crumbled feta cheese. For a seasonal twist, try incorporating fresh herbs or spices like rosemary, thyme, or smoked paprika.
Making Antipasto Cream Cheese Log Diet-Friendly
To make this Antipasto Cream Cheese Log more diet-friendly, you can use reduced-fat or low-fat cream cheese. For a gluten-free version, serve it with gluten-free crackers or vegetable sticks. For a vegan option, swap the cream cheese for a dairy-free alternative and use plant-based toppings like roasted red peppers, olives, and fresh herbs.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of cream cheese?
A: While cream cheese is the traditional base for this recipe, you could experiment with other soft cheeses, such as goat cheese or neufchatel. Keep in mind that the texture and flavor will be slightly different.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 2 tablespoons.
Q: Can I make the Antipasto Cream Cheese Log ahead of time?
A: Yes, you can make the Antipasto Cream Cheese Log up to 3 days in advance. Simply store it wrapped in the refrigerator until ready to serve.
Q: What should I do if the log doesn’t hold its shape?
A: If the log doesn’t hold its shape, it may be due to the cream cheese being too soft. Try chilling the log for longer, or add a bit more cream cheese to help it firm up.
Q: Can I freeze the Antipasto Cream Cheese Log?
A: Yes, you can freeze the unrolled log for up to 2 months. When ready to serve, thaw it in the refrigerator and then roll it in your desired toppings.
Antipasto Cream Cheese Log
- Total Time: 35
- Yield: 12 servings
Description
This Antipasto Cream Cheese Log is a quick and easy appetizer that’s bursting with flavor. The creamy cheese base is studded with tangy olives, sun-dried tomatoes, and fragrant herbs, creating a delectable dip that’s perfect for parties, holidays, or any festive occasion.
Ingredients
– 16 oz cream cheese, softened
– 1/2 cup finely chopped pitted kalamata olives
– 1/2 cup finely chopped sun-dried tomatoes
– 2 tbsp finely chopped fresh basil
– 1 tbsp finely chopped fresh oregano
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes
– 1/4 tsp salt
Instructions
1. 1. In a medium bowl, combine the softened cream cheese, chopped olives, sun-dried tomatoes, basil, oregano, garlic powder, red pepper flakes, and salt. Mix until well incorporated.
2. 2. Transfer the cheese mixture onto a sheet of parchment paper or plastic wrap. Shape the mixture into a log, about 8 inches long.
3. 3. Wrap the log tightly in the parchment or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the log to firm up.
4. 4. Unwrap the log and place it on a serving platter. Serve with crackers, sliced baguette, or fresh vegetables.
Notes
– For a creamier texture, let the cream cheese come to room temperature before mixing.
– Adjust the amount of red pepper flakes to your desired level of spiciness.
– The log can be made up to 3 days in advance and stored in the refrigerator until ready to serve.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: Italian
Conclusion
The Antipasto Cream Cheese Log is the ultimate crowd-pleasing appetizer that’s sure to impress your guests. With its vibrant colors, tantalizing flavors, and creamy texture, it’s a recipe that will quickly become a staple in your entertaining repertoire. Whether you’re hosting a party or simply want a delicious snack, this Antipasto Cream Cheese Log is sure to delight. So, what are you waiting for? Give it a try and let me know how it turns out!
