Waking up to the aroma of a freshly baked Eggs Benedict Casserole is one of life’s simple pleasures. It takes me back to my childhood, when my mom would surprise us with this decadent dish on special occasions. The rich, creamy sauce, perfectly cooked eggs, and crispy English muffin crumbs – it’s a flavor combination that never fails to bring a smile to my face.
Growing up, Eggs Benedict was always a treat reserved for holidays or fancy brunches. But this casserole version makes it so much easier to enjoy all the flavors I love, any day of the week. It’s become a staple in my household, and I can’t wait to share this beloved recipe with you.
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Why This Eggs Benedict Casserole Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict Casserole
This Eggs Benedict Casserole recipe is truly something special. It takes all the classic components of the iconic dish and bakes them together into a satisfying, shareable casserole that serves 8 people. The key is in the perfectly cooked eggs – not too runny, not too firm – that are nestled in a bed of Canadian bacon, English muffin crumbs, and a creamy, dreamy hollandaise-inspired sauce. Every bite is a flavor explosion that will have your taste buds dancing.
Essential Ingredients You’ll Need
To make this Eggs Benedict Casserole, you’ll need:
- Eggs
- Canadian bacon
- English muffins
- Butter
- Milk
- Flour
- Lemon juice
- Dijon mustard
- Salt and pepper
These simple ingredients come together to create an indulgent, 8-serving dish that’s sure to impress.
Step-by-Step Eggs Benedict Casserole Instructions
Preparing Your Eggs Benedict Casserole
This recipe takes 60 minutes total – 15 minutes for prep and 45 minutes for cooking. You’ll need a large skillet, a mixing bowl, and a baking dish to bring this casserole to life. Let’s get started!
1- Begin by preheating your oven to 375°F. Grease a 9×13 inch baking dish with butter or nonstick cooking spray.
2- In a large skillet, cook the Canadian bacon over medium heat until lightly browned, about 5 minutes. Remove from heat and set aside.
3- In a medium bowl, whisk together the eggs, milk, flour, lemon juice, Dijon, salt, and pepper until well combined.
4- Tear the English muffins into bite-sized pieces and sprinkle them evenly in the prepared baking dish. Top with the cooked Canadian bacon.
5- Carefully pour the egg mixture over the muffin pieces and bacon, making sure everything is evenly distributed.
6- Bake for 45 minutes, or until the center is set and the edges are lightly golden brown. Allow the casserole to cool for 5 minutes before slicing and serving.
Pro Tips for Success
To ensure your Eggs Benedict Casserole turns out perfectly every time, here are a few pro tips:
- For the best texture, use a combination of whole eggs and egg whites.
- Slightly stale English muffins work great, as they’ll soak up the egg mixture better.
- Don’t be afraid to get creative with the toppings – try adding sautéed spinach, diced tomatoes, or a sprinkle of shredded cheese.
- Keep a close eye on the baking time to prevent the eggs from overcooking.
Serving and Storing Your Eggs Benedict Casserole
Perfect Pairings for Eggs Benedict Casserole
This Eggs Benedict Casserole is a show-stopping dish that’s perfect for brunch, lunch, or even dinner. Each of the 8 servings is a generous 1 slice, making it easy to feed a crowd. Serve it alongside a fresh fruit salad, a simple green salad, or crispy breakfast potatoes for a complete and satisfying meal. And don’t forget the mimosas!
Storage and Make-Ahead Tips
Leftover Eggs Benedict Casserole can be stored in the refrigerator for up to 4 days. To reheat, simply slice off a portion and warm it in the microwave or a 350°F oven until heated through.
For make-ahead convenience, you can assemble the casserole a day in advance and keep it covered in the fridge until ready to bake. This makes it a breeze to serve a delicious, homemade brunch without all the last-minute prep work.
Variations and Dietary Adaptations for Eggs Benedict Casserole
Creative Eggs Benedict Casserole Variations
While this classic Eggs Benedict Casserole is truly a crowd-pleaser, there’s always room for creativity. Try swapping the Canadian bacon for smoked salmon or sautéed spinach for a twist. You could also add a sprinkle of shredded cheddar or Gruyère cheese on top. For a seasonal take, fold in some roasted vegetables or fresh herbs.
Making Eggs Benedict Casserole Diet-Friendly
To make this recipe more diet-friendly, you can use egg whites instead of whole eggs, opt for low-fat milk, and swap the English muffins for gluten-free bread or cauliflower florets. For a vegan version, replace the eggs with a tofu-based scramble and the hollandaise with a cashew-based sauce.
Frequently Asked Questions
Q: Can I substitute the Canadian bacon with something else?
A: Absolutely! The Canadian bacon provides a delicious smoky flavor, but you can easily swap it for regular bacon, ham, or even sautéed mushrooms or spinach.
Q: How many servings does this recipe make?
A: This Eggs Benedict Casserole recipe makes exactly 8 servings, with each serving being 1 slice.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator until you’re ready to bake it. This makes it a great option for easy, stress-free entertaining.
Q: What should I do if the center of the casserole is still a bit jiggly after 45 minutes of baking?
A: If the center of the casserole is still a bit undercooked after the 45-minute baking time, simply return it to the oven and check it in 5-minute increments until the center is set.
Print
Eggs Benedict Casserole
- Total Time: 60
- Yield: 8 servings
Description
Indulge in the rich and creamy flavors of this Eggs Benedict Casserole, a mouthwatering brunch dish that’s easy to make and sure to impress.
Ingredients
– 12 eggs
– 1 cup milk
– 1/2 cup hollandaise sauce
– 8 ounces Canadian bacon, chopped
– 6 English muffins, cubed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, whisk together the eggs and milk.
3. 3. Stir in the hollandaise sauce, Canadian bacon, and English muffin cubes. Season with salt and pepper.
4. 4. Pour the mixture into a greased 9×13 inch baking dish.
5. 5. Bake for 40-45 minutes, or until the casserole is set and lightly golden on top.
6. 6. Let cool for 5 minutes before serving.
Notes
For a richer flavor, use Gruyère or cheddar cheese in the casserole. You can also substitute ham or crumbled bacon for the Canadian bacon.
- Prep Time: 15
- Cook Time: 45
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Conclusion
This Eggs Benedict Casserole is a true masterpiece, blending all the classic flavors of the iconic dish into a satisfying, shareable casserole. Whether you’re hosting a special brunch or just craving a comforting, indulgent meal, this recipe is sure to become a new family favorite. So what are you waiting for? Gather your ingredients and get ready to dive into the best Eggs Benedict Casserole you’ve ever tasted!
