Growing up, Chicken Pot Pie Soup Recipe was a dish that always brought back cozy memories of home. I can still vividly remember the comforting aroma wafting through the kitchen as my mom would simmer the aromatic broth, tossing in tender chunks of chicken and an abundance of fresh veggies. The thing I loved most was how the flavors of a classic chicken pot pie were captured in every spoonful of that hearty soup. It was the ultimate comfort food, and I couldn’t wait to dig in, especially on chilly winter days.
As an adult, I’ve made it my mission to perfect my own Chicken Pot Pie Soup Recipe, and I’m excited to share the secret to making it an absolute crowd-pleaser. This recipe is not only incredibly delicious, but it’s also incredibly easy to whip up, making it the perfect go-to meal for busy weeknights or cozy weekend gatherings.
Table of Contents
Why This Chicken Pot Pie Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Chicken Pot Pie Soup Recipe
The key to this Chicken Pot Pie Soup Recipe is in the way the flavors come together. By using a combination of both dark and white meat chicken, you get the perfect balance of juiciness and richness. The vegetables, which include a medley of carrots, celery, and onions, add depth and sweetness, while the creamy broth ties it all together for a truly comforting and satisfying experience. And the best part? It all comes together in just one pot, making cleanup a breeze.
Essential Ingredients You’ll Need
- Chicken – I prefer to use a combination of both dark and white meat for the ultimate flavor and texture.
- Carrots – These add a sweet, earthy flavor and lovely color to the soup.
- Celery – Provides a nice crunch and subtle savory notes.
- Onion – The foundation of the soup’s flavor profile, adding depth and sweetness.
- Potatoes – Cubed potatoes add heartiness and substance to the dish.
- Peas – Bright green peas lend a pop of freshness and sweetness.
- Herbs – A blend of fresh thyme, parsley, and bay leaves infuses the soup with aromatic goodness.
- Broth – Chicken broth or stock forms the base of the soup, providing a rich, savory foundation.
- Cream – A touch of heavy cream or half-and-half makes the broth lusciously creamy.
- Flour – A bit of all-purpose flour helps to thicken the soup and give it a velvety texture.
Step-by-Step Chicken Pot Pie Soup Recipe Instructions
Preparing Your Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup Recipe comes together in about an hour, making it the perfect weeknight meal. You’ll need a large pot or Dutch oven, a few basic kitchen tools, and some simple ingredients to create this comforting and flavorful soup.
1- In a large pot or Dutch oven, sauté the diced onion, carrots, and celery in a bit of olive oil until they begin to soften.
2- Add the cubed chicken and continue cooking until the chicken is lightly browned on all sides.
3- Stir in the flour and cook for a minute or two to eliminate any raw flour taste.
4- Slowly pour in the chicken broth, whisking constantly to prevent any lumps from forming.
5- Toss in the diced potatoes, fresh thyme, bay leaves, and season with salt and pepper to taste.
6- Bring the soup to a simmer and let it cook for 20-25 minutes, or until the potatoes are tender. Stir in the frozen peas during the last 5 minutes of cooking.
Pro Tips for Success
To achieve the perfect Chicken Pot Pie Soup Recipe, be sure to sauté the vegetables until they’re nice and soft before adding the chicken. This helps to develop the flavors and ensure the vegetables are tender. Additionally, be patient when simmering the soup – the longer it cooks, the more the flavors will meld together. Lastly, don’t be afraid to adjust the seasoning to your liking. A little extra salt, pepper, or herbs can really make this soup shine.
Serving and Storing Your Chicken Pot Pie Soup Recipe
Perfect Pairings for Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup Recipe is the ultimate comfort food, and it pairs beautifully with a variety of sides. Consider serving it with a fresh green salad, crusty bread, or even a batch of flaky biscuits for dipping. For a heartier meal, you can’t go wrong with a grilled cheese sandwich on the side. And when it comes to beverages, a warm mug of herbal tea or a cozy glass of red wine are both excellent choices.
Storage and Make-Ahead Tips
Leftovers of this Chicken Pot Pie Soup Recipe will keep in the fridge for up to 4 days, making it a great option for meal prep. Simply store the cooled soup in an airtight container, and when you’re ready to enjoy it, simply reheat on the stovetop or in the microwave. You can also freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to serve, thaw it in the fridge overnight and then reheat on the stove or in the oven.
