It’s a Saturday morning, and I’m bustling around the kitchen, the aroma of freshly baked Cheese and Olive Quick Bread wafting through the air. It’s a recipe I’ve perfected over the years, and it’s become a staple in my household. The combination of the savory olives, the gooey cheese, and the fluffy bread – it’s a flavor explosion that never fails to impress.
I remember the first time I made this bread. It was a chilly autumn day, and I had a bunch of leftover olives and shredded cheese that I didn’t want to go to waste. On a whim, I decided to throw them into a quick bread batter and pop it in the oven. The result was nothing short of magical. The bread came out with a beautiful golden crust, and when I sliced into it, the molten cheese and the briny olives oozed out, begging to be devoured.
From that moment on, Cheese and Olive Quick Bread became a go-to in my recipe repertoire. It’s the perfect accompaniment to soups, stews, and salads, and it’s even delicious on its own, straight from the oven. And the best part? It’s so easy to make, taking just 35 minutes from start to finish.
Table of Contents
Why This Cheese and Olive Quick Bread Recipe Will Become Your Go-To
The Secret Behind Perfect Cheese and Olive Quick Bread
This Cheese and Olive Quick Bread recipe is a true winner because it’s not only delicious, but it’s also incredibly simple to make. With just a few key ingredients and a quick mixing and baking process, you’ll have 12 slices of savory, cheesy goodness ready to enjoy.
Essential Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green olives
Step-by-Step Cheese and Olive Quick Bread Instructions
Preparing Your Cheese and Olive Quick Bread
This recipe takes 35 minutes total – 5 minutes for prep and 30 minutes for cooking. You’ll need a mixing bowl, a loaf pan, and a few basic kitchen tools to make this delicious quick bread.
1- Preheat your oven to 375°F and grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3- In a separate bowl, melt the butter and then stir in the milk until fully incorporated.
4- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Then, fold in the shredded cheddar cheese and chopped green olives.
5- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 5 minutes before slicing and serving.
Pro Tips for Success
- Use high-quality shredded cheddar cheese for the best flavor and melty texture.
- Chop the olives into small pieces to ensure they’re evenly distributed throughout the bread.
- Don’t overmix the batter, as this can result in a dense, tough texture.
- Keep an eye on the bread during the last 5-10 minutes of baking to prevent over-browning.
Serving and Storing Your Cheese and Olive Quick Bread
Perfect Pairings for Cheese and Olive Quick Bread
This Cheese and Olive Quick Bread is the perfect accompaniment to a warm bowl of soup or a crisp salad. It also makes a great appetizer or snack, served with a side of your favorite dipping sauce. With 12 slices per recipe and each serving being 1 slice, this bread is sure to satisfy a crowd.
Storage and Make-Ahead Tips
Leftover Cheese and Olive Quick Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the bread tightly in plastic wrap or foil and freeze it for up to 2 months. To reheat, simply thaw the bread at room temperature and then warm it in the oven or toaster oven until heated through.
Variations and Dietary Adaptations for Cheese and Olive Quick Bread
Creative Cheese and Olive Quick Bread Variations
If you’re feeling adventurous, you can try different variations of this recipe. For example, you could swap out the cheddar cheese for a blend of cheeses, such as Parmesan and mozzarella. You could also experiment with different types of olives, like kalamata or black olives. And for a pop of color and flavor, you could add in some chopped sun-dried tomatoes or fresh herbs.
Making Cheese and Olive Quick Bread Diet-Friendly
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, use plant-based milk and cheese alternatives. And for a low-carb option, you can replace some of the flour with almond or coconut flour, and use a low-carb cheese.
Frequently Asked Questions
Q: Can I use a different type of cheese in this recipe?
A: Absolutely! Feel free to experiment with different cheeses, such as Parmesan, mozzarella, or a blend of your favorites.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 slices, with each serving being 1 slice.
Q: Can I make this recipe ahead of time?
A: Yes, you can! Cheese and Olive Quick Bread keeps well at room temperature for up to 3 days, and it can also be frozen for up to 2 months.
Q: What’s the best way to reheat the bread if I have leftovers?
A: To reheat, simply warm the bread in the oven or toaster oven until heated through.
Q: What should I do if the bread seems to be browning too quickly?
A: If the bread is browning too quickly, you can tent it with aluminum foil during the last 10-15 minutes of baking to prevent over-browning.
Cheese and Olive Quick Bread
- Total Time: 35
- Yield: 12 slices
Description
Discover the secret to a scrumptious Cheese and Olive Quick Bread that’s ready in just 5 minutes. This easy-to-make recipe is a life-changing addition to your baking repertoire, offering a perfect balance of savory flavors and a tender, fluffy texture.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– 1 egg
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green olives
Instructions
1. 1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3. In a separate bowl, combine the melted butter, milk, and egg. Mix well.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. 5. Gently fold in the shredded cheddar cheese and chopped green olives.
6. 6. Transfer the batter to the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For best results, use high-quality cheddar cheese and green olives. You can also experiment with different cheese varieties or add herbs and spices to the batter for extra flavor. This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American
Conclusion
Cheese and Olive Quick Bread is a truly delicious and versatile recipe that’s sure to become a new favorite in your household. With its savory flavors, gooey cheese, and fluffy texture, it’s the perfect accompaniment to a variety of meals. And the best part? It’s so easy to make, taking just 35 minutes from start to finish. So why not give it a try? I promise you won’t be disappointed. Enjoy!
