I can still remember the first time I tried these Crispy Keto Cinnamon Cream Cheese Roll Ups. It was a chilly autumn afternoon, and I was craving something sweet, but I didn’t want to derail my keto diet. That’s when my friend Samantha came over with a batch of these heavenly little roll-ups, and let me tell you, it was love at first bite!
The way the crispy, golden exterior gave way to the rich, creamy filling was nothing short of perfection. And the burst of cinnamon-sugar goodness? Forget about it! I could barely contain my excitement as I savored each and every one of those six roll-ups. From that moment on, I knew this recipe was going to become a staple in my keto repertoire.
Table of Contents
Why This Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Crispy Keto Cinnamon Cream Cheese Roll Ups
What makes this Crispy Keto Cinnamon Cream Cheese Roll Ups recipe so special, you ask? It’s all about the unique technique that gives these little roll-ups their signature crispy exterior and gooey, cream cheese-infused interior. By carefully rolling the dough around a rich, cinnamon-spiced cream cheese filling and then pan-frying them to perfection, you end up with a decadent treat that’s sure to satisfy your sweet tooth without derailing your keto lifestyle. This recipe yields 6 servings, with each serving being one delightful roll-up.
Essential Ingredients You’ll Need
To make these Crispy Keto Cinnamon Cream Cheese Roll Ups, you’ll need:
- 8 oz cream cheese, softened
- 1/4 cup Erythritol or other low-carb sweetener
- 1 tsp ground cinnamon
- 6 low-carb tortillas
With these simple, low-carb ingredients, you can create 6 servings of pure keto indulgence.
Step-by-Step Crispy Keto Cinnamon Cream Cheese Roll Ups Instructions
Preparing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
This recipe takes 17 minutes total – 5 minutes for prep and 12 minutes for cooking. You’ll need a mixing bowl, a rolling pin, and a skillet or griddle to bring these Crispy Keto Cinnamon Cream Cheese Roll Ups to life.
1- In a medium bowl, combine the softened cream cheese, 2 tablespoons of erythritol, and 1 teaspoon of ground cinnamon. Mix until well incorporated.
2- In a separate bowl, whisk together the almond flour, 1 teaspoon of baking powder, and a pinch of salt. Cut in 2 tablespoons of unsalted butter until the mixture resembles coarse crumbs.
3- Crack 2 eggs into the almond flour mixture and stir until a dough forms. The dough should be slightly sticky, but not overly wet.
4- Lightly flour a clean surface and roll the dough out to a thin rectangle, about 1/4 inch thick. Spread the cream cheese filling evenly over the dough, leaving a small border.
5- Carefully roll the dough up from the long side, forming a tight log. Slice the log into 6 equal pieces.
6- In a skillet or on a griddle over medium heat, melt the remaining 2 tablespoons of unsalted butter. Place the roll-up slices seam-side down in the hot butter and cook for 6 minutes per side, or until golden brown and crispy.
Pro Tips for Success
To ensure your Crispy Keto Cinnamon Cream Cheese Roll Ups turn out perfectly every time, here are a few pro tips:
- Make sure your cream cheese is softened to room temperature for easy spreading.
- Use a sharp knife or a piece of dental floss to neatly slice the rolled-up dough log into 6 equal pieces.
- Keep a close eye on the roll-ups as they cook to prevent burning. The golden-brown exterior is the ideal texture you’re looking for.
- Let the cooked roll-ups cool for a minute or two before serving, as the cream cheese filling will be hot and gooey.
Serving and Storing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
Perfect Pairings for Crispy Keto Cinnamon Cream Cheese Roll Ups
These Crispy Keto Cinnamon Cream Cheese Roll Ups are the perfect treat to enjoy on their own, but they also pair beautifully with a cup of warm coffee or a glass of unsweetened iced tea. For a heartier meal, try serving them alongside a fresh green salad or a bowl of berries. Remember, this recipe yields 6 servings, with each serving being 1 roll-up.
Storage and Make-Ahead Tips
To store your Crispy Keto Cinnamon Cream Cheese Roll Ups, simply place them in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them, you can reheat them in the oven or microwave until warm and crispy. For make-ahead convenience, you can prepare the cream cheese filling and dough in advance, then assemble and cook the roll-ups just before serving.
Variations and Dietary Adaptations for Crispy Keto Cinnamon Cream Cheese Roll Ups
Creative Crispy Keto Cinnamon Cream Cheese Roll Ups Variations
If you’re feeling adventurous, try experimenting with different flavors and fillings. For a festive twist, add a touch of pumpkin spice to the cream cheese filling. Or, for a chocolate lover’s delight, swap in a sugar-free chocolate spread instead of the cinnamon-infused cream cheese. The possibilities are endless!
Making Crispy Keto Cinnamon Cream Cheese Roll Ups Diet-Friendly
These Crispy Keto Cinnamon Cream Cheese Roll Ups are already low-carb and keto-friendly, but you can make them suitable for other dietary needs as well. For a gluten-free version, simply use a gluten-free flour blend in place of the almond flour. And for a dairy-free option, try using a plant-based cream cheese alternative and vegan butter.
Frequently Asked Questions
Q: Can I use a different sweetener instead of erythritol?
A: Absolutely! You can substitute the erythritol with your preferred keto-friendly sweetener, such as stevia, monk fruit, or Swerve. Just be sure to adjust the amount to suit your taste preferences.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 roll-up.
Q: Can I make the Crispy Keto Cinnamon Cream Cheese Roll Ups ahead of time?
A: Yes, you can prepare the components in advance. Make the cream cheese filling and the dough, then assemble and cook the roll-ups just before serving for maximum freshness.
Q: What should I do if the roll-ups don’t stay together during cooking?
A: If the roll-ups start to unravel while cooking, use a spatula to gently press them back into shape. The heat and butter will help them hold their form as they crisp up.
Crispy Keto Cinnamon Cream Cheese Roll Ups
- Total Time: 17
- Yield: 6 servings
Description
Indulge in the irresistible flavors of these Crispy Keto Cinnamon Cream Cheese Roll Ups – a quick and easy low-carb treat that satisfies your sweet tooth without the guilt.
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup Erythritol or other low-carb sweetener
– 1 tsp ground cinnamon
– 6 low-carb tortillas
Instructions
1. 1. In a medium bowl, beat the softened cream cheese with the sweetener and cinnamon until well combined.
2. 2. Spread the cream cheese mixture evenly onto each low-carb tortilla.
3. 3. Tightly roll up the tortillas and place them seam-side down on a baking sheet.
4. 4. Bake at 350°F for 10-12 minutes, or until the roll-ups are golden brown and crispy.
5. 5. Serve warm and enjoy!
Notes
For best results, use room temperature cream cheese. You can also add a sprinkle of extra cinnamon on top before baking.
- Prep Time: 5
- Cook Time: 12
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American
Conclusion
These Crispy Keto Cinnamon Cream Cheese Roll Ups are the ultimate keto-friendly indulgence that you won’t be able to resist. With their perfectly crisp exterior and irresistible creamy filling, it’s no wonder this recipe has become a go-to in my household. So what are you waiting for? Grab your ingredients, fire up your skillet, and get ready to experience the pure bliss of these Crispy Keto Cinnamon Cream Cheese Roll Ups. I can’t wait to hear what you think!
