Growing up, caramel apple slices were a beloved family tradition in my household. Every fall, my mom would take us apple picking, and as soon as we got home, she’d start peeling and slicing the crisp, juicy apples. The aroma of warm caramel and cinnamon would fill the air, making our mouths water in anticipation. It wasn’t just a dessert – it was a cherished ritual that brought us all together, creating memories that have lasted a lifetime.
Table of Contents
Why This Caramel Apple Slices Recipe Will Become Your Go-To
The Secret Behind Perfect Caramel Apple Slices
This caramel apple slices recipe is a true game-changer. What sets it apart is the unique technique of caramelizing the sugar before adding the apples. This step creates a deep, rich caramel flavor that perfectly complements the tart, refreshing apples. Plus, this recipe yields 6 generous servings, so you’ll have enough to share (or enjoy all to yourself!).
Essential Ingredients You’ll Need
- 6 medium apples, cored and sliced into 1/4-inch thick pieces
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Step-by-Step Caramel Apple Slices Instructions
Preparing Your Caramel Apple Slices
This recipe takes 45 minutes total – 15 minutes for prep and 30 minutes for cooking. You’ll need a large skillet or sauté pan, a sharp knife, and a cutting board. Let’s get started!
1- Peel, core, and slice the Granny Smith apples into 1/4-inch thick slices. This should give you about 6 cups of apple slices.
2- In a large skillet, melt the butter over medium heat. Add the granulated sugar and cinnamon, and cook, stirring constantly, until the sugar has caramelized and turned a deep amber color, about 5-7 minutes.
3- Carefully add the apple slices to the hot caramel, ensuring they are evenly coated. Cook for 20-25 minutes, stirring occasionally, until the apples are tender but still hold their shape.
4- Keep an eye on the caramel – you want it to be thick and syrupy, but not burned. The apples should be coated in a glossy, gooey caramel.
5- Remove the skillet from the heat and stir in a pinch of salt to balance the sweetness.
6- Serve the caramel apple slices warm, either on their own or with a scoop of vanilla ice cream. Enjoy!
Pro Tips for Success
- Use firm, tart Granny Smith apples for the best texture and flavor.
- Be patient when caramelizing the sugar – it takes time to develop that deep, rich color and flavor.
- Keep a close eye on the apples as they cook to prevent them from becoming mushy.
- Adjust the amount of cinnamon to your personal taste preference.
Serving and Storing Your Caramel Apple Slices
Perfect Pairings for Caramel Apple Slices
This recipe makes 6 servings, with each portion being 1 cup. The caramel apple slices are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of salted caramel sauce. They make a wonderful dessert for a cozy autumn gathering or a sweet snack to enjoy on a crisp fall day.
Storage and Make-Ahead Tips
Leftover caramel apple slices can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a skillet over medium heat until heated through. For make-ahead convenience, you can prepare the caramel and apple slices separately up to 2 days in advance, then assemble and reheat just before serving.
Variations and Dietary Adaptations for Caramel Apple Slices
Creative Caramel Apple Slices Variations
Feeling adventurous? Try swapping out the Granny Smith apples for a mix of different apple varieties, such as Honeycrisp, Fuji, or Braeburn. You can also add a sprinkle of chopped pecans or walnuts for a delightful crunch. For a seasonal twist, try adding a splash of apple cider or a teaspoon of pumpkin pie spice to the caramel.
Making Caramel Apple Slices Diet-Friendly
To make this recipe gluten-free, simply use a gluten-free flour or cornstarch to thicken the caramel, if desired. For a vegan version, substitute the butter with coconut oil or a plant-based butter alternative, and use a non-dairy milk or cream to thin the caramel. For a lower-carb option, reduce the amount of sugar and serve the caramel apple slices with a dollop of unsweetened whipped cream or Greek yogurt.
Frequently Asked Questions
Q: Can I use a different type of apple instead of Granny Smith?
A: Absolutely! While Granny Smith apples are the classic choice for this recipe, you can experiment with other firm, tart apple varieties like Honeycrisp, Fuji, or Braeburn. Just keep in mind that the cooking time may vary slightly depending on the apple type.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 cup.
Q: Can I make the caramel apple slices ahead of time?
A: Yes, you can prepare the caramel and apple slices separately up to 2 days in advance. Just store them in airtight containers in the refrigerator, then reheat and assemble the dish just before serving.
Q: What’s the best way to store leftovers?
A: Leftover caramel apple slices can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Q: My caramel isn’t thickening – what did I do wrong?
A: If your caramel isn’t thickening as expected, try cooking it for a few more minutes, stirring constantly, to allow the sugar to fully caramelize. You can also try adding a teaspoon or two of cornstarch or flour to help thicken the sauce.
Caramel Apple Slices
- Total Time: 45
- Yield: 6 servings
Description
Indulge in the cozy, autumnal flavors of Caramel Apple Slices – a decadent and easy-to-make dessert. Tender apple slices are coated in a rich, caramelized sauce for a heavenly treat that’s perfect for sharing.
Ingredients
– 6 medium apples, cored and sliced into 1/4-inch thick pieces
– 1/2 cup (1 stick) unsalted butter
– 1 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. 1. Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish.
2. 2. In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved, about 2-3 minutes.
3. 3. Add the apple slices and toss to coat. Cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened.
4. 4. Transfer the apple mixture to the prepared baking dish. Sprinkle with cinnamon and salt.
5. 5. Bake for 20-25 minutes, or until the apples are tender and the sauce is bubbly.
6. 6. Remove from the oven and let cool for 5-10 minutes before serving.
Notes
Serve the Caramel Apple Slices warm, with a scoop of vanilla ice cream or a drizzle of additional caramel sauce for an extra indulgent treat. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American
Conclusion
Caramel apple slices are a true autumn delight, and this recipe is the perfect way to celebrate the flavors of the season. With its unique caramelization technique, warm spices, and perfectly cooked apples, this dish is sure to become a new family favorite. So grab some crisp Granny Smith apples, get in the kitchen, and treat yourself to a heaping helping of this irresistible caramel apple goodness. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
