You know, I’ll never forget the first time I made that incredible Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce. It was a few years ago when I had a handful of friends over for a casual backyard barbecue. I’d been wanting to try this recipe for ages, and I figured what better time than a sunny summer evening with good company?
As I was prepping the ingredients, the aroma of the fresh garlic, juicy shrimp, and vibrant salsa had my mouth watering. I couldn’t wait to see how it would all come together. When I finally started grilling those plump, seasoned shrimp, the sizzle and char had everyone gathering around the patio, eager to dig in.
The Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce was an instant hit! My friends raved about the perfect balance of flavors and textures – the tender, smoky shrimp, the cool, crunchy salsa, and that silky, garlicky sauce tying it all together. We ended up going back for seconds (and maybe thirds) until there was nothing left.
From that day on, the Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce became a total staple in my recipe arsenal. It’s just one of those dishes that’s guaranteed to impress, but it’s also incredibly easy to throw together on a weeknight. Needless to say, it’s become a go-to for me whenever I want to serve up something crazy delicious.
Table of Contents
Why This Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
The secret to this Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce recipe is all in the balance of flavors and textures. The juicy, charred shrimp provide a delightful contrast to the cool, crunchy salsa, while the rich, creamy garlic sauce ties everything together seamlessly. Plus, it’s super versatile – you can enjoy it as a main dish, or serve it as a fun, crowd-pleasing appetizer. No matter how you dish it up, it’s guaranteed to be a total showstopper.
Essential Ingredients You’ll Need
- Shrimp – Look for large, fresh shrimp that have been peeled and deveined.
- Avocado – Ripe, creamy avocados are key for the salsa.
- Corn – Fresh or frozen corn kernels add pops of sweetness.
- Lime – Freshly squeezed lime juice brightens up the salsa.
- Garlic – Lots of fresh, minced garlic for the creamy sauce.
- Mayonnaise – The base of the silky garlic sauce.
- Sour cream – Adds a nice tang and creaminess.
- Seasonings – A blend of salt, pepper, and paprika.
Step-by-Step Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce Instructions
Preparing Your Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
This Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce recipe comes together quickly, with just a few simple steps. You’ll need about 30 minutes from start to finish, and the only equipment required is a grill or grill pan. Let’s get started!
1- Begin by preparing the avocado corn salsa. In a medium bowl, combine the diced avocado, corn kernels, minced red onion, chopped cilantro, lime juice, and a pinch of salt and pepper. Gently toss to coat everything evenly, then set aside.
2- Next, make the creamy garlic sauce. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, paprika, salt, and pepper until smooth and well combined. Cover and refrigerate until ready to serve.
3- Pat the shrimp dry with paper towels and season them all over with a generous pinch of salt and pepper.
4- Preheat your grill or grill pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until they’re opaque and lightly charred.
5- Transfer the grilled shrimp to a serving bowl. Top with the avocado corn salsa, then drizzle the creamy garlic sauce generously over the top.
6- Serve the Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce immediately, while the shrimp are hot off the grill. Enjoy!
Pro Tips for Success
The key to perfect Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce is all in the timing and temperature. Make sure your grill or grill pan is ripping hot before adding the shrimp – you want that beautiful char without overcooking. And be gentle when tossing the salsa to keep the avocado nice and chunky.
Another pro tip? Don’t be afraid to play around with the flavors. You can swap in different types of citrus for the salsa, or try different herbs and spices in the sauce. The possibilities are endless!
Serving and Storing Your Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
Perfect Pairings for Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
The Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce is the perfect main dish for a summer gathering or casual weeknight dinner. It’s super versatile, too – you can serve it over rice or quinoa for a heartier meal, or enjoy it as a satisfying appetizer with some crusty bread for dipping in that dreamy garlic sauce.
As for beverages, I love pairing this dish with a crisp, chilled white wine or a refreshing summer cocktail like a margarita or mojito. And for sides, grilled veggies, a fresh green salad, or even some roasted potatoes would all be incredible complements.
Storage and Make-Ahead Tips
The great thing about this Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce is that you can make most of the components in advance. The salsa and sauce can be prepped up to 2 days ahead and stored separately in the fridge.