Variations and Dietary Adaptations for Chicken Pot Pie Soup Recipe
Creative Chicken Pot Pie Soup Recipe Variations
While this Chicken Pot Pie Soup Recipe is absolutely delicious as-is, there are plenty of ways to put your own spin on it. For a heartier twist, you can add diced potatoes or cubed sweet potatoes. Swapping out the peas for fresh green beans or corn kernels is another tasty option. You can also experiment with different herbs, like rosemary or sage, to change up the flavor profile. And for a little extra richness, try stirring in a dollop of sour cream or grated Parmesan cheese before serving.
Making Chicken Pot Pie Soup Recipe Diet-Friendly
To make this Chicken Pot Pie Soup Recipe more diet-friendly, there are a few easy swaps you can make. For a gluten-free version, simply use a gluten-free all-purpose flour or cornstarch to thicken the broth. For a dairy-free option, you can substitute the heavy cream with unsweetened almond or coconut milk. And to make it low-carb, you can skip the potatoes and add extra veggies like cauliflower or zucchini instead.
Frequently Asked Questions
Q: Can I use frozen chicken in this Chicken Pot Pie Soup Recipe?
A: Yes, you can absolutely use frozen chicken in this recipe. Just be sure to thaw it completely before cubing and adding it to the soup. This will help ensure the chicken cooks through evenly.
Q: How long does the Chicken Pot Pie Soup Recipe take to make?
A: This Chicken Pot Pie Soup Recipe comes together in about an hour, from start to finish. The active prep time is around 30 minutes, and the soup simmers for 20-25 minutes to allow the flavors to meld together.
Q: Can I make the Chicken Pot Pie Soup Recipe ahead of time?
A: Yes, this Chicken Pot Pie Soup Recipe is a great make-ahead option. You can prepare the entire soup in advance and store it in the refrigerator for up to 4 days or in the freezer for up to 3 months. When you’re ready to serve, simply reheat it on the stovetop or in the microwave.
Q: How many servings does this Chicken Pot Pie Soup Recipe make?
A: This Chicken Pot Pie Soup Recipe yields approximately 6-8 servings, depending on the portion size. It’s a hearty and filling soup, so a generous 1-2 cup serving is usually plenty.
Q: What if my Chicken Pot Pie Soup Recipe turns out too thick?
A: If your Chicken Pot Pie Soup Recipe ends up being too thick for your liking, you can thin it out by adding a bit more chicken broth or stock. Start with 1/4 cup and adjust the consistency to your desired texture.
Chicken Pot Pie Soup Recipe
- Total Time: 40
- Yield: 6
Description
Indulge in the comforting flavors of Chicken Pot Pie in a delicious, creamy soup form! This Chicken Pot Pie Soup Recipe is a hearty, satisfying meal that’s perfect for chilly days. Packed with tender chicken, fresh vegetables, and a rich broth, it’s a family-friendly dish that’s sure to become a new favorite.
Ingredients
– 2 boneless, skinless chicken breasts, cubed
– 2 tablespoons unsalted butter
– 1 yellow onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 3 medium russet potatoes, peeled and diced
– 1 cup frozen peas
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, melt the butter over medium heat.
2. – Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
3. – Add the cubed chicken and continue cooking for 3-4 minutes, until chicken is lightly browned.
4. – Sprinkle the flour over the mixture and stir to coat. Cook for 1 minute.
5. – Slowly pour in the chicken broth, stirring constantly to prevent lumps.
6. – Add the diced potatoes, peas, heavy cream, thyme, and parsley. Season with salt and pepper.
7. – Bring the soup to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
8. – Taste and adjust seasoning as needed. Serve hot, garnished with additional fresh thyme if desired.
Notes
For a thicker soup, you can add an extra tablespoon of flour. You can also substitute half-and-half or milk for the heavy cream if desired. This soup freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
This Chicken Pot Pie Soup Recipe is truly a comfort food masterpiece, and I can’t wait for you to try it. With its rich, creamy broth, tender chunks of chicken, and an array of fresh vegetables, it’s sure to become a new family favorite. Give it a try this weekend and let me know what you think in the comments below. Bon appétit!
