Growing up, my mom used to make the most delicious Chewy French Toast Cookies every Sunday morning. The aroma of cinnamon and vanilla would fill the house, and I can still remember the way the warm, doughy cookies would melt in my mouth. It was such a special family tradition that I looked forward to all week long.
As I got older and moved out on my own, I realized how much I missed those cozy weekend mornings and Mom’s famous Chewy French Toast Cookies. That’s why I set out to recreate the recipe myself, and after some trial and error, I’ve perfected a version that’s just as good as the original – if not better!
These Chewy French Toast Cookies are the ultimate comfort food. They’ve got that classic French toast flavor with a delightfully chewy texture that you just can’t get enough of. Whether you’re enjoying them for breakfast, as a snack, or even for dessert, they’re sure to become a new household favorite.
Table of Contents
Why This Chewy French Toast Cookies Recipe Will Become Your Go-To
The Secret Behind Perfect Chewy French Toast Cookies
The key to these Chewy French Toast Cookies is all in the technique. By carefully controlling the temperature and baking time, you end up with a cookie that’s crisp on the outside but wonderfully soft and chewy on the inside. It’s a delicate balance, but once you nail it, you’ll be making these Chewy French Toast Cookies on repeat.
Essential Ingredients You’ll Need
- Eggs – The eggs in this recipe help bind the dough and give the Chewy French Toast Cookies their signature soft and tender texture.
- Milk – A touch of milk adds richness and moisture to the dough.
- Vanilla extract – Pure vanilla extract enhances the overall flavor of the Chewy French Toast Cookies.
- Cinnamon – Ground cinnamon is the star spice that gives these cookies their classic French toast taste.
- Butter – Melted butter makes the dough extra rich and indulgent.
- Sugar – A combination of brown sugar and granulated sugar creates the perfect sweetness.
- Flour – All-purpose flour is the base that holds everything together.
- Baking powder – Just a bit of baking powder helps the Chewy French Toast Cookies rise and develop that lovely chew.
- Salt – A pinch of salt helps balance out the sweetness.
Step-by-Step Chewy French Toast Cookies Instructions
Preparing Your Chewy French Toast Cookies
These Chewy French Toast Cookies come together quickly and easily, making them the perfect anytime treat. From start to finish, you’re looking at around 30 minutes of total time. All you’ll need is a mixing bowl, a spoon, and a baking sheet.
1- Preheat your oven to 350°F and line a baking sheet with parchment paper.
2- In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
3- Add in the melted butter, brown sugar, and granulated sugar, stirring until the sugars have dissolved.
4- Sift in the flour, cinnamon, baking powder, and salt, then use a wooden spoon to mix everything together until a thick, sticky dough forms.
5- Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
6- Bake the Chewy French Toast Cookies for 10-12 minutes, until the edges are lightly golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Success
The key to getting those perfectly Chewy French Toast Cookies is to not overbake them. Keep a close eye on them towards the end of the baking time, and pull them out as soon as the edges start to turn golden. They’ll continue to firm up as they cool.
Another tip is to use room temperature ingredients, which will help the dough come together more easily. And be sure not to overmix the batter – you want to avoid developing too much gluten, which can make the cookies tough.
Serving and Storing Your Chewy French Toast Cookies
Perfect Pairings for Chewy French Toast Cookies
These Chewy French Toast Cookies are delicious on their own, but they also pair wonderfully with a cup of hot coffee or tea. For a decadent treat, try serving them with a scoop of vanilla ice cream or a drizzle of maple syrup.
They also make a great snack or lunchbox addition, and I love bringing a batch to share at holiday gatherings or potlucks. The comforting French toast flavor is sure to be a crowd-pleaser.
Storage and Make-Ahead Tips
Chewy French Toast Cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also freeze them for longer storage – just place them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once frozen.
To reheat, simply place the frozen cookies on a baking sheet and pop them in a 350°F oven for 5-7 minutes until warmed through. They’re also delicious enjoyed straight from the freezer!
Variations and Dietary Adaptations for Chewy French Toast Cookies
Creative Chewy French Toast Cookies Variations
While the classic Chewy French Toast Cookies are hard to beat, you can easily put your own spin on the recipe. Try adding chopped pecans or walnuts for extra crunch, or stir in a handful of chocolate chips or dried fruit.
For a festive twist, roll the dough balls in a mixture of cinnamon and sugar before baking. You could also drizzle the cooled cookies with a simple powdered sugar glaze.
Making Chewy French Toast Cookies Diet-Friendly
To make these Chewy French Toast Cookies gluten-free, simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. For a vegan version, use plant-based milk and replace the eggs with a flax or chia egg.
If you’re watching your carbs, you can reduce the sugar content by using a sugar substitute like erythritol or monk fruit sweetener. Just be sure to adjust the measurements accordingly.
Frequently Asked Questions
Q: Can I use a different type of milk besides dairy?
A: Absolutely! These Chewy French Toast Cookies will work great with plant-based milks like almond, oat, or soy milk. Just be sure to choose an unsweetened variety.
Q: How do I know when the cookies are done baking?
A: The Chewy French Toast Cookies are ready when the edges are lightly golden brown and the centers still look slightly underbaked. They’ll continue to firm up as they cool on the baking sheet.
Q: Can I freeze the dough to bake later?
A: Yes, you can absolutely freeze the dough for Chewy French Toast Cookies! Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, just pop them directly in the oven and add a minute or two to the baking time.
Q: How many cookies does this recipe make?
A: This recipe yields approximately 18-20 Chewy French Toast Cookies, depending on the size you scoop the dough. If you’d like to make a larger batch, simply double all the ingredients.
Q: Why are my cookies flat and crispy instead of chewy?
A: If your Chewy French Toast Cookies are turning out flat and crispy, it’s likely because the dough was overmixed or the oven temperature was too high. Be sure to handle the dough gently and keep a close eye on the cookies while they bake.
Chewy French Toast Cookies
- Total Time: 30
- Yield: 18
Description
Indulge in the comforting flavors of French toast with these irresistibly Chewy French Toast Cookies. Soft, pillowy, and bursting with cinnamon-sugar goodness, these easy-to-make cookies are a delightful treat for breakfast, dessert, or anytime.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3. 3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. 4. Beat in the egg, milk, and vanilla extract until well combined.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. 6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a decorative touch, you can roll the dough balls in a mixture of cinnamon and sugar before baking. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
These Chewy French Toast Cookies are a true labor of love, but I promise the effort is worth it. The combination of warm cinnamon, vanilla, and that soft, doughy texture is absolutely irresistible.
I hope you’ll give this recipe a try and experience the same joy and comfort that I felt growing up with my mom’s homemade Chewy French Toast Cookies. Let me know how they turn out in the comments below, and don’t forget to share the recipe with your friends and family. Enjoy!