When you’re ready to serve, just quickly grill the shrimp and assemble everything. The shrimp itself is best enjoyed fresh off the grill, but any leftovers can be stored in an airtight container in the fridge for up to 3 days. The whole dish reheats nicely, too, if you want to meal-prep for the week ahead.
## Variations and Dietary Adaptations for Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
### Creative Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce Variations
There are so many ways to put your own spin on this Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce recipe. You could swap in different proteins, like grilled chicken or blackened fish. Or change up the salsa by using mango, pineapple, or even roasted red peppers instead of corn.
For a more substantial meal, serve the Grilled Shrimp Bowl over a bed of greens, rice, or quinoa. You could even turn it into a taco or burrito by stuffing the components into warm tortillas. The options are endless!
Making Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce Diet-Friendly
To make this Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce recipe more diet-friendly, you’ve got a few easy substitutions:
For a gluten-free version, simply serve it over a bed of greens or cauliflower rice instead of regular rice or quinoa.
To make it dairy-free, swap the sour cream in the sauce for a non-dairy alternative like unsweetened coconut yogurt or cashew cream.
And for a lower-carb take, you can reduce or omit the corn in the salsa and serve the shrimp and sauce over zucchini noodles or a veggie-packed slaw.
No matter how you customize it, this Grilled Shrimp Bowl is sure to be a crowd-pleasing, flavor-packed dish that fits any dietary needs.
Frequently Asked Questions
Q: Can I use frozen shrimp instead of fresh?
A: Absolutely! Just make sure to thaw the shrimp completely before patting them dry and seasoning. Frozen shrimp can work just as well as fresh in this recipe.
Q: How long should I grill the shrimp?
A: For perfectly cooked, juicy shrimp, grill them for 2-3 minutes per side over medium-high heat. You’re looking for that nice char on the outside while keeping the interior tender and opaque.
Q: Can I make the salsa and sauce ahead of time?
A: Yes, both the avocado corn salsa and creamy garlic sauce can be prepped up to 2 days in advance. Just store them separately in the refrigerator until you’re ready to assemble the Grilled Shrimp Bowls.
Q: How many people does this recipe serve?
A: This Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce recipe, as written, serves 4 as a main dish. You can easily scale it up or down depending on how many you’re feeding.
Q: Help! My avocado turned brown. What did I do wrong?
A: Browning is a common issue with avocado. To prevent it, make sure to gently toss the salsa ingredients together right before serving. You can also try tossing the diced avocado with a bit of extra lime juice, which helps slow down oxidation.
Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce
- Total Time: 30
- Yield: 4 servings
Description
This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Garlic Sauce is a delightful and healthy dinner that’s packed with flavor. The juicy grilled shrimp pairs perfectly with the fresh and vibrant salsa, all brought together by the creamy and garlicky sauce.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 avocados, diced
– 2 cups fresh corn kernels
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1/2 cup mayonnaise
– 2 garlic cloves, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions
1. 1. Preheat grill to medium-high heat.
2. 2. In a medium bowl, combine the diced avocado, corn, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
3. 3. In a small bowl, mix together the mayonnaise, garlic, and paprika. Season with salt and pepper.
4. 4. Grill the shrimp for 2-3 minutes per side, until opaque and cooked through.
5. 5. Serve the grilled shrimp over the avocado corn salsa, and drizzle the creamy garlic sauce on top.
Notes
This recipe can be easily adjusted to suit your taste preferences. For a spicier salsa, leave the seeds in the jalapeño. You can also add cherry tomatoes or diced mango for extra flavor and texture.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Conclusion
There’s no doubt about it – this Grilled Shrimp Bowl With Avocado Corn Salsa Creamy Garlic Sauce is an absolute showstopper. With its incredible balance of flavors and textures, it’s the perfect summer dish for any occasion. Whether you’re hosting a backyard barbecue or just looking for an easy, impressive weeknight meal, this recipe is guaranteed to impress.
So what are you waiting for? Get out there and fire up the grill – your new go-to Grilled Shrimp Bowl is calling your name! And don’t forget to let me know how it turns out. I’d love to hear your thoughts and see those mouthwatering photos. Enjoy!
