Growing up, Creamy Paprika Steak Shells were always a favorite in our household. The rich, velvety sauce and tender bites of seasoned steak had a way of bringing our family together around the dinner table. I can still remember the scent of paprika and garlic wafting through the kitchen as my mom worked her magic. It’s a recipe that’s truly stood the test of time, and one that I’m excited to share with you today.
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Why This Creamy Paprika Steak Shells Recipe Will Become Your Go-To
There’s just something about Creamy Paprika Steak Shells that makes it an absolute crowd-pleaser. The combination of the tender steak, the creamy, flavorful sauce, and the perfect al dente pasta shells create a dish that’s both comforting and incredibly satisfying. But what really sets this recipe apart is the secret technique that takes it from good to downright crave-worthy.
The Secret Behind Perfect Creamy Paprika Steak Shells
The key to making the Creamy Paprika Steak Shells truly exceptional lies in the way the steak is seared and the sauce is built. By quickly searing the steak on high heat, you’re able to lock in all those delicious juices and develop a beautiful caramelized crust. Then, when you deglaze the pan with stock and a splash of white wine, you’re essentially creating a flavorful base for the creamy, paprika-infused sauce that coats every bite. It’s a simple yet genius approach that elevates this dish to new heights.
Essential Ingredients You’ll Need
– Steak: Look for a tender cut like flank or skirt steak for optimal texture and flavor.
– Paprika: Both sweet and smoked paprika add depth and richness to the sauce.
– Heavy cream: This is the secret to the velvety smooth texture of the sauce.
– Garlic: Minced garlic provides a savory foundation for the other flavors.
– Pasta shells: Large pasta shells are the perfect vessel for holding the delicious steak and sauce.
– Parsley: Fresh chopped parsley adds a bright, herbaceous note to balance the dish.
Step-by-Step Creamy Paprika Steak Shells Instructions
Preparing Your Creamy Paprika Steak Shells
Creamy Paprika Steak Shells is a relatively simple recipe that comes together quickly, making it an excellent choice for a weeknight dinner or a casual gathering with friends. In just about 30 minutes, you can have this flavor-packed dish on the table. You’ll need a large skillet or Dutch oven, a cutting board, and a sharp knife to get started.
1- Begin by seasoning the steak with a generous amount of salt and pepper. Heat a large skillet over high heat and add a drizzle of oil. Once the pan is hot, sear the steak for 2-3 minutes per side, until a nice crust forms.
2- Remove the steak from the pan and let it rest for a few minutes. Then, slice it against the grain into thin strips.
3- In the same skillet, reduce the heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
4- Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for a couple of minutes to reduce slightly.
5- Stir in the heavy cream, paprika, and a pinch of salt and pepper. Bring the sauce to a gentle simmer and let it thicken for 5-7 minutes, stirring occasionally.
6- Add the cooked steak strips to the sauce and toss to coat. Serve the Creamy Paprika Steak Shells over the cooked pasta shells, garnished with fresh chopped parsley.
Pro Tips for Success
One of the keys to perfect Creamy Paprika Steak Shells is to not overcook the steak. You want it to be tender and juicy, not tough and chewy. Additionally, be sure to taste the sauce and adjust the seasoning as needed – the amount of salt, pepper, and paprika can vary depending on personal preference.
Another pro tip is to use high-quality ingredients, especially the steak and the cream. This will make a big difference in the overall flavor and texture of the dish. And don’t be afraid to get creative with the pasta shape – while large shells are traditional, you can also try using penne, rigatoni, or even egg noodles.
Serving and Storing Your Creamy Paprika Steak Shells
Perfect Pairings for Creamy Paprika Steak Shells
Creamy Paprika Steak Shells are the ultimate comfort food, and they pair beautifully with a variety of side dishes. For a classic pairing, serve them with a simple green salad and some crusty bread to soak up the delicious sauce. They also pair wonderfully with roasted vegetables, such as Brussels sprouts or asparagus, or a side of garlic-parmesan mashed potatoes.
And of course, no Creamy Paprika Steak Shells meal is complete without a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Malbec. The richness of the sauce and the tender steak perfectly complement the bold, robust flavors of these wines.
Storage and Make-Ahead Tips
Creamy Paprika Steak Shells are a fantastic dish to make ahead of time. Simply prepare the recipe as directed, let it cool completely, and then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. When you’re ready to serve, simply reheat the Creamy Paprika Steak Shells in a skillet or the microwave until heated through.
