Description
These easy-to-make Christmas Peppermints are a delightful holiday treat that are perfect for gift-giving, parties, and enjoying with family and friends. With just 4 simple ingredients, you can whip up a batch of these refreshing, minty candies in under 30 minutes.
Ingredients
– 12 ounces white chocolate, chopped or chips
– 1/2 cup crushed peppermint candies
– 1 teaspoon peppermint extract (optional)
– 1/4 teaspoon salt
Instructions
1. 1. Line a baking sheet with parchment paper or a silicone baking mat.
2. 2. In a double boiler or microwave, melt the white chocolate, stirring occasionally until smooth.
3. 3. Remove the melted chocolate from the heat and stir in the crushed peppermint candies, peppermint extract (if using), and salt until well combined.
4. 4. Spoon the peppermint mixture onto the prepared baking sheet, forming small mounds or rounds.
5. 5. Refrigerate for at least 30 minutes, or until the peppermints are firm.
6. 6. Enjoy the Christmas Peppermints immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
These peppermints make a great holiday gift! You can also customize the flavor by using different types of crushed candy canes or adding a touch of food coloring to the melted chocolate.
- Prep Time: 10
- Cook Time: 15
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American