My grandma used to make the most delicious Apple Crisp With Canned Apple Filling every time we visited her little farm in the countryside. I can still picture her bustling around the kitchen, the warm aroma of cinnamon and apples wafting through the air. It was my favorite dessert growing up, and it always made me feel so cozy and content.
Grandma would carefully assemble the crisp, layering the canned apple filling with a buttery, crunchy topping. She had this special technique where she’d toss the apples with just the right amount of sugar and spices, creating the perfect balance of sweetness and tartness. And that topping? Absolute perfection – golden brown and irresistibly crisp.
Whenever she pulled that Apple Crisp With Canned Apple Filling out of the oven, I’d practically start drooling. I’d wait impatiently for it to cool, then dive in with a big scoop of vanilla ice cream on top. It was pure heaven, and I can still remember the satisfying crunch and the way the flavors would melt in my mouth. To this day, that Apple Crisp With Canned Apple Filling recipe is one of my most cherished culinary memories.
Table of Contents
Why This Apple Crisp With Canned Apple Filling Recipe Will Become Your Go-To
The Secret Behind Perfect Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling recipe is truly special because it combines the convenience of canned apple filling with a homemade, buttery topping that takes it to the next level. The secret is in the crumb – it’s perfectly crisp yet tender, with just the right amount of sweetness to complement the apples.
Essential Ingredients You’ll Need
– Canned apple pie filling: The foundation of this delicious dessert. Look for high-quality canned filling with chunks of real apples and a sweet, cinnamony sauce.
– All-purpose flour: This helps create the signature crumbly topping.
– Rolled oats: Adds wonderful texture and heartiness to the crisp.
– Brown sugar: Provides a deep, caramelized flavor to the topping.
– Unsalted butter: The key to achieving that perfect crisp texture.
– Cinnamon: A classic spice that enhances the apple flavor.
– Salt: Just a pinch to balance the sweetness.
Step-by-Step Apple Crisp With Canned Apple Filling Instructions
Preparing Your Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling comes together quickly and easily, making it the perfect last-minute dessert. In just about an hour, you’ll have a warm, comforting treat ready to serve. All you need is a baking dish, a mixing bowl, and a few simple tools.
1- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. This will ensure the Apple Crisp With Canned Apple Filling doesn’t stick to the sides.
2- In a large bowl, combine the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
3- Spread the canned apple filling evenly in the prepared baking dish. Be sure to use a high-quality filling with plenty of apple chunks and a rich, cinnamony sauce.
4- Sprinkle the oat crumble topping over the apple filling, covering it completely. You want to see the filling peeking through the crisp topping.
5- Bake the Apple Crisp With Canned Apple Filling for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
6- Remove the dish from the oven and let it cool for 10-15 minutes before serving. This allows the flavors to meld and the topping to set.
Pro Tips for Success
To ensure your Apple Crisp With Canned Apple Filling turns out perfectly every time, here are a few pro tips:
– Use a high-quality canned apple filling for the best flavor and texture. Avoid fillings with too much added sugar or artificial ingredients.
– Make sure the butter is cold when you add it to the topping mixture. This helps create that signature crumbly texture.
– Don’t overbake the crisp – keep an eye on it and remove it from the oven as soon as the topping is golden brown.
– Serve the Apple Crisp With Canned Apple Filling warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Serving and Storing Your Apple Crisp With Canned Apple Filling
Perfect Pairings for Apple Crisp With Canned Apple Filling
Apple Crisp With Canned Apple Filling is the ultimate cozy, comforting dessert. It’s perfect for enjoying after a family dinner, a holiday gathering, or a casual get-together with friends. The sweet, cinnamony apples and crisp topping pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
For a more indulgent treat, try serving it with a drizzle of caramel sauce or a sprinkle of chopped toasted nuts. And don’t forget the coffee or a warm mug of apple cider – the flavors complement each other perfectly.
