Description
Indulge in the ultimate comfort food with these Gooey S’mores Rolls! A delightful blend of melted chocolate, fluffy marshmallows, and a soft, buttery dough that’s ready in just 10 minutes.
Ingredients
– 1 can refrigerated crescent roll dough
– 1 cup mini marshmallows
– 1 cup chopped chocolate bars or chocolate chips
– 2 tablespoons unsalted butter, melted
– 2 tablespoons graham cracker crumbs
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a heaping tablespoon of marshmallows and chopped chocolate in the center of each triangle.
4. Tightly roll up the triangles, starting from the wide end and rolling towards the point.
5. Place the rolled-up s’mores rolls in a greased 8×8-inch baking dish.
6. Brush the tops of the rolls with the melted butter and sprinkle with graham cracker crumbs.
7. Bake for 12-15 minutes, or until the rolls are golden brown and the chocolate and marshmallows are melted and gooey.
8. Serve warm and enjoy!
Notes
For extra gooeyness, you can add a drizzle of melted chocolate or caramel sauce on top of the baked rolls. You can also try using different chocolate flavors or mix-ins like peanut butter chips or chopped nuts.
- Prep Time: 10
- Cook Time: 15
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American