Introduction

Have you ever wondered what transforms an ordinary morning into an extraordinary culinary experience? The answer lies in a cherry almond coffee cake recipe that promises to elevate your weekend breakfast from mundane to magical. Imagine waking up to the intoxicating aroma of sweet cherries, toasted almonds, and freshly brewed coffee wafting through your kitchen – a sensory journey that begins with one exceptional recipe.

Ingredients List

Gather these carefully selected ingredients to create your breakfast masterpiece:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh or frozen cherries, pitted
  • 1/2 cup sliced almonds
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Timing

Preparation Time: 20 minutes
Baking Time: 45-50 minutes
Total Time: Approximately 70 minutes (which is 30% faster than traditional multi-step coffee cakes)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or rectangular baking dish. Pro tip: Line the bottom with parchment paper for easy removal and perfect presentation.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This crucial step ensures even distribution of leavening agents for a perfectly textured cherry almond coffee cake.

Step 3: Cream Butter and Sugar

Using an electric mixer, cream together butter and sugar until light and fluffy – approximately 3-4 minutes. This process incorporates air, creating a lighter, more delicate cake texture.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time, then mix in sour cream and vanilla extract. The sour cream adds moisture and a subtle tanginess that complements the sweet cherries.

Step 5: Combine and Fold

Gradually fold dry ingredients into the wet mixture, being careful not to overmix. Gently fold in most of the cherries and almonds, reserving some for topping.

Step 6: Bake to Perfection

Pour batter into the prepared pan, sprinkle remaining cherries and almonds on top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional Information

Per Serving (approximate):
Calories: 320
Protein: 5g
Fat: 16g
Carbohydrates: 40g

Healthier Alternatives

For a healthier version, consider these substitutions:

  • Replace all-purpose flour with whole wheat flour
  • Use Greek yogurt instead of sour cream
  • Reduce sugar by 1/4 cup and add natural sweeteners like stevia

Serving Suggestions

Serve warm with a dollop of vanilla Greek yogurt or a light dusting of powdered sugar. Pairs perfectly with a freshly brewed cup of medium-roast coffee or a warm chai latte.

Common Mistakes to Avoid

  • Overmixing Batter: Mix just until ingredients are combined to prevent a tough cake
  • Incorrect Oven Temperature: Always preheat and use an oven thermometer for accuracy
  • Not Checking Doneness: Use the toothpick test to ensure perfect baking

Storing Tips

Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to 1 month.

Conclusion

Your cherry almond coffee cake recipe is more than just a breakfast – it’s a weekend tradition waiting to be born. Whether you’re serving family or hosting brunch, this recipe promises to create moments of pure culinary joy.

FAQs

Can I Use Frozen Cherries?

Yes! Thaw and drain frozen cherries completely before adding to the batter to prevent excess moisture.

How Can I Make This Gluten-Free?

Substitute all-purpose flour with a gluten-free blend, and add 1/2 tsp of xanthan gum for better texture.

Can I Make This Vegan?

Replace eggs with flax eggs, use vegan butter, and substitute sour cream with coconut yogurt.