Description
Bacon Wrapped Dates Goat Cheese is a delightful sweet and savory appetizer that is easy to make and sure to impress your guests. The combination of creamy goat cheese, sweet medjool dates, and crispy bacon creates an irresistible flavor explosion in every bite.
Ingredients
– 12 medjool dates, pitted
– 4 oz goat cheese, softened
– 12 slices bacon, cut in half
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut a slit in each date and carefully remove the pit.
3. 3. Stuff each date with about 1 teaspoon of the softened goat cheese.
4. 4. Wrap a half slice of bacon around each stuffed date, securing it with a toothpick.
5. 5. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
6. 6. Bake for 18-20 minutes, or until the bacon is crispy.
7. 7. Remove the toothpicks and serve the bacon-wrapped dates warm.
Notes
For a more savory flavor, try using a flavored goat cheese, such as herb or garlic. You can also sprinkle a bit of brown sugar or paprika on the bacon-wrapped dates before baking for an extra layer of flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American