Description
Indulge in the savory, crispy delight of Crunchy Ham Cheese Chaffles – the ultimate finger food that’s easy to make and bursting with flavor.
Ingredients
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced ham
– 1/4 teaspoon baking powder
– 1/4 teaspoon garlic powder
– 1/8 teaspoon salt
Instructions
1. Preheat a chaffle maker or waffle iron to medium-high heat.
2. In a medium bowl, whisk the eggs until well combined.
3. Add the shredded cheddar cheese, diced ham, baking powder, garlic powder, and salt. Mix until fully incorporated.
4. Scoop about 1/4 cup of the batter onto the preheated chaffle maker and cook for 3-4 minutes, or until golden brown and crispy.
5. Repeat with the remaining batter to make 6-8 chaffles.
6. Serve the Crunchy Ham Cheese Chaffles warm, garnished with fresh parsley if desired.
Notes
For a spicier twist, try adding a pinch of cayenne pepper to the batter. These chaffles can also be enjoyed as a snack or appetizer with your favorite dipping sauce.
- Prep Time: 10
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American