Description
Discover the delightful simplicity of homemade Candied Orange Peel – a sweet, tangy, and irresistible treat that’s perfect for snacking, baking, or gifting. This easy recipe transforms orange peels into a mouthwatering confection with just a few ingredients and minimal effort.
Ingredients
– 3 medium oranges
– 1 cup white sugar
– 1 cup water
Instructions
1. Peel the oranges, removing the zest in long strips, avoiding the white pith.
2. In a saucepan, bring the water to a boil. Add the orange peels and boil for 15 minutes, then drain.
3. Return the blanched peels to the saucepan and add the sugar and 1 cup of fresh water. Bring to a simmer and cook for 45-60 minutes, stirring occasionally, until the peels are translucent and the liquid has thickened to a syrup.
4. Remove the peels from the syrup using a slotted spoon and place them on a parchment-lined baking sheet. Allow to cool and dry, about 2 hours.
5. Once dry, the candied orange peels can be stored in an airtight container for up to 2 weeks.
Notes
For a chewier texture, cook the peels for a shorter time. For a crunchier texture, cook them longer. The candied peels can also be tossed in additional sugar for extra sweetness.
- Prep Time: 15
- Cook Time: 60
- Category: Snack
- Method: Stovetop
- Cuisine: American