Growing up, my grandma’s Baked Onions with Asiago Cheese were the talk of every family gathering. The aroma of the tender, caramelized onions and the melty, nutty cheese would waft through the house, drawing us all to the kitchen like a culinary siren song. I can still remember the first time I tried her famous dish – the flavors were so perfectly balanced, and the texture was simply divine. From that moment on, I was hooked, and Baked Onions with Asiago Cheese became a cherished staple in our family.
Table of Contents
Why This Baked Onions with Asiago Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect Baked Onions with Asiago Cheese
Over the years, I’ve perfected Grandma’s recipe, and I’m thrilled to share it with you. This Baked Onions with Asiago Cheese dish is not your average side – it’s a showstopper that’s sure to impress your guests. The secret lies in the caramelization of the onions, which takes time and patience, but the result is utterly worth it. By slowly roasting the onions, you’ll unlock their natural sweetness and create a rich, almost creamy texture that pairs beautifully with the nutty, melted Asiago cheese. This recipe yields 6 servings, each a generous 1 cup portion, so it’s perfect for feeding a crowd or enjoying as a comforting weeknight side dish.
Essential Ingredients You’ll Need
To create this delectable Baked Onions with Asiago Cheese masterpiece, you’ll need:
- 4 large onions, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Asiago cheese
Step-by-Step Baked Onions with Asiago Cheese Instructions
Preparing Your Baked Onions with Asiago Cheese
This recipe takes 45 minutes total – 10 minutes for prep and 35 minutes for cooking. You’ll need a large baking sheet, a sharp knife, and a cheese grater. Let’s get started!
1- Preheat your oven to 375°F. Slice the 6 large yellow onions into 1/2-inch thick rings, discarding the root and stem ends.
2- Arrange the onion rings in a single layer on the baking sheet. Drizzle the 1/2 cup of melted butter evenly over the onions, making sure to coat them completely. Sprinkle with the 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3- Bake the onions for 35 minutes, flipping them halfway through, until they’re tender and lightly caramelized.
4- Remove the baking sheet from the oven and sprinkle the 2 cups of shredded Asiago cheese evenly over the roasted onions.
5- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6- Serve the Baked Onions with Asiago Cheese hot, garnished with a sprinkle of fresh chopped parsley, if desired.
Pro Tips for Success
- For the best caramelization, be sure to slice the onions evenly and arrange them in a single layer on the baking sheet.
- Don’t be tempted to skip the butter – it’s the key to achieving that rich, velvety texture.
- Keep a close eye on the onions during the final 5 minutes of baking to prevent the cheese from burning.
- Experiment with different types of cheese, such as Parmesan or Gruyère, for delicious variations.
Serving and Storing Your Baked Onions with Asiago Cheese
Perfect Pairings for Baked Onions with Asiago Cheese
This Baked Onions with Asiago Cheese dish is a versatile side that pairs beautifully with a variety of main courses. Serve it alongside grilled steak, roasted chicken, or baked salmon for a satisfying and well-balanced meal. It’s also delicious with a fresh green salad or garlic bread for dipping in the cheesy goodness. For a cozy, comforting dinner, enjoy your 1 cup serving of Baked Onions with Asiago Cheese with a glass of full-bodied red wine.
Storage and Make-Ahead Tips
Leftovers of this Baked Onions with Asiago Cheese dish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the onions in a baking dish and warm them in a 350°F oven until heated through, about 10-15 minutes. You can also make this recipe ahead of time and assemble it up to 2 days in advance. Just store the prepared, uncooked onions in the refrigerator, and when ready to serve, bake as directed.
Variations and Dietary Adaptations for Baked Onions with Asiago Cheese
Creative Baked Onions with Asiago Cheese Variations
While the classic Baked Onions with Asiago Cheese is a true crowd-pleaser, you can easily customize this dish to suit your tastes. Try adding chopped fresh herbs, such as thyme or rosemary, for an aromatic twist. For a pop of color and texture, sprinkle in some toasted breadcrumbs or crushed crackers. In the fall, swap out the yellow onions for sweet, caramelized shallots. And during the summer, consider grilling the onion slices for a delightful smoky flavor.
Making Baked Onions with Asiago Cheese Diet-Friendly
To make this Baked Onions with Asiago Cheese recipe more diet-friendly, you can use a low-fat or reduced-fat Asiago cheese. For a dairy-free version, replace the Asiago with shredded vegan cheese. If you’re following a low-carb or keto diet, you can omit the breadcrumbs or crackers and serve the baked onions as a side dish on their own.
Frequently Asked Questions
Q: Can I use a different type of onion besides yellow?
A: Absolutely! While yellow onions are the classic choice, you can also use sweet onions, such as Vidalia, or red onions for a pop of color.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 cup.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the onions up to 2 days in advance and store them in the refrigerator. When ready to serve, simply bake as directed.
Q: How can I reheat leftover Baked Onions with Asiago Cheese?
A: To reheat leftovers, place the onions in a baking dish and warm them in a 350°F oven until heated through, about 10-15 minutes.
Baked Onions with Asiago Cheese
- Total Time: 45
- Yield: 6 servings
- Diet: Vegetarian
Description
These Baked Onions with Asiago Cheese are a delightful savory dish that’s perfect as a side or meatless main. The tender, caramelized onions are smothered in a layer of melty, flavorful Asiago cheese for a comforting and indulgent meal.
Ingredients
– 4 large onions, sliced into 1/2-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups shredded Asiago cheese
Instructions
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the sliced onions in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.
3. 3. Bake for 25-30 minutes, flipping the onions halfway, until they are tender and lightly caramelized.
4. 4. Remove the baking sheet from the oven and top the onions evenly with the shredded Asiago cheese.
5. 5. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. 6. Serve the Baked Onions with Asiago Cheese immediately, garnished with chopped fresh parsley if desired.
Notes
For extra flavor, try adding a sprinkle of garlic powder or dried thyme to the onions before baking. The baked onions can also be served as a topping for burgers, steaks, or other main dishes.
- Prep Time: 10
- Cook Time: 35
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American
Conclusion
Baked Onions with Asiago Cheese is a dish that’s sure to become a new family favorite. With its perfectly caramelized onions, melted nutty cheese, and comforting flavors, it’s a side dish that’s truly worthy of a special occasion. I hope you’ll give this recipe a try and experience the same joy that my family has enjoyed for years. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
