Growing up in a Filipino household, the scent of smoky, marinated pork wafting through the air was a familiar and comforting sign that a family gathering was just around the corner. The sound of sizzling meat and the sight of vibrant, juicy skewers being grilled to perfection always filled me with a sense of nostalgia and anticipation. Filipino Pork BBQ Skewers, or “Inihaw na Baboy,” were a beloved staple that brought our family together, and it’s a tradition I’m excited to share with you.
As an adult, I’ve honed my skills in the kitchen, and I can confidently say that this Filipino Pork BBQ Skewers recipe is the ultimate go-to for capturing the authentic flavors of my childhood. The perfect balance of sweet, savory, and tangy elements creates a mouthwatering experience that will transport you straight to the heart of the Philippines.
Table of Contents
Why This Filipino Pork BBQ Skewers Recipe Will Become Your Go-To
The Secret Behind Perfect Filipino Pork BBQ Skewers
The secret to this Filipino Pork BBQ Skewers recipe lies in the marinade. By combining a blend of soy sauce, brown sugar, garlic, ginger, and pineapple juice, you create a flavor profile that is both complex and irresistible. The pork tenderloin absorbs these bold flavors, resulting in a tender, juicy, and incredibly flavorful skewer that will have your taste buds dancing with joy.
But the magic doesn’t stop there. The key to achieving that signature char and caramelized texture is in the grilling process. By carefully monitoring the cooking time and temperature, you can ensure that the pork is cooked to perfection, with a delightful balance of charred edges and juicy, succulent center.
Essential Ingredients You’ll Need
To recreate the authentic taste of Filipino Pork BBQ Skewers, you’ll need a few key ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes: This lean cut of pork is the perfect canvas for soaking up the bold flavors of the marinade, ensuring tender and flavorful bites.
- 1/4 cup soy sauce: The salty, umami-rich soy sauce adds depth and complexity to the marinade, balancing the sweetness.
- 1/4 cup brown sugar: The brown sugar caramelizes on the grill, creating a delightful sticky-sweet glaze that coats the pork.
- 3 cloves garlic, minced: Freshly minced garlic infuses the marinade with a pungent, aromatic flavor that complements the other ingredients.
- 1 tablespoon grated ginger: Ginger adds a subtle heat and a touch of warmth that perfectly complements the other flavors.
- 1 teaspoon ground black pepper: A sprinkle of black pepper provides a subtle heat and a touch of spice that rounds out the flavor profile.
- 1/4 cup pineapple juice: The pineapple juice adds a tangy, tropical sweetness that helps to tenderize the pork and balance the savory elements.
- Wooden skewers, soaked in water for 30 minutes: The wooden skewers provide the perfect vessel for grilling and serving the Filipino Pork BBQ Skewers.
Step-by-Step Filipino Pork BBQ Skewers Instructions
Preparing Your Filipino Pork BBQ Skewers
Preparing these delectable Filipino Pork BBQ Skewers is a straightforward process that takes just 15 minutes of prep time and 10 minutes of cooking time, for a total of 25 minutes. You’ll need a few essential tools, including a cutting board, a sharp knife, a mixing bowl, and wooden skewers that have been soaked in water for 30 minutes to prevent them from burning on the grill.
1- Start by cutting the pork tenderloin into 1-inch cubes, ensuring even-sized pieces for consistent cooking.
2- In a large mixing bowl, combine the pork cubes with the soy sauce, brown sugar, minced garlic, grated ginger, and ground black pepper. Gently mix until the pork is evenly coated in the marinade.
3- Thread the marinated pork cubes onto the pre-soaked wooden skewers, leaving a little space between each cube for even cooking.
4- Preheat your grill or grill pan to medium-high heat. The skewers should sizzle when they touch the hot surface, indicating the perfect cooking temperature.
5- Carefully place the skewered pork on the grill and cook for 2-3 minutes per side, or until the pork is cooked through and the edges are nicely charred.
6- Remove the grilled Filipino Pork BBQ Skewers from the heat, and serve them hot, garnished with a sprinkle of chopped green onions or cilantro, if desired.
Pro Tips for Success
To ensure your Filipino Pork BBQ Skewers turn out perfectly every time, here are a few pro tips:
- Marinate the pork for at least 30 minutes, or up to 24 hours, to allow the flavors to fully penetrate the meat.
- Soak the wooden skewers in water for 30 minutes before threading the pork to prevent them from burning on the grill.
- Preheat your grill or grill pan to medium-high heat, and be sure to oil the grates to prevent the skewers from sticking.
- Keep a close eye on the skewers while grilling, and rotate them frequently to achieve an even char on all sides.
Serving and Storing Your Filipino Pork BBQ Skewers
Perfect Pairings for Filipino Pork BBQ Skewers
This Filipino Pork BBQ Skewers recipe is designed to serve 6 people, making it the perfect centerpiece for a family gathering or a backyard BBQ. To complete the experience, consider serving the skewers alongside classic Filipino side dishes like:
- Steamed white rice: The fluffy, neutral-flavored rice provides a perfect canvas for the bold flavors of the pork.
- Atchara (pickled papaya): The tangy, crunchy atchara offers a refreshing contrast to the rich and sweet pork.
