I’ll never forget the day I first discovered Crock Pot Creamy Chicken Parmesan Soup. It was a chilly autumn afternoon, and I was craving something warm, comforting, and utterly delicious. As I scrolled through my recipes, this Crock Pot Creamy Chicken Parmesan Soup caught my eye, and I knew I had to try it. Let me tell you, from the moment I took the first bite, I was hooked. The rich, creamy broth, the tender chunks of chicken, and the perfect blend of Italian flavors – it was like a hug in a bowl.
Table of Contents
Why This Crock Pot Creamy Chicken Parmesan Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Crock Pot Creamy Chicken Parmesan Soup
What makes this Crock Pot Creamy Chicken Parmesan Soup recipe so special is the way it perfectly balances the classic flavors of chicken parmesan. The key is in the slow-cooking process, which allows the chicken to become incredibly tender and the flavors to meld together seamlessly. This recipe yields 6 delicious servings, each one a cozy and satisfying 1 cup.
Essential Ingredients You’ll Need
To make this Crock Pot Creamy Chicken Parmesan Soup, you’ll need a few key ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
These simple yet flavorful components come together to create a dish that’s sure to become a family favorite.
Step-by-Step Crock Pot Creamy Chicken Parmesan Soup Instructions
Preparing Your Crock Pot Creamy Chicken Parmesan Soup
This recipe takes 375 minutes total – 15 minutes for prep and 360 minutes for cooking. You’ll need a slow cooker or Crock Pot to bring this delicious soup to life. Once you have all your ingredients gathered, it’s time to get started.
1- Begin by placing the 1.5 lbs of boneless, skinless chicken breasts in the bottom of your Crock Pot.
2- In a large bowl, whisk together the 2 cans of cream of chicken soup, 8 oz of cream cheese, 1 tbsp of Italian seasoning, and 2 cloves of minced garlic. Pour this mixture over the chicken in the Crock Pot.
3- Cover the Crock Pot and cook the soup on low for 360 minutes (6 hours).
4- Once the cooking time is up, the chicken should be incredibly tender and easy to shred. Use two forks to shred the chicken right in the Crock Pot.
5- Stir in the 1/2 cup of grated parmesan cheese, making sure it’s evenly distributed throughout the soup.
6- Ladle the Crock Pot Creamy Chicken Parmesan Soup into bowls and serve hot. Enjoy!
Pro Tips for Success
To ensure your Crock Pot Creamy Chicken Parmesan Soup turns out perfectly, here are a few pro tips:
- Use high-quality, boneless, skinless chicken breasts for the most tender and flavorful results.
- Don’t be tempted to open the Crock Pot too often – this can affect the cooking time and temperature.
- Shredding the chicken right in the Crock Pot helps it absorb all the delicious flavors.
- Adjust the amount of parmesan cheese to your personal taste preferences.
Serving and Storing Your Crock Pot Creamy Chicken Parmesan Soup
Perfect Pairings for Crock Pot Creamy Chicken Parmesan Soup
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, and it pairs beautifully with a variety of sides. Try serving it with a fresh green salad, garlic bread, or crusty rolls for dipping. It’s also delicious alongside a glass of chilled white wine or a warm cup of herbal tea. This recipe makes 6 servings, each one a hearty 1 cup.
Storage and Make-Ahead Tips
Leftovers of this Crock Pot Creamy Chicken Parmesan Soup keep well in the refrigerator for up to 4 days. Simply reheat individual portions in the microwave or on the stovetop when ready to enjoy. You can also freeze the soup in airtight containers for up to 3 months. To make this dish ahead of time, simply assemble the ingredients in the Crock Pot the night before, then cook on low for 360 minutes the next day.
Variations and Dietary Adaptations for Crock Pot Creamy Chicken Parmesan Soup
Creative Crock Pot Creamy Chicken Parmesan Soup Variations
While this Crock Pot Creamy Chicken Parmesan Soup is already a delightful classic, there are plenty of ways to put your own spin on it. Try adding in diced tomatoes, spinach, or mushrooms for extra veggie goodness. You could also swap out the parmesan cheese for mozzarella or provolone for a different take on the Italian flavors.
Making Crock Pot Creamy Chicken Parmesan Soup Diet-Friendly
To make this Crock Pot Creamy Chicken Parmesan Soup more diet-friendly, you can use low-fat or reduced-fat versions of the cream of chicken soup and cream cheese. For a gluten-free option, simply substitute the regular cream of chicken soup with a gluten-free version. And for a dairy-free twist, you can use a plant-based cream cheese alternative.
Frequently Asked Questions
Q: Can I use frozen chicken breasts instead of fresh?
A: Absolutely! Using frozen chicken breasts will work just fine. Just be sure to adjust the cooking time accordingly, as frozen chicken may take a bit longer to become fully tender.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 cup.
Q: Can I add any extra vegetables to this soup?
A: Yes, you can definitely add in your favorite vegetables like diced tomatoes, spinach, or mushrooms. Just be sure to adjust the cooking time if adding heartier veggies.
Q: How long will the leftovers keep?
A: Leftovers of this Crock Pot Creamy Chicken Parmesan Soup will keep in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Q: What should I serve with this soup?
A: This soup pairs beautifully with a fresh green salad, garlic bread, or crusty rolls for dipping. It’s also delicious with a glass of white wine or a warm cup of tea.
Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 375
- Yield: 6 servings
Description
Indulge in the rich, creamy goodness of this Crock Pot Creamy Chicken Parmesan Soup. Featuring tender chicken, a velvety broth, and a blend of cheesy flavors, this comforting soup is perfect for cozy weeknights or gatherings with family and friends.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 8 oz cream cheese, softened
– 1 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Place the chicken breasts in the slow cooker.
2. 2. Pour the chicken broth over the chicken.
3. 3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
4. 4. Remove the chicken from the slow cooker and shred it using two forks.
5. 5. Add the shredded chicken back to the slow cooker.
6. 6. Stir in the softened cream cheese, parmesan cheese, garlic, Italian seasoning, salt, and pepper until well combined.
7. 7. Cover and cook on low for an additional 30 minutes, or until the cheese is melted and the soup is heated through.
8. 8. Serve hot, garnished with extra parmesan cheese and fresh basil, if desired.
Notes
For a thicker soup, you can let it simmer uncovered for 10-15 minutes after the final step. You can also add in diced tomatoes or spinach for extra flavor and nutrition.
- Prep Time: 15
- Cook Time: 360
- Category: Salads & Soups Starters
- Method: Slow Cooker
- Cuisine: American
Conclusion
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, and I’m confident it will become a go-to recipe in your household. The slow-cooked chicken, creamy broth, and classic Italian flavors come together to create a dish that’s simply irresistible. Give this recipe a try, and I promise it will warm your soul and have your family asking for seconds. Don’t forget to share your thoughts and photos with me – I can’t wait to hear how much you love this Crock Pot Creamy Chicken Parmesan Soup!