Storage and Make-Ahead Tips
Leftover Apple Crisp With Canned Apple Filling can be stored, covered, at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 5 days. To reheat, simply pop it back in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
You can also make this dessert ahead of time. Assemble the crisp, but don’t bake it. Cover and refrigerate the unbaked crisp for up to 2 days, then bake as directed when ready to serve. This makes it a great option for holiday gatherings or potlucks.
Variations and Dietary Adaptations for Apple Crisp With Canned Apple Filling
Creative Apple Crisp With Canned Apple Filling Variations
While the classic Apple Crisp With Canned Apple Filling is hard to beat, there are plenty of ways to put a unique spin on this beloved dessert. Try adding chopped pecans or walnuts to the topping for a nutty crunch. For a hint of citrus, grate some orange zest into the filling or topping.
You can also experiment with different types of apples, such as Honeycrisp, Gala, or Granny Smith, to create unique flavor profiles. And for a seasonal twist, swap the canned apple filling for a pumpkin or pear version in the fall and winter months.
Making Apple Crisp With Canned Apple Filling Diet-Friendly
To make this Apple Crisp With Canned Apple Filling recipe more diet-friendly, you can try a few simple substitutions. For a gluten-free version, use gluten-free flour and oats in the topping. To reduce the sugar, opt for a no-sugar-added canned apple filling and use a sugar alternative, like stevia or erythritol, in the topping.
For a vegan adaptation, replace the butter with coconut oil or a plant-based butter substitute. And for a low-carb twist, use a keto-friendly sweetener and swap the flour for almond or coconut flour in the topping.
Frequently Asked Questions
Q: Can I use fresh apples instead of canned filling?
A: Absolutely! You can easily make this recipe with fresh apples. Peel, core, and slice 6-8 apples, then toss them with 1/4 cup of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of flour before adding them to the baking dish. Proceed with the recipe as written.
Q: How do I know when the Apple Crisp With Canned Apple Filling is done?
A: The crisp is done when the topping is golden brown and the filling is bubbling around the edges. You can also check the internal temperature – it should reach 180°F (82°C) when fully baked.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the Apple Crisp With Canned Apple Filling in advance and bake it just before serving. Simply prepare the dish, cover it, and refrigerate for up to 2 days. When ready to serve, bake as directed.
Q: How do I store leftovers?
A: Leftover Apple Crisp With Canned Apple Filling can be stored, covered, at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, simply pop it back in the oven at 350°F (175°C) for 10-15 minutes.
Q: Can I freeze this recipe?
A: Yes, you can freeze the baked and cooled Apple Crisp With Canned Apple Filling. Wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Apple Crisp With Canned Apple Filling
- Total Time: 35
- Yield: 6
Description
Indulge in the cozy, comforting flavors of this easy Apple Crisp made with the convenience of canned apple pie filling. The warm, cinnamon-spiced apple filling is topped with a buttery, crumbly topping for the perfect balance of textures.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 3/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 375°F. Grease an 8×8-inch baking dish.
2. – Spread the canned apple pie filling evenly into the prepared baking dish.
3. – In a medium bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until well combined and crumbly.
4. – Sprinkle the oat crumble topping evenly over the apple filling.
5. – Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
6. – Let the apple crisp cool for 10-15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
For a richer flavor, use a mix of Honeycrisp, Gala, or Fuji apples in the filling instead of canned. You can also add a tablespoon of lemon juice to the filling for a touch of brightness. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
This Apple Crisp With Canned Apple Filling is a true comfort food classic that’s sure to become a new family favorite. With its perfect balance of sweet, cinnamony apples and a crisp, buttery topping, it’s a dessert that’s impossible to resist. Whether you’re serving it for a special occasion or simply craving a cozy treat, this recipe is guaranteed to delight.
So don’t hesitate – give this Apple Crisp With Canned Apple Filling a try and let me know what you think! I’m confident it will become a go-to recipe in your household, just like it was for me growing up. Enjoy!
