Description
This easy, homemade Apple Crisp recipe is the ultimate comfort food dessert. Warm, cinnamon-spiced apples are topped with a buttery, crunchy crumble topping for a delicious autumn treat.
Ingredients
– 6 cups peeled, sliced Granny Smith apples
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 3/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large bowl, toss the sliced apples with granulated sugar and cinnamon until well coated.
3. – In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and salt until a crumbly topping forms.
4. – Spread the apple mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the apples.
5. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. – Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
Notes
For a firmer texture, use a mix of Granny Smith and Honeycrisp apples. Vary the spices by adding a pinch of nutmeg or ginger. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American