You can also freeze Creamy Paprika Steak Shells for up to 3 months. Just be sure to let it thaw in the refrigerator overnight before reheating. This makes it a great option for busy weeknights or when you need a quick and delicious meal on the table.
Variations and Dietary Adaptations for Creamy Paprika Steak Shells
Creative Creamy Paprika Steak Shells Variations
While the classic Creamy Paprika Steak Shells is an absolute standout, there’s plenty of room for creativity and customization. Try swapping out the steak for chicken or shrimp for a different protein twist. You can also experiment with different types of pasta, such as penne or rigatoni, to change up the texture and presentation.
For a seasonal twist, consider adding diced bell peppers or sautéed mushrooms to the sauce. Or, for a bit of heat, you can add a sprinkle of cayenne pepper or a dash of hot sauce. The possibilities are endless when it comes to making Creamy Paprika Steak Shells your own.
Making Creamy Paprika Steak Shells Diet-Friendly
If you’re looking to make Creamy Paprika Steak Shells a little more diet-friendly, there are a few easy swaps you can try. For a gluten-free version, use gluten-free pasta shells or even zucchini noodles in place of the traditional pasta. To make it low-carb, you can serve the steak and sauce over a bed of steamed cauliflower rice or spaghetti squash.
And for a dairy-free option, simply swap out the heavy cream for a plant-based milk, such as almond or coconut milk. You can also use a dairy-free cheese or nutritional yeast to achieve a similar creaminess in the sauce.
Frequently Asked Questions
Q: Can I use a different type of steak besides flank or skirt?
A: Absolutely! Creamy Paprika Steak Shells works well with a variety of tender steak cuts, such as sirloin, ribeye, or even filet mignon. Just be sure to adjust the cooking time as needed, as different cuts may require slightly different searing and resting periods.
Q: How long should I cook the pasta shells?
A: Cook the pasta shells according to the package instructions, typically for 8-10 minutes, until they’re al dente. You want the shells to be tender but still have a bit of bite to them, as they’ll continue to cook in the sauce.
Q: Can I make Creamy Paprika Steak Shells ahead of time?
A: Yes, Creamy Paprika Steak Shells is a great make-ahead dish. Simply prepare the recipe as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 4 days. When you’re ready to serve, reheat it in a skillet or the microwave until heated through.
Q: How can I adjust the serving size?
A: This recipe is easily scalable. To serve more people, simply increase the amounts of all the ingredients proportionally. For a smaller serving, you can halve the recipe or adjust the quantities to suit your needs.
Q: What if the sauce is too thin?
A: If the sauce seems too thin, you can thicken it by simmering it for a few more minutes, allowing some of the liquid to evaporate. You can also try mixing a small amount of cornstarch or flour with a bit of water, then whisking it into the sauce to help it thicken up.
Creamy Paprika Steak Shells
- Total Time: 40
- Yield: 4
Description
Indulge in the rich, velvety goodness of Creamy Paprika Steak Shells – a comforting classic dish featuring tender steak simmered in a decadent, paprika-infused sauce, served over pasta shells for a satisfying meal.
Ingredients
– 1 lb flank steak, sliced into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp paprika
– 1 cup heavy cream
– 1 cup beef broth
– 12 oz large pasta shells
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – Season the steak with salt and pepper.
2. – Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear on all sides until browned, about 5 minutes. Remove the steak from the skillet and set aside.
3. – Reduce the heat to medium, add the onion to the skillet, and cook until softened, about 3-4 minutes. Add the garlic and paprika, and cook for 1 minute, stirring constantly.
4. – Pour in the heavy cream and beef broth, and bring the mixture to a simmer. Return the seared steak to the skillet and let the sauce simmer for 10-12 minutes, or until the steak is tender and the sauce has thickened.
5. – Meanwhile, cook the pasta shells according to the package instructions. Drain and set aside.
6. – Add the cooked pasta shells to the skillet with the steak and sauce, and toss to combine.
7. – Serve the Creamy Paprika Steak Shells warm, garnished with chopped parsley.
Notes
– For a spicier dish, add a pinch of cayenne pepper to the sauce.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
Creamy Paprika Steak Shells is a true comfort food classic that’s sure to become a new family favorite. With its tender steak, rich and flavorful sauce, and perfectly cooked pasta shells, this dish is a guaranteed crowd-pleaser. I hope you’ll give this recipe a try and experience the same joy and satisfaction that my family has for years. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
