Description
Indulge in the perfect balance of sweet apples and crunchy topping with this easy-to-make Apple Crisp Pie. Featuring a buttery crust, tender apple filling, and a golden-brown crumble topping, this comforting dessert is sure to become a new family favorite.
Ingredients
– 1 9-inch pie crust, homemade or store-bought
– 6 cups peeled, sliced apples (about 6-8 medium apples)
– 3/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. Preheat oven to 375°F (190°C).
2. 2. In a large bowl, combine the sliced apples, brown sugar, 1/4 cup of the flour, and the cinnamon. Toss to coat the apples evenly.
3. 3. Unroll the pie crust and press it into a 9-inch pie plate. Crimp the edges to create a decorative border.
4. 4. Pour the apple mixture into the prepared pie crust.
5. 5. In a separate bowl, combine the remaining 1/4 cup flour, oats, and cubed butter. Use a fork or your fingers to mix and crumble the ingredients until a coarse, crumbly mixture forms.
6. 6. Sprinkle the crumble topping evenly over the apple filling.
7. 7. Bake for 35-40 minutes, or until the topping is golden-brown and the filling is bubbling.
8. 8. Allow the pie to cool for at least 30 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
For a deeper apple flavor, try using a mix of different apple varieties. The crumble topping can also be made in advance and stored in the refrigerator until ready to use.
- Prep Time: 30
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American