- Ensaladang Talong (eggplant salad): The cool, creamy eggplant salad balances the smoky, grilled pork.
- Calamansi (Philippine lime) lemonade: The bright, citrusy acidity of the calamansi lemonade cuts through the richness of the pork.
Storage and Make-Ahead Tips
If you find yourself with leftover Filipino Pork BBQ Skewers, you’re in luck! These skewers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To store in the refrigerator, simply place the cooked skewers in an airtight container and refrigerate. When ready to enjoy, simply reheat the skewers in a preheated oven at 350°F for 5-7 minutes, or until heated through.
For longer-term storage, you can freeze the cooked skewers. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the skewers to an airtight, freezer-safe container or resealable bag. When ready to serve, thaw the skewers in the refrigerator overnight and then reheat them in the oven as mentioned above.
Variations and Dietary Adaptations for Filipino Pork BBQ Skewers
Creative Filipino Pork BBQ Skewers Variations
While the classic Filipino Pork BBQ Skewers recipe is a true delight, there are plenty of ways to mix things up and explore different flavor profiles:
- Spicy Filipino Pork BBQ Skewers: Add a teaspoon of crushed red pepper flakes or a splash of sriracha to the marinade for a fiery twist.
- Tropical Filipino Pork BBQ Skewers: Substitute the pineapple juice with mango or papaya juice for a more tropical flair.
- Herb-Infused Filipino Pork BBQ Skewers: Incorporate chopped fresh herbs like cilantro, parsley, or lemongrass into the marinade for a fragrant and herbaceous touch.
Making Filipino Pork BBQ Skewers Diet-Friendly
For those with dietary restrictions, you can easily adapt this Filipino Pork BBQ Skewers recipe to suit your needs:
- Gluten-Free: Use tamari or coconut aminos instead of traditional soy sauce to make this recipe gluten-free.
- Vegan/Vegetarian: Substitute the pork with firm tofu or portobello mushroom caps, and use a plant-based sweetener like maple syrup or coconut sugar in place of brown sugar.
- Low-Carb: Omit the brown sugar and use a low-carb sweetener like erythritol or stevia instead.
By making these simple substitutions, you can enjoy the delicious flavors of Filipino Pork BBQ Skewers while accommodating your dietary needs.
Frequently Asked Questions
Q: Can I use a different cut of pork besides tenderloin?
A: Absolutely! While pork tenderloin is the traditional choice, you can also use pork shoulder or pork loin for this recipe. Just be mindful that different cuts may require slightly different cooking times.
Q: How long should I marinate the pork?
A: For best results, marinate the pork for at least 30 minutes, or up to 24 hours. The longer the pork marinates, the more flavorful it will become.
Q: Can I grill these skewers instead of using a grill pan?
A: Absolutely! Grilling the Filipino Pork BBQ Skewers over medium-high heat will give you that authentic smoky char and caramelized flavor. Just be sure to soak the wooden skewers in water beforehand to prevent them from burning.
Q: How many skewers will this recipe make?
A: This recipe is designed to serve 6 people, and with 1 pound of pork tenderloin, you should be able to make approximately 12-15 skewers, depending on how much pork you place on each one.
Q: What should I do if the pork is not cooked through?
A: If the pork is not quite cooked through after the initial 2-3 minutes per side, simply leave the skewers on the grill for an additional 1-2 minutes, or until the pork is no longer pink in the center.
Filipino Pork BBQ Skewers
- Total Time: 25
- Yield: 6 servings
Description
Indulge in the bold, smoky-sweet flavors of these Filipino Pork BBQ Skewers. Tender pork is marinated in a tangy-sweet sauce, then grilled to caramelized perfection for a quick and easy appetizer that’s perfect for parties or a cozy night in.
Ingredients
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground black pepper
– 1/4 cup pineapple juice
– Wooden skewers, soaked in water for 30 minutes
Instructions
1. In a large bowl, combine the pork, soy sauce, brown sugar, garlic, ginger, and black pepper. Toss to coat the pork evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
2. Preheat your grill or grill pan to medium-high heat.
3. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a small gap between each piece.
4. Grill the skewers for 2-3 minutes per side, or until the pork is cooked through and lightly charred.
5. Serve the Filipino Pork BBQ Skewers warm, with pineapple juice drizzled over the top if desired.
Notes
For extra flavor, you can add a few tablespoons of the marinade to the pineapple juice. This dish pairs well with steamed rice, fresh pineapple, and a crisp salad.
- Prep Time: 15
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: Filipino
Conclusion
Filipino Pork BBQ Skewers, or “Inihaw na Baboy,” are a true taste of home that will transport you to the vibrant streets of the Philippines. This recipe captures the essence of authentic Filipino flavors, with a perfectly balanced marinade that infuses the pork with a mouthwatering blend of sweetness, saltiness, and warmth.
Whether you’re looking to relive childhood memories or introduce your family and friends to the incredible flavors of Filipino cuisine, this Filipino Pork BBQ Skewers recipe is sure to become a beloved staple in your kitchen. So fire up the grill, gather your loved ones, and get ready to savor the taste of this delectable and authentic Filipino dish. Don’t forget to share your experience in the comments below – I’d love to hear how you and your family enjoyed this flavorful Filipino Pork BBQ Skewers recipe!
