There’s just something so comforting and delightful about biting into a warm, gooey Brown Butter Apple Blondie with that sweet cinnamon-maple glaze. It’s like taking a bite of pure autumnal bliss! I’ll never forget the first time I made these Brown Butter Apple Blondies With Cinnamon Maple Glaze for my family. It was a chilly October evening, and I was craving something cozy and indulgent. I had a big bag of apples that were just begging to be used, and I knew the combination of tart, juicy apples and rich, nutty brown butter would be pure magic.
As the Brown Butter Apple Blondies baked, the aroma that filled my kitchen was simply intoxicating. The scent of the cinnamon and maple glaze was like a hug for my senses. When I pulled that first batch out of the oven, the top was perfectly golden, and the edges were nice and crisp. But when I sliced into one, I was met with the most heavenly, soft and fudgy center. The apples had baked down into tender, caramelized pockets of sweetness, perfectly complementing the nutty brown butter. And that cinnamon-maple glaze – oh my goodness, it was like liquid gold, dripping over the edges and oozing into every nook and cranny.
I’ll never forget the look on my family’s faces as they took their first bites. Their eyes lit up, and there were audible “mmms” and “oohs” all around. From that moment on, these Brown Butter Apple Blondies With Cinnamon Maple Glaze became a fall staple in our household. I’ve made them for potlucks, neighborhood gatherings, and even as a special treat for my kids’ teachers. They’re always a hit, and I love seeing the pure joy on people’s faces when they taste them.
Table of Contents
Why This Brown Butter Apple Blondies With Cinnamon Maple Glaze Recipe Will Become Your Go-To
The Secret Behind Perfect Brown Butter Apple Blondies With Cinnamon Maple Glaze
The key to these Brown Butter Apple Blondies is all in the technique. By browning the butter before adding it to the batter, you create a rich, nutty flavor that takes these blondies to the next level. And the cinnamon-maple glaze is the perfect finishing touch, adding a sweet, spicy kick that complements the apples and brown butter beautifully.
Essential Ingredients You’ll Need
- Unsalted butter: The star of the show, browning the butter is what gives these blondies their incredible flavor.
- Granulated sugar: For sweetness and structure.
- Light brown sugar: Adds depth of flavor and a moist, fudgy texture.
- Eggs: Bind the batter together and create a soft, chewy texture.
- Vanilla extract: Enhances the other flavors.
- All-purpose flour: The base of the blondie batter.
- Baking powder: Helps the blondies rise and achieve the perfect texture.
- Salt: Balances the sweetness and brings out the other flavors.
- Apples: Granny Smith or Honeycrisp work best, adding a lovely tartness and moisture.
- Cinnamon: The warm, spicy flavor pairs beautifully with the apples and brown butter.
- Maple syrup: Sweetens the glaze and complements the cinnamon perfectly.
Step-by-Step Brown Butter Apple Blondies With Cinnamon Maple Glaze Instructions
Preparing Your Brown Butter Apple Blondies With Cinnamon Maple Glaze
These Brown Butter Apple Blondies With Cinnamon Maple Glaze come together quickly and easily, making them the perfect treat for any occasion. From start to finish, you’re looking at about an hour of hands-on time, including baking. You’ll need a few basic pieces of equipment, like a mixing bowl, a saucepan, and a baking pan, but other than that, it’s a straightforward recipe that anyone can master.
1- Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking pan.
2- In a saucepan, melt the butter over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma, about 5-7 minutes.
3- Remove the browned butter from the heat and let it cool slightly, then pour it into a large mixing bowl.
4- Add the granulated sugar and light brown sugar to the bowl and whisk until well combined. Then, whisk in the eggs and vanilla extract until the mixture is smooth and creamy.
5- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6- Fold in the chopped apples, then spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. Allow the Brown Butter Apple Blondies to cool completely before drizzling with the Cinnamon Maple Glaze.
Pro Tips for Success
The key to perfectly fudgy, gooey Brown Butter Apple Blondies is to not overbake them. Keep a close eye on them in the oven, and pull them out as soon as a toothpick inserted in the center comes out clean. Also, be sure to let the blondies cool completely before adding the glaze – this will help the glaze set up nicely.
Serving and Storing Your Brown Butter Apple Blondies With Cinnamon Maple Glaze
Perfect Pairings for Brown Butter Apple Blondies With Cinnamon Maple Glaze
These Brown Butter Apple Blondies With Cinnamon Maple Glaze are a delightful treat on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy autumn evening, I love serving them with a warm mug of apple cider or a spiced latte.
Storage and Make-Ahead Tips
The Brown Butter Apple Blondies can be stored at room temperature in an airtight container for up to 4 days. They also freeze beautifully – simply wrap them tightly in plastic wrap or foil and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm them up in the oven for a few minutes to recapture that fresh-baked taste and texture.
Variations and Dietary Adaptations for Brown Butter Apple Blondies With Cinnamon Maple Glaze
Creative Brown Butter Apple Blondies With Cinnamon Maple Glaze Variations
For a fun twist, try adding chopped walnuts or pecans to the batter. You could also swap out the apples for pears or even cranberries for a more tart and tangy version. And if you’re feeling extra indulgent, you can drizzle the Cinnamon Maple Glaze over the top of a scoop of vanilla ice cream for an irresistible dessert.
Making Brown Butter Apple Blondies With Cinnamon Maple Glaze Diet-Friendly
To make these Brown Butter Apple Blondies gluten-free, simply substitute a 1-to-1 gluten-free flour blend for the all-purpose flour. For a dairy-free version, use coconut oil or vegan butter in place of the regular butter, and omit the Cinnamon Maple Glaze. And if you’re watching your carbs, you can use a sugar substitute like erythritol or stevia in place of the granulated and brown sugars.
Frequently Asked Questions
Q: Can I use a different type of apple in this recipe?
A: Absolutely! While Granny Smith and Honeycrisp apples work best, you can use any firm, tart apple variety you prefer. Just be sure to peel, core, and chop the apples before folding them into the batter.
Q: How can I tell when the Brown Butter Apple Blondies are done baking?
A: The blondies are done when the top is lightly golden and a toothpick inserted in the center comes out clean. Be careful not to overbake them, as you want them to remain soft and fudgy in the middle.
Q: Can I make the Brown Butter Apple Blondies ahead of time?
A: Yes, these blondies are a great make-ahead dessert. You can bake them up to 4 days in advance and store them in an airtight container at room temperature. Wait to add the Cinnamon Maple Glaze until just before serving.
Q: How do I reheat the Brown Butter Apple Blondies?
A: To reheat the blondies, simply pop them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through. You can also microwave individual servings for 20-30 seconds.
Q: Can I freeze the Brown Butter Apple Blondies?
A: Yes, these blondies freeze beautifully. Wrap them tightly in plastic wrap or foil and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Brown Butter Apple Blondies With Cinnamon Maple Glaze
- Total Time: 45
- Yield: 16 servings
Description
Indulge in the irresistible flavors of brown butter, apples, and a cinnamon maple glaze with these easy and decadent Brown Butter Apple Blondies.
Ingredients
– 1 cup (2 sticks) unsalted butter
– 1 1/2 cups light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup diced apples (about 2 medium apples)
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides.
2. – In a saucepan, melt the butter over medium heat, stirring frequently, until it turns a deep golden brown and has a nutty aroma, about 5-7 minutes. Transfer the browned butter to a heatproof bowl and let it cool slightly.
3. – In a medium bowl, whisk together the brown sugar, eggs, and vanilla until well combined. Slowly pour in the browned butter, whisking constantly until the mixture is smooth.
4. – In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined. Fold in the diced apples.
5. – Transfer the batter to the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the blondies to cool completely in the pan.
7. – In a small bowl, whisk together the powdered sugar, maple syrup, and cinnamon until smooth. Drizzle the cinnamon maple glaze over the cooled blondies.
8. – Cut the blondies into squares and serve. Enjoy!
Notes
For best results, use a firm, tart apple variety like Granny Smith or Honeycrisp. The browned butter adds a rich, nutty flavor that complements the apples and cinnamon perfectly.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
I hope you’re as excited to try these Brown Butter Apple Blondies With Cinnamon Maple Glaze as I am! They’re the ultimate cozy, comforting fall dessert, and I know they’ll quickly become a family favorite in your household too. So preheat your oven, gather your ingredients, and get ready to experience the pure bliss of these gooey, delicious blondies. Don’t forget to let me know how they turn out – I’d love to hear all about it!
